Reuben Stuffed Baked Potatoes

There’s something irresistibly comforting about a perfectly baked potato—crispy skin, fluffy interior—and when you stuff it with all the flavors of a Reuben sandwich, you’ve got a hearty, satisfying meal that’s as delicious as it is unique. Reuben Stuffed Baked Potatoes take the beloved flavors of corned beef, Swiss cheese, tangy sauerkraut, and creamy dressing and pack them into a perfectly baked potato for a fun, unexpected dish that will have everyone coming back for seconds.

Whether you’re craving a quick weeknight dinner or a dish to impress guests, these stuffed potatoes are sure to become a favorite. They’re indulgent yet surprisingly easy to make, and the best part? They only require a few simple ingredients that you likely already have in your kitchen. Let’s dive into why these potatoes are so irresistible and how to make them at home.

🧀 Why This Recipe Works

This Reuben-inspired creation is a brilliant twist on a classic comfort food. Here’s why it’s so effective:

Flavors That Pop: The richness of the corned beef, the tang of the sauerkraut, and the melty, gooey cheese blend together in perfect harmony, making every bite burst with flavor.

Perfect Texture: Crispy potato skins meet a creamy, cheesy filling that holds up beautifully, creating a satisfying contrast.

Customizable: Want to tweak the recipe? Add a little dressing for extra richness, or use different types of cheese—this dish is versatile and can be easily adapted.

Quick and Easy: It’s a simple recipe that doesn’t take a lot of time to prepare, yet it looks and tastes like something you’d find in a gourmet restaurant.

🛒 Ingredients You’ll Need

To make these Reuben Stuffed Baked Potatoes, you’ll need a handful of ingredients, many of which you might already have on hand. Here’s what you’ll need to gather:

📌 Main Ingredients:

4 salted Russet potatoes (baked potatoes are key to getting that crispy skin)

1/2 cup chopped corned beef (this brings the Reuben flavor to life)

1/4 cup cream cheese (adds creaminess to the filling)

1/4 cup shredded Swiss cheese (the melty, gooey cheese we all love in Reubens)

1 tablespoon shredded Parmesan cheese (for extra flavor and a golden top)

1/2 cup drained sauerkraut (adds tang and completes the Reuben experience)

1/2 teaspoon paprika (for a dash of color and a hint of smoky flavor)

Optional (For Extra Flavor):

A dash of black pepper

A spoonful of Thousand Island or Russian dressing for a true Reuben touch (optional)

👩‍🍳 How To Make Reuben Stuffed Baked Potatoes – Step by Step

Ready to get cooking? Here’s how to make these savory stuffed potatoes from start to finish:

1. Preheat the Oven & Prepare the Potatoes

Preheat your oven to 425°F (220°C). Scrub the russet potatoes under running water to clean them. Dry them well with a paper towel, then rub each potato with a small amount of sea salt. This will help give the skin a crispy, flavorful coating.

2. Bake the Potatoes

Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45 minutes, or until the potatoes are tender when pierced with a fork. If you’re using larger potatoes, they may need a few extra minutes.

3. Prepare the Filling

While the potatoes are baking, it’s time to prepare the filling. In a large mixing bowl, combine the chopped corned beef, shredded Swiss cheese, and drained sauerkraut. Mix these ingredients until well combined. This will form the base of your stuffing.

4. Scoop and Mash the Potatoes

Once the potatoes are done, remove them from the oven and allow them to cool slightly before handling. Carefully slice each potato in half lengthwise, and then scoop out the fluffy insides, leaving about a 1/4-inch border around the skin. Place the scooped-out potato into a separate bowl and mash it with the cream cheese until it’s smooth and creamy.

5. Mix the Filling

Now, fold the mashed potatoes into the corned beef and sauerkraut mixture. You want everything to be well combined, creating a creamy yet hearty filling. If desired, add a little black pepper or paprika for extra flavor. If you want to mimic the classic Reuben sandwich, you can add a spoonful of Thousand Island or Russian dressing to the mix.

6. Stuff the Potatoes

Spoon the creamy filling back into the empty potato skins, packing it in generously. You want to heap it high! Sprinkle the top with shredded Parmesan cheese and a light dusting of paprika for color and a bit of smoky flavor.

7. Return to the Oven

Put the stuffed potatoes back in the oven for another 15–20 minutes, or until the filling is heated through and the cheese is melted and bubbly.

8. Serve and Enjoy

Remove from the oven and serve hot! These potatoes are delicious on their own, or you can serve them with a side of crispy greens or a light salad to balance out the richness.

🍽️ Serving Suggestions

These Reuben Stuffed Baked Potatoes are hearty and flavorful on their own, but here are a few ideas to round out your meal:

Serve with a side salad: A simple coleslaw or leafy green salad with a tangy dressing pairs wonderfully with the richness of the potatoes.

Add a side of pickles: Classic Reuben flavor is incomplete without the sharp bite of a pickle. Serve with some dill pickles or pickled cucumbers for an extra burst of flavor.

Top with a dollop of dressing: If you want to enhance the Reuben flavor even more, serve your stuffed potatoes with a spoonful of Thousand Island dressing on top.

💬 Final Thoughts

Reuben Stuffed Baked Potatoes are the perfect combination of comfort and creativity. With the rich, smoky flavor of corned beef, the creamy tang of sauerkraut, and the melty goodness of Swiss cheese, this dish takes the best parts of a classic Reuben sandwich and turns them into a fun, filling, and incredibly satisfying meal.

Whether you’re enjoying them as a hearty dinner, a unique side dish, or even a special treat for lunch, these stuffed potatoes are sure to please. They’re quick, simple, and utterly delicious—plus, they’re easy to customize for your family’s tastes.

Give them a try today, and enjoy a new spin on a classic favorite!

More Articles You Might Like