Dollywood Cinnamon Bread with Icing

There’s nothing quite like the warm, sweet aroma of cinnamon filling your kitchen. If you’ve ever been to Dollywood, you know their Cinnamon Bread is legendary! It’s a soft, buttery loaf swirled with cinnamon sugar and topped with a luscious icing drizzle—a slice of heaven in every bite. This homemade version captures all the magic, giving you the perfect excuse to enjoy this theme park favorite anytime you crave it.

Whether you serve it fresh out of the oven with a warm cup of coffee or pack it for a sweet snack, this Dollywood Cinnamon Bread will surely be a hit with family and friends!

Why You’ll Love This Dollywood Cinnamon Bread

✔ Simple Ingredients – You probably have everything you need in your pantry.

✔ No Yeast Needed – This quick bread recipe skips the rising time, making it faster and easier.
✔ Moist & Fluffy – Thanks to the butter, milk, and vanilla extract, this bread turns out soft and tender every time.

✔ Loaded with Cinnamon Flavor – A perfect balance of sweetness and spice, just like the classic Dollywood treat.
✔ Perfect for Any Occasion – Enjoy it for breakfast, brunch, dessert, or as an afternoon snack.

Ingredients You’ll Need

This recipe is divided into three parts: the bread batter, cinnamon filling, and icing. Here’s everything you need:

For the Bread:

2 cups all-purpose flour

1/2 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

1/4 cup butter, melted

1 egg

1 teaspoon vanilla extract

For the Cinnamon Filling:

1/2 cup butter, melted

1/2 cup brown sugar

2 tablespoons ground cinnamon

For the Icing:

1 cup powdered sugar

2 tablespoons milk

1/4 teaspoon vanilla extract

How to Make Dollywood Cinnamon Bread

This easy-to-follow recipe will have your kitchen smelling like a bakery in no time!

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C).

Grease a loaf pan and set it aside.

Step 2: Make the Batter

In a medium mixing bowl, whisk together flour, sugar, baking powder, and salt.

In a separate bowl, mix milk, melted butter, egg, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir just until combined.

Avoid overmixing to keep the bread soft and fluffy.

Step 3: Prepare the Cinnamon Filling

In a small bowl, mix brown sugar and cinnamon until combined.

Step 4: Layer the Batter and Cinnamon Mixture

Pour half of the batter into the greased loaf pan.

Sprinkle half of the cinnamon sugar over the batter.

Pour the remaining batter on top and gently spread it out.

Sprinkle the rest of the cinnamon sugar on top.

Use a knife or toothpick to swirl the cinnamon mixture into the batter, creating a marbled effect.

Step 5: Bake to Perfection

Place the loaf pan in the preheated oven.

Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Allow the bread to cool slightly before adding icing.

Step 6: Make the Icing

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and pourable.

If the icing is too thick, add a little more milk.

Step 7: Drizzle & Enjoy!

Once the bread is slightly cooled, drizzle the icing generously over the top.

Slice and serve warm for the ultimate experience!

Tips & Tricks for the Best Cinnamon Bread

✔ Don’t Overmix the Batter – Stir just until combined for a tender and moist texture.
✔ Use Room Temperature Ingredients – This helps everything blend more evenly.

✔ Swirl the Cinnamon Sugar Gently – You want beautiful streaks of cinnamon, not a fully mixed batter.
✔ Let It Cool Slightly Before Icing – If the bread is too hot, the icing will melt too much.
✔ Make It Extra Special – Serve with a pat of butter or a scoop of vanilla ice cream!

Serving Suggestions

This Dollywood Cinnamon Bread is delicious on its own, but here are some fun ways to enjoy it:

✔ With a Cup of Coffee or Tea – Perfect for a cozy morning.
✔ Topped with Extra Butter – A little extra indulgence never hurts!

✔ As a Dessert – Serve with whipped cream or a scoop of ice cream.
✔ Toasted with More Cinnamon Sugar – Heat a slice in the toaster and sprinkle with cinnamon sugar for extra crunch.

Frequently Asked Questions

Can I Use a Different Type of Flour?

Yes! You can substitute whole wheat flour for a slightly denser texture or use gluten-free all-purpose flour for a GF version.

Can I Make This in Advance?

Absolutely! You can bake it the day before and store it in an airtight container. Just warm it slightly before serving for that fresh-out-of-the-oven taste.

How Do I Store Leftovers?

Store at room temperature for up to 2 days.

Keep in the fridge for up to 5 days.

Freeze slices for up to 3 months and reheat when ready to eat.

Can I Make This Recipe Without Icing?

Yes! The bread is delicious even without the icing, but it adds an extra layer of sweetness that makes it even more irresistible.

Final Thoughts

This Dollywood Cinnamon Bread is a must-try for anyone who loves warm, buttery, and cinnamon-filled treats. It’s easy to make, incredibly soft, and packed with flavor. Plus, it’s perfect for breakfast, brunch, or a sweet snack anytime.

Now you don’t have to visit Dollywood to enjoy this beloved classic—you can make it right at home and impress your family with every bite!

Have you tried this recipe?

Let us know what you think in the comments! And if you’re a cinnamon lover, what’s your favorite cinnamon-based treat? 😊

More Articles You Might Like