Pork Chop Supreme

OMG! A Comfort Food Classic That Never Fails

If you’re craving something cozy, creamy, and totally satisfying, look no further than Pork Chop Supreme – OMG! This dish is exactly what comfort food dreams are made of—tender pork chops, layers of hearty potatoes, and a creamy onion-mushroom sauce that bubbles up to perfection. It’s the kind of recipe that brings families to the table, warms up chilly evenings, and leaves everyone asking for seconds. Let’s dive into what makes this dish so special—and why it needs to be on your weekly dinner rotation!

Why This Recipe Works

What sets Pork Chop Supreme apart is the simplicity and flavor packed into every bite. It’s made with a handful of ingredients, most of which are pantry staples, but the results are out-of-this-world good.

Tender pork chops are oven-baked until juicy and infused with flavor.

Potatoes cook down to a soft, almost casserole-like layer of richness.

Cream of mushroom soup and onion soup mix combine to make a savory, creamy sauce that tastes like it simmered for hours.

It’s a one-pan meal that’s easy to prep, super affordable, and perfect for family dinners, potlucks, or Sunday suppers.

What You’ll Need For Pork Chop Supreme

Here are the simple ingredients that create this flavorful masterpiece:

4 boneless pork chops – Thick or thin, just adjust cooking time as needed. Bone-in works too!

4 medium potatoes, thinly sliced – Yukon Gold or Russet potatoes are perfect.

1 envelope Lipton onion soup mix – Adds that deep, slow-cooked flavor with zero effort.

1 can cream of mushroom soup – For creaminess and depth.

¼ cup milk – To help thin out the soup and make it extra saucy.

Salt and pepper to taste – A must for seasoning those potatoes and pork chops.

Optional additions:

A sprinkle of shredded cheddar cheese for the last 10 minutes of baking.

A handful of chopped fresh parsley for garnish.

Sliced onions or mushrooms for extra hearty flavor.

How to Make Pork Chop Supreme – OMG!

This recipe comes together in just a few easy steps. Once it’s in the oven, it does all the magic on its own!

Step 1: Prep Your Oven and Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or spray it with non-stick cooking spray for easy cleanup.

Step 2: Layer the Potatoes

Thinly slice your potatoes and layer them in the bottom of the dish. Season lightly with salt and pepper to taste. You can do a single layer or slightly overlap the slices like scalloped potatoes.

Step 3: Mix the Sauce

In a bowl, mix together the cream of mushroom soup, milk, and onion soup mix until well combined. You can also add a bit of garlic powder or onion powder if you like a little extra zing.

Step 4: Assemble the Dish

Place your boneless pork chops directly on top of the sliced potatoes. Pour the soup mixture over everything, spreading it evenly to cover the pork and potatoes.

Step 5: Bake to Perfection

Cover the dish tightly with foil and bake for 1 hour. After that, remove the foil and continue baking for 15-20 minutes, or until the pork chops are cooked through and the potatoes are tender.

Want a golden top? Sprinkle with cheese and bake uncovered for an additional 5–10 minutes.

Tips + Tricks for Recipe Success

Use a mandoline or sharp knife to get evenly sliced potatoes for even cooking.

Thicker pork chops may need a little more time—use a meat thermometer to check for doneness (145°F internal temp).

Add a veggie like green beans or peas for an all-in-one meal.

Double the sauce if you like extra creamy casseroles—just increase the milk and soup slightly.

Leftovers? Reheat like a dream and taste even better the next day.

Serving Suggestions

Pork Chop Supreme is hearty on its own, but you can round out the meal with these easy sides:

Steamed green beans or broccoli for a splash of color and crunch.

Buttered corn or a sweet glazed carrot side to contrast the savory flavors.

Warm dinner rolls or crusty bread to mop up that amazing sauce.

Finish off with a light dessert like fruit salad or vanilla pudding and you’ve got a complete, satisfying meal.

Make It Your Own

This recipe is incredibly forgiving and customizable:

Don’t like mushrooms? Use cream of chicken soup instead.

Add layers of sautéed onions or bell peppers for extra flavor and texture.

Prefer a little spice? Mix in a few red pepper flakes or a dash of hot sauce.

Why You’ll Fall in Love with Pork Chop Supreme

This isn’t just any pork chop recipe. Pork Chop Supreme is the kind of dish that feels like a warm hug. It’s familiar, nostalgic, and effortlessly delicious. It brings people together at the table and fills your home with mouthwatering aromas. Whether you’re a seasoned cook or just learning your way around the kitchen, this recipe delivers big flavor without the fuss.

Final Thoughts

So the next time you’re wondering what to make with those pork chops sitting in your fridge, give this Pork Chop Supreme – OMG! recipe a try. It’s budget-friendly, easy to throw together, and so full of rich, creamy flavor that it might just become a new family favorite.

Keep a few key ingredients on hand—cream soup, soup mix, and potatoes—and you’ll always be just a few steps away from this crowd-pleasing classic.

Have you made Pork Chop Supreme? Share your twist or a photo in the comments! Don’t forget to tag your post with #PorkChopSupremeOMG so we can see your delicious creations.

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