Malted Chocolate Malteser Cheesecake

There are desserts that turn heads at parties—and then there’s Malted Chocolate Malteser Cheesecake, a no-bake showstopper that’s just as indulgent as it sounds. With a crunchy malted biscuit base, a luscious chocolate malt mousse-like filling, and a glossy topping of melted Malteser chocolate and whipped cream, this cheesecake is as much about flavor as it is about drama. If you’re a fan of rich desserts with a nostalgic twist, this one’s for you.

Whether you’re hosting a birthday, holiday celebration, or simply indulging in some weekend baking therapy, this cheesecake delivers serious wow factor without needing an oven. The malty flavor of Horlicks adds a cozy richness that balances the chocolate beautifully, while Maltesers provide the perfect crunch and a playful touch of fun.

Why You’ll Love This Cheesecake

This cheesecake brings together everything a dessert lover craves: velvety texture, bold chocolate taste, and a malty crunch that keeps you coming back for another slice. Here’s why this recipe stands out:

No-bake and foolproof – No oven, no water baths, no stress. Just chill and serve.

Malted milk magic – Malted milk biscuits and Horlicks powder add nostalgic charm and depth.

Double chocolate delight – A mix of milk and dark chocolate creates a rich but balanced filling.

Perfect for special occasions – With its elegant swirls and glistening chocolate top, it’s made to impress.

Malteser heaven – A dessert built around these beloved, crunchy chocolate balls? Yes, please.

Ingredients You’ll Need

For the Biscuit Base:

10.58 oz malted milk biscuits – Like UK’s “Malted Milk” brand. Graham crackers can be used in a pinch.

5.29 oz unsalted butter – Melted to bind the crumbs and form a firm base.

For the Cheesecake Filling:

5.29 oz milk chocolate

5.29 oz dark chocolate – The blend gives a rich, rounded flavor.

19.4 oz full-fat Philadelphia cream cheese or Mascarpone – Must be full-fat for best texture.

2.65 oz icing sugar – For sweetness and smoothness.

3.53 oz malt powder (like Horlicks) – This adds the signature malt flavor.

1 tsp vanilla extract

10.14 fl oz double cream – Whipped into the mixture for a mousse-like consistency.

For the Topping:

1½ cups melted Malteser chocolate – Melt down Maltesers for a caramelized, crunchy chocolate glaze.

5.07 fl oz double cream + 2 tbsp icing sugar – Whipped into stiff peaks for piping.

Whole and crushed Maltesers – For garnish and crunch.

How to Make Malted Chocolate Malteser Cheesecake

Step 1: Make the Biscuit Base

Melt the butter in a microwave or gently on the stove. Blitz the malted milk biscuits into fine crumbs using a food processor. Stir in the melted butter and pulse or mix until evenly coated.

Press the mixture into the bottom of a 20 cm (8-inch) springform tin, pressing firmly with the back of a spoon to form a compact layer. Pop the base in the fridge to set while you prepare the filling.

Step 2: Melt the Chocolates

Melt the milk and dark chocolate together either over a double boiler or in 20-second bursts in the microwave. Stir until smooth and glossy, then let it cool slightly to prevent curdling the cream cheese.

Step 3: Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese, icing sugar, vanilla, and malt powder using an electric mixer until well combined. Slowly add the melted chocolate and mix until smooth.

Step 4: Whip and Fold in the Cream

Add the double cream to the mixture and continue whipping until the filling thickens and holds soft peaks. It should resemble a light mousse.

Step 5: Assemble the Cheesecake

Spoon the cheesecake filling over the chilled biscuit base. Smooth out the top with a spatula. Cover the tin with cling film or foil and refrigerate for at least 4 hours, preferably overnight, for a firm set.

Step 6: Decorate

Once set, remove the cheesecake from the springform tin. Pour melted Malteser chocolate over the top and spread it gently. Whip the remaining cream and icing sugar until stiff peaks form. Pipe decorative swirls around the edges using a piping bag fitted with a 2D closed star tip.

Finish with a generous scatter of whole and crushed Maltesers for that perfect crunch.

Tips for Cheesecake Success

✔️ Use room temperature cream cheese – This prevents lumps and ensures a silky texture.
✔️ Cool chocolate before adding – If it’s too hot, it can cause the cream cheese to seize.
✔️ Chill thoroughly – The longer it chills, the better the texture. Overnight is ideal.
✔️ Don’t overwhip the cream – Stop at soft peaks when whipping into the filling to avoid a grainy texture.
✔️ Use a springform tin – Makes removing the cheesecake clean and easy.

Flavor Variations

Love this recipe and want to try something new? Here are a few fun twists:

White Chocolate Version – Swap the dark chocolate for white chocolate and reduce the sugar slightly.

Nutty Crunch – Add a layer of crushed hazelnuts or almonds between the filling and topping.

Mini Cheesecakes – Use muffin tins lined with paper cups for individual servings.

Oreo Base – Switch the malted biscuits for crushed Oreos for a cookies-and-cream vibe.

Make-Ahead & Storage

Make ahead: You can prepare the cheesecake up to 48 hours in advance. Just hold off on decorating until the day of serving.

Store: Keep refrigerated in an airtight container for up to 5 days.

Freeze: Freeze undecorated cheesecake tightly wrapped in cling film and foil for up to 1 month. Thaw in the fridge overnight before decorating.

How to Serve

This cheesecake is the perfect finale for dinner parties, birthdays, or holiday tables. Here’s how to serve it like a pro:

Slice with a knife dipped in hot water and wiped dry for clean cuts.

Serve with extra Maltesers on the side.

Add a drizzle of warm chocolate sauce or a dusting of malt powder for flair.

Pair it with a cup of coffee or a glass of milk and you’ve got yourself a slice of dessert heaven.

Final Thoughts

The Malted Chocolate Malteser Cheesecake is proof that no-bake desserts can be every bit as luxurious and decadent as baked ones. With its rich malted chocolate flavor, silky-smooth texture, and irresistible Malteser crunch, this cheesecake is bound to become a favorite in your recipe box.

It’s elegant enough for special occasions yet easy enough for beginner bakers—an ideal treat when you want to impress without the stress. So go ahead—grab a bag of Maltesers, your favorite mixing bowl, and make magic happen.

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