##Ingredients Quantity
Servings: 10–12 slices Preparation time: 30 minutes Baking time: 35–40 minutes Cooling and assembly time: 1 hour Total time: Approximately 2 hours 10 minutes
Since the original ingredient list is incomplete, the following is a suggested complete version based on the cake description.
### For the fluffy cake batter
* 5 large eggs, whites and yolks separated
* 1½ cups granulated sugar
* 2 cups all-purpose flour, sifted
* ½ cup whole milk, at room temperature
* 1 tablespoon baking powder
* 1 teaspoon vanilla extract
* A pinch of salt
### For the creamy Leite Ninho filling
* 1 cup Leite Ninho powdered milk
* 1 can (395 g) sweetened condensed milk
* 1 cup heavy cream
* 2 tablespoons unsalted butter
* ½ cup whipping cream, cold, for extra lightness
### For the strawberry filling
* 2 cups fresh strawberries, washed, dried, and chopped
* 2 tablespoons sugar, optional
* 1 teaspoon lemon juice
### For the milk soaking syrup
* ½ cup milk
* 2 tablespoons sweetened condensed milk
* 1 tablespoon powdered milk
### For decoration
* 1 cup fresh strawberries, halved or sliced
* 2 tablespoons powdered milk, for dusting
* Extra whipped cream, optional
### Optional Additions
Customize this creamy strawberry cake with a few delicious additions:
* White chocolate: Add finely chopped white chocolate to the filling for extra sweetness and richness.
* Coconut: Sprinkle shredded coconut between the layers for a tropical touch.
* Vanilla bean: Add vanilla bean paste to the cream for a more delicate aroma.
* Strawberry jam: Spread a thin layer of strawberry jam between the cake and cream for a more intense fruity flavor.
* Lemon zest: Add a little lemon zest to the cream to balance its sweetness.
* Chocolate drizzle: Finish the cake with a light white or dark chocolate drizzle.
* Toasted almonds: Sprinkle chopped toasted almonds over the top for extra crunch.
### Tips for Success
* Beat the egg whites properly: Whip them to stiff peaks to create a light and airy cake texture.
* Fold gently: Incorporate the egg whites carefully into the batter to preserve the air and prevent a dense sponge.
* Use room-temperature ingredients: This helps the cake batter combine smoothly and bake evenly.
* Sift the flour: Sifting prevents lumps and contributes to a softer crumb.
* Avoid overbaking: Check the cake with a toothpick near the end of the baking time to keep it moist.
* Cool completely: Allow the sponge to cool before slicing and assembling to prevent the cream from melting.
* Dry the strawberries: Excess moisture can make the filling watery and affect the cake’s structure.
* Chill the filling: A properly chilled filling is easier to spread and helps the cake hold its shape.
* Do not oversoak the sponge: Add the milk syrup gradually so the layers remain moist without becoming soggy.
* Refrigerate before serving: Chilling for at least 2 hours helps the flavors blend and makes slicing easier.
### Instructions
### Step 1: Prepare the cake batter
Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
Separate the eggs carefully. In a large bowl, beat the egg whites with a pinch of salt until stiff peaks form. Set aside.
In another bowl, beat the egg yolks with the sugar until pale and creamy. Add the vanilla extract and milk, mixing until combined.
Gradually fold in the sifted flour and baking powder until a smooth batter forms.
### Step 2: Incorporate the egg whites
Gently fold the whipped egg whites into the batter in three additions using a spatula.
Use slow, sweeping movements to maintain the airy texture.
Pour the batter into the prepared cake pan and smooth the surface.
### Step 3: Bake the cake
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the cake to cool in the pan for approximately 10 minutes. Transfer to a wire rack and let it cool completely.
Once cooled, slice the cake horizontally into two or three layers, depending on its height.
### Step 4: Prepare the Leite Ninho cream
In a saucepan over low heat, combine the condensed milk, powdered milk, butter, and heavy cream.
Stir continuously until the mixture thickens enough to coat the back of a spoon. Avoid overheating.
Transfer the cream to a bowl, cover the surface with plastic wrap, and refrigerate until completely chilled.
Once cold, whip the additional cold whipping cream to soft peaks. Gently fold it into the chilled powdered milk cream to create a lighter, fluffier filling.
### Step 5: Prepare the strawberries
Chop the fresh strawberries into small pieces.
