Sausage Cream Cheese Crescents – A Buttery, Cheesy, Flavor-Packed Favorite

If you’re searching for the ultimate comfort food finger food or the perfect savory addition to your next brunch or party, look no further than these Sausage Cream Cheese Crescents. These golden-brown bites are soft, flaky, cheesy, and bursting with savory sausage goodness. They’re effortless to prepare, addictively delicious, and always disappear fast—so make a double batch if you’re feeding a crowd!

This easy recipe only uses a handful of ingredients, most of which are pantry staples. Whether you’re hosting game day, serving guests at a holiday gathering, or simply want a delicious snack for your family, these crescent roll sausage bites are a guaranteed hit.

Why You’ll Love This Recipe

There’s a reason these little crescents are loved by so many!
Here are a few reasons why they’re worth baking again and again:

Quick & Easy – Minimal prep, just a few ingredients, and fast baking time.

Perfect for Any Occasion – Serve as a breakfast side, brunch appetizer, game day snack, or even a late-night bite.

Make-Ahead Friendly – You can prep them ahead of time and bake fresh when needed.

Freezer-Friendly – Make a big batch and freeze half for a future craving.

Crowd-Pleaser – Everyone loves the sausage-cream cheese combo inside buttery, golden crescent rolls.

Ingredients You’ll Need

Here’s what you’ll need to make these crave-worthy sausage crescents:

1 lb ground sausage – Use your favorite breakfast sausage (mild or spicy). Jimmy Dean or your favorite brand will work great.

1 package (8 oz) cream cheese, softened – Full-fat cream cheese gives the best texture and taste, but you can use light cream cheese if preferred.

2 cans refrigerated crescent rolls – Pillsbury or a store brand works well. You’ll need about 16 crescents in total.

That’s it—just three simple ingredients!

How To Make Sausage Cream Cheese Crescents

Step 1: Cook the Sausage

In a skillet over medium heat, brown the sausage until fully cooked, breaking it up as it cooks. Once done, drain off any excess grease and set aside to cool slightly.

Step 2: Combine with Cream Cheese

In a medium bowl, mix the cooked sausage with the softened cream cheese until smooth and well combined. The warmth of the sausage helps melt the cream cheese, creating a rich and creamy filling.

Step 3: Prepare the Crescent Rolls

Preheat your oven to 375°F (190°C). Unroll the crescent dough and separate into individual triangles. You should have about 16 total from two cans.

Place a spoonful of the sausage mixture onto the wide end of each triangle, then roll them up starting from the wide end toward the narrow point. Place them seam-side down on a parchment-lined baking sheet.

Step 4: Bake

Bake the crescents in your preheated oven for 12–15 minutes, or until golden brown and puffed. Keep an eye on them toward the end to prevent overbaking.

Step 5: Serve and Enjoy!

Serve warm for the best experience. These little bites are melty, savory, and perfectly satisfying fresh out of the oven.

Tips and Tricks for Recipe Success

Don’t overstuff the crescents—about 1 tablespoon of filling per triangle is perfect.

Pinch the seams well if you want to avoid any of the filling bubbling out.

Try flavored sausage like maple or hot if you want to experiment with different flavors.

Let the cream cheese soften at room temperature before mixing—it’ll blend better with the sausage.

Variations to Try

Want to jazz them up a bit? Here are a few easy variations:

Add shredded cheddar cheese to the sausage mixture for extra cheesiness.

Mix in chopped green onions or diced jalapeños for a flavor boost.

Use crescent roll sheets instead of triangles, then cut and roll after filling for a neater look.

Make mini versions by cutting the crescent triangles in half for bite-sized party snacks.

Make-Ahead + Freezing Instructions

To Make Ahead:

Assemble the crescents and place them on a baking sheet. Cover with plastic wrap and refrigerate for up to 24 hours before baking.

To Freeze:

You can freeze baked or unbaked crescents. For unbaked, freeze on a tray until solid, then transfer to a freezer-safe bag. Bake from frozen at 375°F, adding a few extra minutes to the cook time.

For baked crescents, let them cool completely, wrap tightly, and freeze. Reheat in the oven at 350°F for about 10 minutes.

Serving Suggestions

These Sausage Cream Cheese Crescents are fantastic on their own, but here are a few ideas to round them out:

Breakfast platter – Serve alongside scrambled eggs, fruit, and coffee for a complete breakfast.

Party appetizer – Set them out with toothpicks and a dipping sauce like honey mustard, ranch, or spicy ketchup.

Brunch board – Add them to a grazing board with mini quiches, croissants, cheese, fruit, and jam.

They’re also amazing served with a bowl of soup for a light but filling lunch.

Perfect for the Holidays

These crescents are ideal for holiday gatherings, especially Thanksgiving or Christmas morning breakfast. They’re warm, hearty, and can be made ahead—freeing up your time for family, friends, and festive fun.

Serve them during Easter brunch, New Year’s Day, or any Sunday morning that calls for something a little extra special.

Final Thoughts

Sausage Cream Cheese Crescents are the definition of easy, cozy, and craveable. With just a few ingredients and simple steps, you’ll have a savory snack or side dish that tastes like it came from a gourmet bakery. They’re buttery, cheesy, meaty, and full of flavor with every bite.

Whether you’re whipping up a batch for breakfast, prepping for a party, or stocking your freezer with make-ahead snacks, these little crescents will become a staple in your kitchen. Big on taste and short on effort—they’re sure to earn a permanent spot in your recipe box.

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