When it comes to comfort food, nothing quite compares to a warm bowl of Homemade Chicken Noodle Soup. Whether you’re feeling under the weather, craving something cozy, or feeding a hungry family on a chilly night, this recipe is sure to hit the spot. It’s hearty, flavorful, and simple to make—even using frozen chicken breasts straight from the freezer!
This version brings together tender chicken, a savory creamy base, and hearty egg noodles. With a short list of pantry staples and a few shortcuts (like canned cream of chicken soup), you can have a pot of comforting soup simmering in no time.
🥣 Why You’ll Love This Recipe
✅ Uses frozen chicken – No need to thaw in advance!
✅ Family-friendly & budget-friendly
✅ Creamy twist on classic chicken noodle soup
✅ One-pot meal that’s easy to make and clean up
✅ Ready in under an hour
Whether you’re making it on a busy weeknight or a quiet Sunday afternoon, this chicken noodle soup delivers both ease and delicious flavor.
🛒 Ingredients
To make this comforting soup, you’ll need:
2 frozen chicken breasts (no need to thaw!)
8 cups chicken broth (low-sodium preferred)
1 family-size can cream of chicken soup (about 22.6 oz)
1 stick butter (½ cup)
1 teaspoon poultry seasoning
1 teaspoon onion powder
Salt & pepper to taste
1 (12 oz) bag dry egg noodles
Optional add-ins: diced celery, carrots, or peas for extra texture and nutrition.
⏱️ Time & Yield
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 6–8
Calories: ~350–400 per serving
🍳 Equipment You’ll Need
Large soup pot or Dutch oven
Tongs or slotted spoon (for removing the chicken)
Two forks (for shredding the chicken)
Ladle and serving bowls
👩🍳 Instructions – Step by Step
1. Start the Soup Base
In a large pot, pour in the chicken broth and place the frozen chicken breasts directly into the pot. Add the poultry seasoning, onion powder, salt, and pepper.
Bring the mixture to a boil over medium-high heat.
2. Simmer and Cook the Chicken
Once boiling, reduce the heat and let it simmer for 25–30 minutes, or until the chicken is fully cooked and tender.
Tip: If using thawed chicken instead of frozen, reduce the cook time by about 10 minutes.
3. Shred the Chicken
Use tongs to remove the chicken breasts and place them on a cutting board. Let cool slightly, then shred using two forks.
Return the shredded chicken to the pot.
4. Add the Cream and Butter
Stir in the family-size can of cream of chicken soup and butter. Let it melt into the broth and simmer for another 5–10 minutes, stirring occasionally.
The butter adds richness, while the cream soup makes it silky and comforting—perfect for cold days.
5. Cook the Noodles
Add the dry egg noodles directly to the soup and simmer uncovered for about 8–10 minutes, or until noodles are tender.
Stir occasionally to prevent sticking. If needed, add an extra cup of water or broth if the soup becomes too thick.
6. Taste and Adjust
Taste the soup and adjust seasoning with more salt and pepper, if needed. Add fresh parsley or a dash of lemon juice if you like a bright finish.
🥗 What to Serve with Chicken Noodle Soup
This soup is hearty enough to stand alone, but here are a few perfect pairings:
Buttery biscuits or crusty garlic bread
Grilled cheese sandwich for dunking
Simple green salad with vinaigrette
Crackers or oyster crackers for topping
Cornbread muffins for a Southern touch
💡 Tips + Tricks for Recipe Success
Frozen chicken shortcut: No need to thaw! Just be sure to cook until internal temp reaches 165°F.
Add veggies: Stir in frozen peas, corn, or diced carrots during the last 10 minutes for extra flavor and color.
Creamier version: Add ¼ cup heavy cream or a splash of milk at the end.
Make it a stew: Use less broth and more noodles to turn it into a hearty, thick stew.
Add a kick: Stir in a pinch of red pepper flakes or a splash of hot sauce for a little spice.
🧊 Storing & Reheating
To Store:
Allow soup to cool completely. Store in an airtight container in the refrigerator for up to 4 days.
To Freeze:
Freeze in portions using freezer-safe containers or bags. Thaw overnight in the fridge before reheating.
To Reheat:
Reheat gently on the stove over medium heat, stirring often. Add a little broth or water if needed to thin out the soup.
❄️ Make-Ahead and Meal Prep Tips
Make ahead: You can make the soup base (without noodles) ahead of time. Add noodles when reheating for best texture.
Freezer-friendly: Great for meal prep—make a double batch and freeze half!
Use rotisserie chicken: In a hurry? Skip the frozen breasts and use shredded rotisserie chicken instead. Just simmer with broth and proceed with the rest of the recipe.
❤️ Final Thoughts
There’s nothing quite like a bowl of Homemade Chicken Noodle Soup to bring warmth, comfort, and a sense of home to your table. Whether you’re fighting a cold, warming up after a chilly day, or just craving something nostalgic and delicious, this creamy version is guaranteed to satisfy.
It’s simple, satisfying, and always hits the spot.
Did you try this recipe?
Share your photos using #CreamyChickenNoodleSoup and let us know your favorite twist!
More Recipes You Might Like
-
Classic Cherry Delight: The Easy, No-Fail Dessert That Steals the Show
When it comes to desserts, there are two kinds of recipes that truly shine—those that look like you’ve spent all day in the kitchen and those that take just minutes to make but taste absolutely heavenly. Basic Cherry Delight is the best of both worlds. It’s creamy, sweet, lightly tangy, and perfectly balanced with a…
-
Baking Soda Makes Flowers Bloom and Fuller? 10 Best Garden Hacks Most Don’t Know
If you’ve ever dreamed of having a garden full of lush greenery, vibrant blooms, and thriving vegetables without spending a fortune on expensive fertilizers and chemicals, then you’re in luck. Nature already provides us with simple, affordable ingredients that can completely transform our plants — and baking soda is one of them. Yes, you read…
-
Seafood Lovers’ Dream: Gourmet Cassolette Recipe
When it comes to gourmet seafood dishes, few recipes match the luxurious depth of a Seafood Cassolette. A cassolette is a French baked dish, often served in small gratin dishes or ramekins, filled with tender seafood and a creamy, aromatic sauce. Imagine the sweetness of shrimp, the delicate flavor of scallops, and the rich taste…