There’s something truly special about deep-fried desserts, and if you’re a fan of pecan pie, you’re in for a real treat! Imagine the rich, nutty filling of a classic pecan pie wrapped in a golden, crispy crust, deep-fried to perfection. These Deep Fried Pecan Pies combine all the best parts of pecan pie with the indulgent crunch of fried dough. They’re perfect for holidays, family gatherings, or whenever you want a sweet Southern-inspired snack that’s easy to make and absolutely delicious.
Why You’ll Love This Recipe
✔ A Unique Twist on a Classic Dessert – The beloved pecan pie gets a deep-fried upgrade!
✔ Perfectly Crispy and Gooey – The outside is golden and crispy, while the inside is warm and gooey.
✔ Handheld & Easy to Eat – No need for forks or plates, just grab one and enjoy!
✔ Quick & Simple – Uses store-bought pie crusts to make prep super easy.
✔ Great for Any Occasion – Whether it’s Thanksgiving, a fair-style treat, or a weekend indulgence, these are a hit!
Ingredients You’ll Need
For the Fried Pecan Pies:
1 package pie crusts (2 crusts) – Store-bought or homemade.
1 cup pecan halves – The star ingredient, adding crunch and flavor.
½ cup corn syrup – Creates that gooey, caramel-like filling.
½ cup brown sugar – Gives a deep, molasses-like sweetness.
2 tablespoons melted butter – Enhances richness.
1 teaspoon vanilla extract – A classic flavor booster.
½ teaspoon cinnamon (optional) – Adds warmth and spice.
1 egg (for sealing the crusts) – Helps keep everything inside when frying.
Vegetable oil (for frying) – Enough to fill your pan 2 inches deep.
For the Optional Glaze:
1 cup powdered sugar – For a sweet finishing touch.
2 tablespoons milk – Adjusts the consistency of the glaze.
½ teaspoon vanilla extract – Enhances flavor.
How to Make Deep Fried Pecan Pies
Step 1: Prepare the Pecan Pie Filling
In a mixing bowl, stir together pecans, corn syrup, brown sugar, melted butter, vanilla extract, and cinnamon (if using).
Mix well until all ingredients are combined and set aside.
Step 2: Roll Out & Cut the Dough
Unroll your pie crusts on a lightly floured surface.
Use a biscuit cutter or glass to cut out circles (about 4 inches in diameter).
If you prefer, you can also cut them into rectangles for a more traditional hand pie shape.
Step 3: Assemble the Pies
Spoon about 1 tablespoon of the pecan filling onto the center of each dough circle.
Lightly beat the egg and brush the edges of the dough with it.
Fold the dough over the filling to create a half-moon shape.
Use a fork to crimp the edges tightly, sealing the pies.
Step 4: Fry the Pies
Heat 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
Carefully drop a few pies into the oil at a time, frying for 2-3 minutes per side, until golden brown and crispy.
Remove from the oil and drain on a paper towel-lined plate.
Step 5: Make the Glaze (Optional but Delicious!)
In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Drizzle or brush the glaze over the warm pies.
Step 6: Serve & Enjoy!
These pies are best enjoyed warm and fresh!
Pair them with vanilla ice cream, whipped cream, or a dusting of powdered sugar.
Tips for Perfect Deep Fried Pecan Pies
✔ Don’t Overfill the Pies – Too much filling can leak out while frying.
✔ Seal the Edges Well – Use egg wash and crimp the edges to prevent leaks.
✔ Fry in Batches – Avoid overcrowding the pan so the oil stays hot.
✔ Use a Thermometer – Keep the oil at 350°F for perfect frying.
✔ Try Air Frying Instead – If you prefer, cook them in an air fryer at 375°F for 10-12 minutes.
What to Serve with Fried Pecan Pies
These pies are delicious on their own, but here are some great ways to serve them:
A drizzle of caramel or chocolate sauce
A scoop of vanilla or butter pecan ice cream
A dusting of powdered sugar
A hot cup of coffee or a glass of milk
How to Make These Ahead of Time
Want to prepare them in advance? Here’s how:
Refrigerate Before Frying: Assemble the pies and store them uncooked in the fridge for up to 24 hours.
Freeze for Later: Place assembled pies on a tray, freeze until solid, then transfer to a zip-top bag for up to 3 months. Fry from frozen, adding 1-2 extra minutes.
Reheat Leftovers: Warm in a 350°F oven for 5 minutes or in an air fryer at 350°F for 3 minutes.
Frequently Asked Questions
Can I bake these instead of frying?
Yes! Bake at 375°F for 15-18 minutes until golden brown.
What oil is best for frying?
Use vegetable, canola, or peanut oil, as they have a high smoke point.
Can I add chocolate to the filling?
Absolutely! Stir in ¼ cup of mini chocolate chips for a decadent twist.
Final Thoughts
These Deep Fried Pecan Pies are the ultimate crispy, buttery, sweet treat that everyone will love. Whether you make them for a holiday gathering or a simple dessert night, they’re sure to impress.
Try this recipe today and enjoy the irresistible crunch and gooey filling of these Southern-style treats! 🥧🔥
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