Quick Semolina Yogurt Treats (Flour-Free)

No flour! Ready in 10 minutes! So simple and delicious that you’ll want to make it every week < I sent it to whoever sent it Hi

If you’re looking for a simple, quick, and versatile recipe, this semolina yogurt treat might just be the perfect choice for you! It takes only 10 minutes to prepare and doesn’t require flour, making it an ideal snack or dessert option, especially for those looking to avoid traditional wheat flour. Using semolina, a coarser grain, gives the dish a unique texture that’s both light and hearty, and when paired with yogurt, it creates a crispy exterior and soft interior that will undoubtedly become a favorite.

This recipe is incredibly easy to make, with just a few pantry staples, and it’s perfect for both beginners and experienced cooks alike. The best part? You can adjust the ingredients to suit your preferences, whether you prefer a sweet or savory version. Read on to discover the full recipe, along with tips, variations, and storage recommendations!

Ingredients

To make this flour-free dish, you’ll need the following ingredients:

2 eggs: Eggs provide structure and help bind the dough together. They also add a rich, comforting flavor.

½ cup natural yogurt: Yogurt brings moisture to the dough, creating a soft and fluffy interior. It also helps in achieving the desirable crispy exterior when fried.

1 tbsp sugar: This small amount of sugar balances the savory flavor and adds a hint of sweetness to the dish.

Pinch of salt: Salt enhances the overall flavor and helps to bring out the best in the ingredients.

1 tsp baking powder (Royal type): Baking powder provides the leavening needed to create light and fluffy treats. It helps the dough rise as it fries, creating the perfect texture.

1 cup semolina: Semolina, a coarse wheat product, replaces flour in this recipe. It gives the dish a slightly grainy texture, which adds a unique mouthfeel and makes it hearty.

Vegetable oil for frying: Vegetable oil is ideal for frying because it has a high smoke point and is neutral in flavor, allowing the other ingredients to shine.

With these simple ingredients, you can create a dish that’s both easy and satisfying. Let’s take a look at how to prepare it!

Instructions

Step 1: Mix Wet Ingredients

Start by beating the two eggs in a mixing bowl. You can use a hand whisk or a fork to ensure they’re well beaten. Once the eggs are ready, add the natural yogurt and mix until smooth. The yogurt not only adds moisture but also gives the dough a slightly tangy flavor that complements the semolina perfectly. The smoothness of the yogurt will help bind the dough together, making it easier to form into discs later.

Step 2: Add Dry Ingredients

Next, incorporate the sugar, salt, baking powder, and semolina into the egg and yogurt mixture. Stir everything together until the dough becomes uniform. You want to ensure there are no lumps of semolina or baking powder. At this stage, the dough will be a bit thick, but that’s okay—it will relax and absorb the moisture as it rests for the next step.

Step 3: Rest the Dough

Let the mixture sit for about five minutes. During this time, the semolina will absorb the moisture from the yogurt and eggs, softening and expanding. This resting time is essential because it ensures the dough will be pliable and easier to pipe.

Step 4: Prepare the Dough for Frying

While the dough rests, take a plastic freezer bag and cut off one of the corners. This will act as a piping bag for your dough. You could also use a regular piping bag if you have one, but a freezer bag is a great substitute when you don’t have specialized equipment.

Spoon the dough into the freezer bag, making sure it is evenly distributed. This method will allow you to pipe the dough directly into the hot oil in small, consistent portions.

Step 5: Heat the Oil and Fry

Now, heat about 1 to 2 inches of vegetable oil in a frying pan over medium-high heat. You want the oil to be hot but not smoking—around 350°F is ideal. If you don’t have a thermometer, drop a small piece of dough into the oil. If it sizzles and rises to the top immediately, the oil is ready.

Once the oil is hot enough, pipe small portions of dough into the pan, forming small discs. The discs will puff up slightly as they cook, so make sure to leave space between them. Fry each disc for 2-3 minutes on each side, or until they turn golden brown and crispy. Use a spoon or spatula to gently flip them over, taking care not to break them.

Step 6: Drain and Serve

After the discs are golden and crispy, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Let them sit for a minute or two to cool down slightly before serving. These treats are best enjoyed warm, as the crispiness and softness are most apparent right after frying.

How to Make It Perfect

For the best results, make sure the dough is smooth and well-mixed before resting. If the dough feels too thick after mixing, you can add a splash of milk or water to loosen it. The consistency should be thick enough to hold its shape when piped but not too stiff that it can’t be piped easily.

When frying, make sure the oil is at the right temperature. If the oil is too hot, the discs will brown too quickly on the outside while staying raw inside. If the oil is too cool, the discs will absorb too much oil and become greasy.

Be sure to cook the discs in batches to avoid overcrowding the pan. Overcrowding can cause the oil temperature to drop, resulting in soggy and unevenly cooked discs.

Variations and Customization

One of the best parts of this recipe is how easily it can be adapted to your tastes. Here are a few ideas for variations:

Savory Semolina Yogurt Discs: Omit the sugar and add herbs like parsley, dill, thyme, or chives to the dough. You could even add grated cheese like Parmesan or feta for a richer flavor. These savory versions work well as appetizers or side dishes.

Sweet Semolina Yogurt Discs: Keep the sugar in the dough and consider adding a touch of vanilla extract or a pinch of cinnamon for a warmer, spiced flavor. You can top these with fresh fruit, honey, or a dollop of whipped cream for an indulgent treat.

Baked Version: If you prefer to avoid frying, you can bake these discs for a lighter version. Preheat your oven to 350°F (175°C), shape the dough into small rounds, and bake on a parchment-lined baking sheet for about 15-20 minutes or until golden brown.

Gluten-Free: Since this recipe already uses semolina instead of regular flour, it’s a great option for those following a gluten-free diet. Just ensure that your semolina is gluten-free and that your baking powder doesn’t contain any hidden gluten ingredients.

Storage Tips

These semolina yogurt treats are best enjoyed fresh, as they have the perfect combination of crispy and soft textures when served warm. However, if you have leftovers, you can store them in an airtight container at room temperature for up to a day. To reheat them, simply place them in a toaster oven or air fryer for a few minutes to restore their crispiness.

Conclusion

This flour-free semolina yogurt treat recipe is a fantastic, quick dish that you can whip up in no time. Whether you enjoy it as a savory snack, a sweet treat, or a healthy baked option, it’s a versatile dish that can be customized to suit your taste. The use of semolina gives it a unique texture, while the yogurt ensures the perfect balance of crispiness and softness.

With just a few basic ingredients and minimal prep time, you can create a snack or dessert that’s sure to become a weekly favorite. Experiment with the variations and toppings to make it your own, and enjoy the satisfying results!

Happy cooking, and enjoy your delightful semolina yogurt treats!

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