Maple Honey Butter Sweet Potato Cornbread

There’s something magical about the scent of warm cornbread wafting through the kitchen, especially when it’s enhanced with sweet potato, honey, and a drizzle of maple syrup. This Maple Honey Butter Sweet Potato Cornbread brings all the cozy flavors of fall together in one moist, golden bite.

It’s not your average cornbread. This version is soft and slightly sweet with rich undertones of roasted sweet potatoes and a hint of caramel from the maple syrup. Serve it warm with a slather of honey butter, and you’ve got a soul-soothing side dish that pairs beautifully with chili, roasted meats, or your holiday spread.

💛 Why You’ll Love This Cornbread

✅ Moist & fluffy thanks to mashed sweet potatoes

✅ Naturally sweet with honey and maple syrup

✅ Comforting, Southern flavor with a soft, rustic crumb

✅ Perfect side dish for chili, soups, Thanksgiving dinner, or brunch

✅ No mixer needed – just stir, pour, and bake!

If you love traditional cornbread but want something just a little more special, this recipe is your new go-to.

🛒 Ingredients

Here’s everything you need to make this delightful sweet potato cornbread:

Dry Ingredients:

1 cup yellow cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

Wet Ingredients:

1 cup mashed sweet potatoes (fresh roasted or canned, smooth and creamy)

¼ cup honey

2 tablespoons maple syrup

2 eggs

½ cup milk (whole or 2%)

½ cup unsalted butter, melted and slightly cooled

Optional for topping: Whipped maple honey butter (see tip below!)

⏱️ Time & Yield

• Prep Time: 15 minutes
• Cook Time: 25–30 minutes
• Total Time: 45 minutes
• Yield: 9–12 servings
• Pan Size: 8×8-inch square or 9-inch round

🍳 Equipment You’ll Need

Medium and large mixing bowls

Whisk or wooden spoon

Measuring cups & spoons

8×8 or 9-inch baking pan

Rubber spatula

Oven mitts and cooling rack

👨‍🍳 How to Make Sweet Potato Cornbread – Step by Step

Step 1: Preheat Oven & Prepare Pan

Preheat your oven to 375°F (190°C).

Lightly grease or butter an 8×8-inch square baking dish or line it with parchment paper.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together:

1 cup cornmeal

1 cup flour

1 tablespoon baking powder

½ teaspoon salt

Set aside.

Step 3: Mix the Wet Ingredients

In another bowl, combine:

1 cup mashed sweet potatoes

¼ cup honey

2 tablespoons maple syrup

2 eggs

½ cup milk

½ cup melted butter

Whisk until smooth and fully incorporated.

Step 4: Combine Wet & Dry

Pour the wet ingredients into the dry mixture and stir just until combined. Do not overmix — the batter should be slightly lumpy but uniform.

If the batter feels too thick, add an extra tablespoon or two of milk.

Step 5: Bake

Pour the batter into your prepared pan and spread evenly with a spatula.

Bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Let cool for 10–15 minutes before slicing and serving.

🧈 Optional Topping: Maple Honey Butter

Whip together:

¼ cup softened butter

1 tablespoon honey

1 tablespoon maple syrup

Serve a generous dollop on warm cornbread. Pure heaven!

🥗 What to Serve With Sweet Potato Cornbread

This cornbread is delicious on its own but also shines alongside:

Chili or stew – perfect for sopping up sauce

Roast chicken, pork, or turkey – makes a great holiday side

Greens or beans – a classic Southern combo

Fried chicken or ribs – sweet and savory heaven

Fall soups – like butternut squash or creamy corn chowder

Brunch idea: Serve warm slices with scrambled eggs and crispy bacon!

💡 Tips + Tricks for the Best Cornbread

Use real sweet potato – roasted and mashed gives the best texture and flavor

Don’t overmix – just stir until combined to avoid a dense texture

Let it cool before slicing – it holds together better

Make it spicy-sweet – add a pinch of cayenne or chopped jalapeños to the batter

Make it cheesy – fold in ½ cup shredded sharp cheddar for a savory twist

🔁 Variations to Try

🌶️ Spiced Autumn Cornbread

Add ½ teaspoon ground cinnamon and a pinch of nutmeg for cozy fall vibes.

🧀 Cheddar Jalapeño

Stir in shredded cheddar and diced jalapeños for a sweet and spicy combo.

🌿 Herb-Infused

Add a tablespoon of chopped fresh rosemary or sage to pair with savory dishes.

❄️ Storage & Reheating

To Store:

Let the cornbread cool completely, then store in an airtight container at room temperature for up to 3 days.

To Freeze:

Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 2 months.

To Reheat:

Warm slices in the microwave for 15–20 seconds or wrap in foil and heat in the oven at 300°F for 10 minutes.

❤️ Final Thoughts

This Maple Honey Butter Sweet Potato Cornbread brings together the best of both sweet and savory worlds. The sweet potatoes add depth and moistness, while the honey and maple syrup create a golden sweetness that elevates every bite. It’s a rustic, homestyle dish that’s as comforting as it is crowd-pleasing.

Perfect for holiday dinners, cozy fall weekends, or anytime you want to bring a little Southern charm to the table.

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Tried it? Tag your baking photos with #SweetPotatoCornbread and show us how you served it – with chili, turkey, or just a big pat of butter.

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