Strawberry Pineapple Salsa

A Sweet & Spicy Summer Salsa That Steals the Show

When the days get warmer and fresh fruit is at its peak, there’s no better way to celebrate than with a bowl of bright, colorful, and flavor-packed salsa. Enter this Strawberry Pineapple Salsa—a zesty, refreshing mix of sweet strawberries, juicy pineapple, tangy lime, and a hint of heat from jalapeño. Whether you serve it as a dip with tortilla chips, spoon it over grilled chicken, or pair it with fish tacos, this salsa adds a tropical twist that’s sure to impress.

Made in just 10 minutes and requiring no cooking, this recipe is easy, healthy, and bursting with fresh summer vibes. It’s perfect for barbecues, picnics, taco nights, or simply snacking on the patio.

Why You’ll Love This Strawberry Pineapple Salsa

There are salsas… and then there’s this salsa. Here’s what makes it stand out:

Fresh and vibrant: Every bite is packed with flavor and color.

Naturally sweet and spicy: No added sugar needed!

Quick and easy: Just 10 minutes from start to finish.

Versatile: Works as a dip, topping, or side dish.

Healthy: Low in calories, high in nutrients.

If you’re a fan of fruity salsas or looking to jazz up your summer menu, this recipe is for you!

Ingredients You’ll Need

Let’s break down this simple and beautiful list of ingredients:

2 cups fresh strawberries, diced

1 cup fresh pineapple, diced

¼ cup red onion, finely chopped

1 small jalapeño, thinly sliced (remove seeds for less heat)

¼ cup fresh cilantro, chopped

1 lime, juiced

Salt, to taste

Each ingredient brings its own magic:

Strawberries: Add a soft sweetness and vibrant color.

Pineapple: Brings tropical juiciness and just the right amount of tartness.

Red onion: Adds crunch and sharpness to balance the fruit.

Jalapeño: A kick of heat to keep things exciting.

Cilantro: Herbal brightness that ties it all together.

Lime juice: Adds acidity and enhances every flavor.

Salt: Just a pinch brings all the elements to life.

How to Make Strawberry Pineapple Salsa

Step 1: Dice the Fruit and Veggies

Wash and dice the strawberries and pineapple into small, bite-sized pieces. Finely chop the red onion. Thinly slice the jalapeño and remove the seeds if you prefer a milder salsa. Roughly chop the fresh cilantro.

Step 2: Combine Everything

In a medium mixing bowl, add the strawberries, pineapple, red onion, jalapeño, and cilantro.

Step 3: Add Lime and Salt

Squeeze fresh lime juice over the mixture and gently toss everything to combine. Add salt to taste—start with a pinch and adjust as needed.

Step 4: Let It Rest

Allow the salsa to sit for at least 15 minutes in the refrigerator. This gives the flavors a chance to mingle and develop.

Step 5: Serve and Enjoy

Serve chilled with tortilla chips, over grilled meats, or on top of tacos. This salsa shines brightest when it’s fresh!

Serving Ideas for Strawberry Pineapple Salsa

Wondering how to serve this vibrant salsa? Here are some delicious ideas:

With tortilla chips: A colorful and refreshing appetizer.

On grilled chicken or pork: Adds a fruity punch that pairs beautifully with savory meats.

Fish tacos: Especially great with white fish or shrimp.

As a salad topper: Use it in place of dressing for a bright, juicy finish.

Stuffed in wraps: Combine with greens and protein for a light lunch.

Over cottage cheese or yogurt: A creative sweet-savory snack!

This salsa is more than a side—it’s a showstopper.

Tips & Tricks for Success

1. Use Fresh Ingredients
Fresh strawberries and pineapple make all the difference. Avoid canned pineapple or frozen fruit for this one—fresh is key.

2. Chill Before Serving
Letting the salsa rest for 15–30 minutes deepens the flavors and makes it extra refreshing.

3. Control the Heat
Like it spicy? Keep the seeds in the jalapeño or add a second one. Prefer it mild? Remove seeds or skip the pepper entirely.

4. Add Avocado (Optional)
For an even creamier bite, gently fold in diced avocado just before serving.

5. Make it a Meal Prep Staple
This salsa keeps well in the fridge for up to 2 days, making it great for meal prep. Just store it in an airtight container.

Nutritional Benefits

This Strawberry Pineapple Salsa isn’t just tasty—it’s good for you too!

Strawberries and pineapple are high in vitamin C, fiber, and antioxidants.

Jalapeños contain metabolism-boosting capsaicin.

Red onion and cilantro offer anti-inflammatory and detoxifying properties.

Lime juice adds vitamin C and supports digestion.

At just 50 calories per serving, this salsa is a healthy way to satisfy your cravings.

Frequently Asked Questions

Q: Can I use frozen fruit?
A: While possible, frozen fruit tends to get mushy and watery once thawed. For best texture, fresh fruit is strongly recommended.

Q: How long does this salsa last?
A: It’s best eaten fresh but will keep in the fridge for up to 2 days.

Q: What other fruit can I add?
A: Mango, kiwi, or even watermelon can be added or swapped for a fun variation.

Q: Is this salsa gluten-free and vegan?
A: Yes! It’s naturally gluten-free, dairy-free, and vegan.

Final Thoughts

Sweet, tangy, and just a little spicy, this Strawberry Pineapple Salsa is the ultimate summer salsa. It’s versatile, easy to make, and bursting with fresh flavor. Whether you’re serving it at a cookout, topping your favorite protein, or just enjoying it with chips on the patio, this salsa will brighten up any dish—and your day.

Give it a try and let your taste buds go on a tropical vacation, one scoop at a time!

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