Craving a warm, comforting dessert that’s both easy and incredibly delicious? This easy blackberry cobbler with a brown butter topping is just what you need! Bursting with sweet and tart blackberries, topped with a crispy and buttery topping, it’s the perfect dessert for any occasion. Whether you’re entertaining guests or treating yourself to something special, this cobbler will hit the spot every time.
Why This Recipe Works
Fresh, Juicy Blackberries: The blackberries burst with flavor, creating a juicy filling that pairs perfectly with the crispy topping.
Brown Butter Topping: The brown butter adds a nutty, rich flavor that elevates the dish and makes it stand out.
Simple Ingredients: With just a handful of ingredients, you can make a dessert that tastes like it’s been hours in the kitchen, but in reality, it comes together in no time!
Ingredients
½ cup white sugar: Adds sweetness to the fruit filling.
2 tablespoons cornstarch: Thickens the fruit mixture to create the perfect consistency.
6 cups fresh blackberries: The star of the show, providing flavor and color.
1 cup all-purpose flour: For the cobbler topping.
2 teaspoons baking powder: Helps the topping rise.
½ teaspoon salt: Balances the sweetness of the dish.
1 cup buttermilk: Makes the topping moist and tender.
½ cup unsalted butter: The secret to the crispy topping, with a rich, nutty flavor.
1 teaspoon vanilla extract: Adds a subtle depth of flavor.
1 tablespoon brown sugar: A touch of sweetness to enhance the brown butter flavor.
How to Make Easy Blackberry Cobbler with Brown Butter Topping
Prepare the Blackberry Filling
In a large bowl, combine the white sugar, cornstarch, and blackberries. Stir gently to coat the berries in the sugar mixture.
Transfer the blackberry mixture to a greased 9×9-inch baking dish and set aside while you prepare the topping.
Make the Brown Butter
In a medium saucepan, melt the unsalted butter over medium heat.
Continue cooking, swirling the pan occasionally, until the butter turns golden brown and has a nutty aroma, about 5-7 minutes.
Once browned, remove from heat and let it cool slightly before adding the brown sugar. Stir until the brown sugar dissolves into the butter.
Prepare the Cobbler Topping
In a separate bowl, whisk together the flour, baking powder, salt, and buttermilk until smooth.
Add the browned butter mixture and vanilla extract to the batter, stirring until combined.
Assemble the Cobbler
Spoon the batter evenly over the blackberry filling. It will spread out as it bakes, so don’t worry about it covering all the berries initially.
If desired, sprinkle a little more sugar on top for an extra sweet finish.
Bake
Preheat your oven to 375°F (190°C).
Bake the cobbler for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean. The filling should be bubbling around the edges.
Serve
Let the cobbler cool slightly before serving. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence!
Tips for Recipe Success
Use Fresh Blackberries: Fresh berries give the best flavor and texture, but you can use frozen berries if fresh ones aren’t available. Just make sure to thaw them first and drain any excess liquid.
Brown Butter: Watch the butter carefully while browning—it can go from perfect to burnt quickly! Once it reaches a golden color and smells nutty, remove it from heat.
Don’t Overmix: When making the topping, be sure not to overmix the batter. Stir just until combined to keep the topping light and fluffy.
Add a Crunch: For a bit of extra texture, sprinkle some coarse sugar over the topping before baking.
Serving Suggestions
With Ice Cream: Serve your warm cobbler with a scoop of vanilla ice cream for the ultimate indulgence.
Whipped Cream: A dollop of fresh whipped cream balances the richness of the cobbler.
A Cup of Tea: Enjoy a slice with a hot cup of tea or coffee for a cozy treat.
Final Thoughts
This easy blackberry cobbler with brown butter topping is the perfect way to end any meal. Whether you’re making it for a family gathering, a holiday, or just as a simple treat, it’s sure to become a favorite. The combination of juicy blackberries, the buttery topping, and that irresistible brown butter flavor makes it a dessert everyone will rave about. So go ahead, give it a try—you won’t be disappointed!