GrandMom’s Crock Pot Vegetable Soup

When the wind gets crisp and your soul craves something warm, nothing hits quite like a steaming bowl of homemade vegetable soup. And not just any vegetable soup—GrandMom’s Crock Pot Vegetable Soup. It’s the kind of recipe that brings you back to cozy Sunday afternoons, family get-togethers, and the comforting aromas drifting from the kitchen that let you know everything is going to be just fine.

This recipe is a tribute to the comforting flavors of home cooking. It’s simple, affordable, and packed with vegetables—making it both nourishing and delicious. Whether you’re cooking for your family, stocking the freezer, or just want an easy set-it-and-forget-it meal, this Crock Pot classic never fails.

❤️ Why We Love This Recipe

There’s something timeless about a good vegetable soup. It’s not flashy or fancy—but it is flavorful, filling, and full of love. GrandMom’s version is especially special because it strikes that perfect balance of hearty and wholesome. With tender potatoes, vibrant veggies, and a deeply savory beef broth, every spoonful is as comforting as a warm blanket.

This soup also gets bonus points for convenience. With a few simple ingredients and your slow cooker doing most of the work, it’s the perfect dump-and-go dinner for busy days. Plus, it freezes beautifully—so you can make a big batch and enjoy it anytime.

🛒 Ingredients You’ll Need

Here’s what goes into GrandMom’s Crock Pot Vegetable Soup:

3 (14 oz) cans beef broth – This forms the rich and savory base of the soup. You can use low-sodium broth if you prefer to control the salt.

2 large potatoes – Peeled and cubed, they add substance and creaminess as they cook.

1 (15 oz) can white whole kernel corn – Adds a hint of sweetness and texture.

1 (28 oz) package frozen mixed vegetables – The ultimate shortcut! A blend of carrots, peas, green beans, and corn makes for a colorful and well-balanced soup.

1 (12 oz) package frozen baby lima beans – These little legumes soak up all that flavor and make the soup extra hearty.

Optional Add-ins (Just Like GrandMom Might Have Used!):

A dash of Worcestershire sauce for extra umami.

A can of diced tomatoes if you want a tomato-based twist.

Ground black pepper, onion powder, or garlic powder for a little extra depth.

A handful of noodles or rice if you’re stretching the meal or feeding hungry kids.

🥄 How to Make GrandMom’s Vegetable Soup in the Crock Pot

This recipe couldn’t be easier—and that’s part of the beauty.

👉 Step-by-Step Instructions:

Prep the Potatoes: Peel and dice the two large potatoes into bite-sized cubes. This helps them cook evenly and makes them easy to scoop up with a spoon.

Add Everything to the Crock Pot: Dump in the diced potatoes, beef broth, corn, mixed vegetables, and baby lima beans. No need to thaw the frozen ingredients—they’ll cook down beautifully in the broth.

Set It and Forget It: Cover and cook the soup on LOW for 6–8 hours or HIGH for 3–4 hours. The potatoes should be fork-tender and the flavors fully developed.

Taste and Adjust Seasoning: Before serving, give it a taste. Add salt, pepper, or any seasoning you like. A touch of parsley or a squeeze of lemon can brighten it up if needed.

Serve and Enjoy: Ladle into bowls, serve with warm bread or crackers, and enjoy the taste of comfort.

👩‍🍳 Tips for Success

Cut Evenly: Make sure your potatoes are diced uniformly so they cook at the same rate.

Don’t Skip the Broth: Beef broth gives this soup its signature savory depth. If you’re vegetarian, a rich vegetable broth can be used instead.

Add Meat If Desired: If you want a heartier version, feel free to add cooked ground beef, stew meat, or shredded chicken.

Make Ahead: This soup tastes even better the next day, once the flavors have had time to meld.

Freeze for Later: Portion the cooled soup into freezer-safe containers and freeze for up to 3 months.

🍽️ Serving Suggestions

This soup is a complete meal on its own, but if you want to round it out or serve it as part of a larger spread, here are some cozy pairings:

Cornbread or Buttermilk Biscuits – Perfect for dunking.

Grilled Cheese Sandwich – Because what’s soup without a melty companion?

Side Salad – Add a fresh, crunchy contrast with a simple green salad.

Crackers or Toasted Baguette – Classic and always welcome.

💡 Why Crock Pot Soups Are the Best

Crock Pot soups are more than just easy—they’re genius. You get maximum flavor with minimal effort. By letting the ingredients slowly simmer all day, you coax out every bit of flavor and achieve that “cooked all day by Grandma” taste with practically no supervision.

👵 A Family Legacy in Every Bowl

This Crock Pot Vegetable Soup isn’t just about feeding the body—it’s about feeding the soul. Every family has a dish like this: one that gets passed down, made often, and remembered fondly. It’s humble, yes, but full of comfort, nutrition, and love.

Whether it’s your first time making it or your fiftieth, every spoonful is like a warm hug from GrandMom. So grab your slow cooker, gather your veggies, and make a pot of goodness to share with the ones you love.

📝 Final Notes

Prep Time: 15 minutes

Cook Time: 6–8 hours (low) or 3–4 hours (high)

Serves: 6–8 hearty portions

This recipe is perfect for busy parents, budget-minded cooks, and anyone who appreciates a hearty meal that practically cooks itself. Plus, it’s a great way to sneak in vegetables for picky eaters!

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