Chocolate Chip Cookie Dough Brownie Bombs

A Sinfully Sweet Fusion of Two Classic Desserts

Some desserts are good. Some are great. And then there are desserts like Chocolate Chip Cookie Dough Brownie Bombs—the kind that make your eyes roll back in bliss and have people asking for the recipe before they even finish the first bite.

Imagine the rich, fudgy goodness of a brownie wrapped around creamy, sweet chocolate chip cookie dough—all dipped in melted chocolate. These little bites of heaven are perfect for parties, holidays, or those times when you just want to treat yourself (and your sweet tooth!) to something outrageous.

🧁 Why You’ll Love This Recipe

This dessert is a match made in heaven for two reasons:

No raw eggs in the dough: It’s completely safe to eat since it’s made specifically for snacking, not baking.

No fancy equipment needed: You only need basic kitchen tools—no candy thermometers or stand mixers required.

These brownie bombs are easy to prepare, great for make-ahead, and a massive hit with both kids and adults alike.

🛒 Ingredients You’ll Need

Let’s break it down into three simple parts: brownie base, cookie dough center, and chocolate coating.

👉 Brownie Base:

1 box of fudge brownie mix, prepared and baked according to package instructions (Use an 8×8-inch or 9×9-inch pan for thicker brownies)

👉 Cookie Dough Filling:

½ cup unsalted butter, softened

¼ cup granulated sugar

½ cup brown sugar, packed

2 tablespoons milk

1 teaspoon vanilla extract

1¼ cups all-purpose flour (heat-treated—see note below)

½ cup mini chocolate chips

👉 Chocolate Coating:

2 cups semi-sweet or dark chocolate chips

1 tablespoon coconut oil or shortening (optional, for smoother coating)

👩‍🍳 How to Make Them: Step-by-Step

Step 1: Bake the Brownies

Prepare the brownie mix according to package directions. Once baked and cooled completely, cut into small squares (about 1 inch each). Crumble them into a large bowl and mash into a dense, moldable mixture. You may need to trim off the hard edges of the brownie to make it easier to work with.

Tip: Chill the brownies slightly to make them easier to shape.

Step 2: Make the Cookie Dough Center

In a medium bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. Add the milk and vanilla and beat again. Stir in the heat-treated flour and mix until smooth, then fold in the mini chocolate chips.

⚠️ Heat-Treating Flour: To make raw flour safe to eat, spread it on a baking sheet and bake at 350°F (175°C) for 5 minutes, then let cool before using.

Roll the cookie dough into small balls—about the size of a marble. Place them on a parchment-lined tray and refrigerate for at least 30 minutes.

Step 3: Assemble the Brownie Bombs

Scoop a small amount of brownie mixture, flatten it in your hand, and place a cookie dough ball in the center. Carefully mold the brownie around the cookie dough, forming a ball.

Repeat with all remaining ingredients. Place on a parchment-lined tray and chill again for 30 minutes to 1 hour.

Step 4: Dip in Chocolate

Melt the chocolate chips (and coconut oil, if using) in the microwave in 20-second intervals, stirring between each until smooth.

Using a fork or toothpick, dip each brownie bomb into the melted chocolate, coating it completely. Let excess chocolate drip off and place on the tray to set.

For decoration, drizzle with melted white chocolate, sprinkle with mini chips, or add a pinch of sea salt.

🕒 Storage Tips

Store brownie bombs in an airtight container in the fridge for up to 7 days. You can also freeze them for up to 2 months—just thaw in the fridge before serving.

They’re ideal for make-ahead desserts, gifting, or stashing in the freezer for midnight cravings.

🧠 Tips + Tricks for Recipe Success

✅ Chill every step – Don’t skip the chilling stages! It helps keep everything firm and easy to work with, especially during assembly and chocolate dipping.

✅ Use mini chocolate chips – These incorporate better into the dough and don’t overpower each bite.

✅ Work quickly with chocolate – Once melted, chocolate can start to harden again. Keep it warm or reheat briefly as needed.

✅ Get creative! – Add crushed Oreos, caramel bits, or drizzle with peanut butter for a fun twist.

🎉 Serving Ideas

Brownie Bombs make the perfect bite-sized dessert for:

Birthday parties

Holiday platters

Valentine’s Day treats

Potlucks or bake sales

Gifting in mini treat bags

Want to make them even more special? Stick a toothpick or candy stick in each one for “brownie cake pops.”

🧁 Final Thoughts: Are These Worth the Hype?

Absolutely.
Chocolate Chip Cookie Dough Brownie Bombs are one of those recipes that seem “extra” but are surprisingly easy to make and guaranteed to please. Every bite is an explosion of textures and flavors—from the fudgy brownie base to the sweet, soft cookie dough, all wrapped in silky chocolate.

Whether you’re baking for a crowd or just to spoil yourself, this dessert is a must-try and a repeat-worthy favorite. Add it to your recipe book now—you’ll thank yourself later.

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