If you’re looking for an easy, flavorful, and crowd-pleasing appetizer, these Crab & Cheese Filled Crescent Rolls are perfect! The buttery, flaky crescent rolls are stuffed with a creamy, cheesy crab mixture seasoned with garlic, Old Bay, and green onions. This quick and easy recipe is great for parties, game days, or even a delicious snack at home.
Why You’ll Love This Recipe
Simple Ingredients – Uses convenient crescent roll dough and a handful of pantry staples.
Quick & Easy – Minimal prep and only 15 minutes of baking time!
Deliciously Cheesy & Buttery – Cream cheese, cheddar, and butter make these irresistibly rich.
Seafood Lovers’ Favorite – The crab filling makes this appetizer feel gourmet without extra effort.
Ingredients You’ll Need
For the Crescent Rolls:
1 can (8 oz) crescent roll dough – This makes rolling and baking a breeze.
4 oz cream cheese, softened – For a creamy, rich filling.
½ cup cooked crab meat, shredded – Use real crab for the best flavor, or imitation crab for a budget-friendly option.
½ cup shredded cheddar cheese – Adds a sharp, cheesy bite.
1 tbsp green onions, chopped – Brings a mild onion flavor and freshness.
½ tsp garlic powder – Enhances the overall taste.
½ tsp Old Bay seasoning (optional) – Classic seafood seasoning for an extra punch of flavor.
1 tbsp melted butter (for brushing) – Makes the rolls golden and buttery.
How to Make Crab & Cheese Filled Crescent Rolls
Step 1: Preheat & Prepare
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper to prevent sticking.
Step 2: Make the Creamy Crab Filling
In a bowl, mix together:
Softened cream cheese
Shredded crab meat
Shredded cheddar cheese
Chopped green onions
Garlic powder
Old Bay seasoning (if using)
Stir until everything is well combined and creamy.
Step 3: Assemble the Crescent Rolls
Open the crescent roll dough and separate into triangles.
Place a spoonful of the crab mixture at the wide end of each triangle.
Carefully roll up from the wide end to the tip, securing the filling inside.
Place them seam-side down on the prepared baking sheet.
Step 4: Brush with Butter & Bake
Brush each roll with melted butter for a golden, buttery finish.
Bake for 12-15 minutes, or until the rolls are golden brown.
Step 5: Serve & Enjoy!
Let them cool slightly before serving.
Enjoy warm on their own or with a creamy dipping sauce like ranch or garlic aioli!
Tips & Tricks for Perfect Crescent Rolls
✔ Use Fresh Crab Meat – For the best taste, use fresh or canned lump crab meat instead of imitation crab.
✔ Don’t Overstuff – Too much filling can cause the rolls to burst open while baking.
✔ Chill the Dough Before Rolling – If the dough becomes too soft, pop it in the fridge for a few minutes.
✔ Brush with Garlic Butter – Add a sprinkle of parsley and parmesan for an even richer taste.
✔ Add a Spicy Kick – Mix in a pinch of cayenne or red pepper flakes for some heat.
What to Serve with Crab & Cheese Filled Crescent Rolls
These buttery, cheesy rolls go great with a variety of sides and sauces:
Garlic Aioli – A creamy, garlicky dip that enhances the flavors.
Cocktail Sauce – A classic seafood pairing with a tangy, spicy kick.
Side Salad – A light salad with lemon vinaigrette balances the richness.
Soup – Pair with a bowl of tomato soup or seafood chowder for a comforting meal.
Can You Make These in Advance?
Yes! You can prepare the rolls ahead of time:
Make & Refrigerate: Assemble the rolls and store them covered in the fridge for up to 12 hours before baking.
Freeze Before Baking: Freeze unbaked rolls on a tray, then transfer to a zip-top bag and store for up to 2 months. Bake directly from frozen, adding a few extra minutes.
Reheat Leftovers: Warm in a 350°F oven for 5-7 minutes, or microwave for 30 seconds.
Frequently Asked Questions
Can I use puff pastry instead of crescent dough?
Yes! Puff pastry will make them extra flaky. Just adjust the baking time to 15-18 minutes at 375°F.
What type of crab is best?
Lump crab meat is the best choice for flavor and texture, but you can use canned or imitation crab if needed.
Can I add more cheese?
Absolutely! Try adding mozzarella or pepper jack for a melty, cheesy boost.
Final Thoughts
Crab & Cheese Filled Crescent Rolls are easy to make, deliciously cheesy, and packed with flavor. Whether you’re making them for a party, a special occasion, or just because you’re craving something tasty, they’re sure to be a hit.
Try this recipe today and enjoy a warm, flaky, and savory treat! 🦀🥐
Let me know if you need more variations or serving suggestions!
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