This recipe for Baked Crab Legs in Butter Sauce is a luxurious yet simple dish, perfect for any seafood lover. With tender, juicy crab meat infused with a rich garlic butter sauce, it’s an indulgent treat that comes together effortlessly. Whether you’re planning a special dinner or a casual seafood night, this dish will impress with minimal prep and maximum flavor.
Why This Recipe Works
Simple Ingredients: Just a few pantry staples—crab, butter, and garlic—deliver incredible flavor.
Effortless Preparation: The oven does most of the work, making this dish quick and easy.
Rich & Savory Flavor: The garlic butter sauce seeps into the crab meat, enhancing its natural sweetness.
Perfect for Any Occasion: Elegant enough for celebrations yet easy enough for weeknight dinners.
What You’ll Need for This Recipe
Ingredients
1 lb (453.59g) king crab legs – Naturally sweet and tender, these are the star of the dish.
4 tablespoons (56g) unsalted butter, melted – Adds richness to the sauce.
3 cloves garlic, minced (about 1 tablespoon) – Infuses the dish with bold, aromatic flavor.
Optional Additions:
Lemon wedges – For a tangy finish.
Chopped parsley – Adds a fresh, vibrant garnish.
Pinch of paprika or red pepper flakes – For a hint of spice.
How to Make Baked Crab Legs in Butter Sauce
Step 1: Prepare the Crab Legs
Preheat your oven to 375°F (190°C).
Rinse the crab legs under cold water to remove any debris. Pat them dry with paper towels.
Using kitchen shears or a sharp knife, cut the crab legs along the shell to expose the meat. This step helps the butter sauce penetrate the crab and makes it easier to eat.
Step 2: Make the Garlic Butter Sauce
In a small bowl, mix the melted butter and minced garlic.
Optional: Add a pinch of salt, paprika, or red pepper flakes for additional flavor.
Step 3: Assemble and Bake
Place the crab legs in a single layer on a baking dish or a foil-lined sheet pan.
Brush or drizzle the garlic butter sauce generously over the crab legs.
Cover the dish tightly with aluminum foil to trap steam and keep the crab legs moist during baking.
Bake in the preheated oven for 15-20 minutes, or until the crab is heated through.
Step 4: Serve
Transfer the baked crab legs to a serving platter.
Garnish with freshly chopped parsley and serve with lemon wedges for a bright, zesty finish.
Tips + Tricks for Recipe Success
Use Quality Crab Legs: Fresh or high-quality frozen king crab legs work best for this recipe.
Adjust Garlic Levels: If you’re a garlic lover, add an extra clove for a bolder flavor.
Don’t Skip the Foil: Covering the dish with foil ensures the crab remains tender and juicy.
Add Spice: A sprinkle of cayenne or chili flakes adds a subtle kick, if desired.
Serve with Bread: Offer crusty bread or rolls to soak up the buttery sauce—it’s too delicious to waste!
Serving Suggestions
These Baked Crab Legs in Butter Sauce pair beautifully with various sides for a complete seafood feast:
Side Dishes: Serve with garlic mashed potatoes, roasted asparagus, or a simple side salad.
Dipping Sauces: Provide melted butter, cocktail sauce, or aioli for dipping.
Drinks: Pair with a crisp white wine, sparkling water with lemon, or a light beer.
Timing Information
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Why You’ll Love This Recipe
This Baked Crab Legs in Butter Sauce recipe delivers restaurant-quality results at home. It’s a luxurious yet straightforward dish, featuring tender crab meat dripping in rich garlic butter. Perfect for impressing guests or treating yourself to a decadent seafood experience, this recipe is easy to prepare, absolutely delicious, and worth savoring down to the last bite.
Make this recipe today and enjoy a mouthwatering seafood delight!