If desired, toss them with the sugar and lemon juice. Let them sit for approximately 5–10 minutes, then drain off any excess liquid.
Keep a few attractive strawberry halves aside for decorating the cake.
### Step 6: Prepare the milk syrup
In a small bowl, whisk together the milk, condensed milk, and powdered milk until smooth.
Set aside for assembling the cake.
### Step 7: Assemble the cake
Place the first cake layer on a serving plate or inside a cake ring.
Brush or spoon a little milk syrup over the surface.
Spread a generous layer of Leite Ninho cream over the cake, then distribute some of the chopped strawberries evenly on top.
Add the next cake layer and repeat the process if making a three-layer cake.
Place the final cake layer on top and lightly moisten it with the remaining syrup.
### Step 8: Frost and decorate
Cover the top and sides of the cake with the remaining powdered milk cream.
Smooth the frosting with a spatula or create decorative swirls.
Arrange fresh strawberry halves or slices on top. Dust lightly with powdered milk for an elegant finish.
### Step 9: Chill and serve
Refrigerate the assembled cake for at least 2 hours before slicing.
For the best texture and flavor, serve it chilled.
### Description
Creamy Leite Ninho cake with strawberries is a delightful combination of fluffy sponge cake, rich powdered milk cream, and fresh, juicy strawberries.
The soft cake layers absorb a delicate milk syrup, making every bite moist and tender. The creamy filling adds a sweet, velvety texture, while the strawberries provide a refreshing fruity contrast.
Its beautiful appearance, with snowy white cream and bright red strawberries, makes it a stunning dessert for special occasions.
Whether enjoyed at a birthday party or served after a family dinner, this cake delivers a luxurious bakery-style experience right from the comfort of home.
### Nutritional Information
Estimated nutritional values per serving, assuming 12 slices:
| Nutrient | Approximate amount |
| ————- | —————— |
| Calories | 510 kcal |
| Protein | 10 g |
| Carbohydrates | 68 g |
| Fat | 22 g |
| Saturated fat | 13 g |
| Fiber | 2 g |
| Sugar | 49 g |
| Sodium | 190 mg |
These are approximate values. Actual nutrition depends on the brands used, the amount of filling, and the final portion size.
### Conclusion
Creamy Leite Ninho cake with strawberries is a wonderful dessert for anyone who loves soft cakes, creamy fillings, and fresh fruit.
Its delicate sponge, rich powdered milk cream, and refreshing strawberry layers create a beautiful balance of textures and flavors.
Although it looks like an elaborate bakery creation, it can be made at home with familiar ingredients and a little patience.
Whether prepared for a celebration or simply to share something special with loved ones, this cake is a memorable treat that is sure to impress.
### Recommendation
Serve this cake chilled with freshly brewed coffee, unsweetened tea, or a cup of warm milk.
For a beautiful presentation, decorate with fresh strawberries just before serving. If making the cake ahead of time, assemble and refrigerate it overnight, but add delicate strawberry decorations shortly before serving for the freshest appearance.
Store leftovers in an airtight container in the refrigerator and enjoy within 2–3 days.
For a different flavor combination, try replacing some of the strawberries with fresh raspberries or adding a thin layer of homemade strawberry compote.
### Embracing Healthful Indulgence
A delicious cake can be enjoyed as part of a balanced lifestyle. This dessert is naturally rich and sweet, but a few adjustments can help accommodate different dietary preferences.
* Reduce added sugar: Use less sugar in the sponge and skip the optional sugar on the strawberries.
* Use fresh fruit generously: Add extra strawberries for freshness, flavor, and additional fiber.
* Lighten the cream: Replace some of the heavy cream with plain unsweetened yogurt, adjusting the filling recipe to maintain its consistency.
* Serve smaller portions: A modest slice can satisfy a sweet craving while keeping portions manageable.
* Try alternative flours: If avoiding white flour, use a sponge cake recipe specifically developed with almond flour or oat flour rather than replacing the flour directly.
* Explore sugar-free variations: Use suitable baking sweeteners and sugar-free alternatives to condensed milk, keeping in mind that the texture and flavor will change.
For those avoiding added sugar entirely, this traditional recipe would need more substantial modifications, particularly in the sponge and powdered milk filling.
The idea is to enjoy the flavors and textures that make this dessert special while finding a version that suits individual preferences. A little creativity can make homemade treats both delicious and personally satisfying. ❤️