Hot Honey Peach Wings

If you’re looking for a flavor-packed wing recipe that delivers the perfect combination of sweet, spicy, and crispy, then look no further than these Hot Honey Peach Wings. Bursting with southern charm and bold flavor, these wings are marinated in buttermilk, fried to golden perfection, and brushed with a peachy glaze that’s kissed with a spicy kick. Whether you’re planning a summer BBQ, game day gathering, or just want to treat yourself to something indulgently good, these wings will not disappoint.

Why You’ll Love These Hot Honey Peach Wings

These aren’t your average fried chicken wings. They’re a culinary experience that hits every note:

Sweetness from the peach jam and honey

Heat from the jalapeño and smoked paprika

Crunch from the double coating and deep frying

Tanginess from the buttermilk marinade

Together, it creates an irresistible glaze that elevates crispy chicken to something next-level.

This dish is a perfect balance of southern comfort with a modern twist. Think of it as a love letter to sweet summer peaches, but written in bold, spicy ink.

What You’ll Need

Let’s break down the ingredients to help you understand why each plays a role in creating these finger-licking good wings:

Chicken

2 lbs of chicken wings (wingettes and drumettes, tips discarded): This cut is ideal for frying and perfect for holding glaze.

Buttermilk Marinade

1¼ cups of low-fat buttermilk: Tenderizes the meat while adding a tangy flavor.

⅓ cup of pure honey: Balances the tartness of the buttermilk.

1 small spoon of smoked paprika: Adds a touch of heat and depth to the marinade.

Flour Coating

1½ cups of all-purpose flour: The base of your crispy coating.

2 small spoons of salt: Essential for seasoning and enhancing flavor.

½ small spoon of cracked black pepper: Adds bite and contrast.

For Frying

3 cups of vegetable oil: Ensure wings are submerged for even, golden frying.

Peachy Hot Glaze

⅔ cup of peach jam: The sweet heart of the glaze.

2 large spoons of water: Helps loosen the jam for brushing.

Minced jalapeño (adjust to taste): Brings the heat and keeps it fresh.

How to Make Hot Honey Peach Wings

Follow these step-by-step instructions to make these wings flawlessly:

Step 1: Marinate the Chicken

In a large bowl or resealable bag, combine buttermilk, honey, and smoked paprika. Add the chicken wings, seal, and refrigerate for at least 30 minutes or up to 12 hours. The longer they soak, the more tender and flavorful the wings become.

Tip: If you’re in a hurry, even 30 minutes makes a difference. But if you want that deep flavor infusion, marinate overnight.

Step 2: Prep the Flour Mixture

In a medium bowl, whisk together flour, salt, and pepper. This simple combination creates a seasoned coating that fries up crisp and golden.

Step 3: Dredge the Wings

Remove the wings from the marinade and let the excess drip off. Dredge them in the flour mixture and place on a parchment-lined tray. Let them sit for 15 minutes to set the coating. Then dredge them again for double crunch.

Pro Tip: Letting the dredged wings rest helps the coating stick better during frying.

Step 4: Fry the Wings

Heat oil in a deep pan to 350°F (175°C). Carefully place the wings in the oil and partially cover with aluminum foil. Fry for about 22 minutes, turning once or twice, until golden brown and crispy.

Adjust Heat: If the wings brown too quickly, lower the heat slightly to avoid burning while ensuring the inside cooks thoroughly.

Step 5: Drain and Rest

Transfer the fried wings to a plate lined with paper towels to drain any excess oil. Let them rest while you prepare the glaze.

Step 6: Make the Peach Hot Glaze

In a small saucepan, combine the peach jam, water, and minced jalapeños. Heat over medium-low, stirring constantly until the jam melts into a smooth glaze. Taste and adjust heat by adding more jalapeño or a pinch of cayenne if desired.

Balance the Flavor: Want more sweetness? Add a bit more honey. Want more kick? Add a dash of hot sauce.

Step 7: Brush and Serve

Generously brush the glaze over each wing while they’re still warm. For an extra sticky finish, brush once, let it set for a minute, then glaze again.

Serve immediately while hot, garnished with extra jalapeño slices or chopped herbs if desired.

Tips for Wing Success

Don’t Skip the Resting Step: Letting the wings rest after dredging creates a sturdier coating that fries better.

Use a Thermometer: Oil should stay around 350°F. Too hot, and the outside burns before the inside cooks. Too cold, and the wings absorb oil and turn greasy.

Work in Batches: Frying too many wings at once will drop the oil temperature and lead to soggy wings.

Control the Heat: Jalapeños can vary in heat level. Taste before using and adjust to your liking.

Serving Suggestions

These wings are bold on their own, but here are a few ways to complete the meal:

Serve with Blue Cheese or Ranch Dip: Cool, creamy dips contrast the heat beautifully.

Add Pickled Veggies: Tangy pickled onions or cucumbers cut through the richness.

Pair with Cornbread or Slaw: Southern favorites that round out the plate.

Drizzle Extra Glaze: Set aside a bit of peach glaze for dipping or drizzling at the table.

Hosting a game night? Set out the wings with other finger foods like mac and cheese bites, sliders, or deviled eggs for a feast that’ll have everyone licking their fingers.

Storing & Reheating

Fridge: Store cooled wings in an airtight container for up to 3 days.

Freezer: Freeze in a single layer before transferring to a bag for up to 2 months.

Reheat: Warm in a 375°F oven for 10–15 minutes or until heated through. Avoid microwaving as it can soften the crispy coating.

Final Thoughts

These Hot Honey Peach Wings are the ultimate crowd-pleaser. With a perfect marriage of textures and flavors—crispy, sweet, spicy, tangy—they’re a standout addition to your recipe box. Whether you’re frying up a batch for Sunday dinner, a summer cookout, or just because you’re craving something delicious, these wings bring the heat in all the right ways.

Peach season or not, this recipe brings that bright, juicy flavor to your table all year long.

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Ready to try it yourself? Don’t forget to serve with lots of napkins—things are about to get sticky in the best way possible! 😋🍑🍯🍗

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