Crockpot Chicken and Gravy

Hearty Slow-Cooked Chicken and Gravy: A Comfort Food Classic

There’s nothing better than a warm, comforting meal waiting for you at the end of a long day. Crockpot Chicken and Gravy is a simple, hearty dish that delivers tender, juicy chicken smothered in a rich, flavorful gravy. With just a handful of ingredients and minimal prep, this slow-cooked classic is perfect for busy weeknights or cozy family dinners.

Why This Recipe Works

Effortless Cooking – The slow cooker does all the work, allowing the flavors to meld beautifully while keeping the chicken tender and juicy.

Rich, Savory Gravy – A combination of gravy mix, cream of chicken soup, and broth creates a silky, flavorful sauce that coats every bite.

Versatile & Customizable – Serve it over mashed potatoes, rice, or biscuits, and tweak the seasonings to match your preferences.

Family-Friendly – A classic comfort food kids and adults love with no complicated ingredients.

What You’ll Need for This Recipe

Ingredients:

3-4 boneless, skinless chicken breasts – You can also use chicken thighs for a richer flavor.

¼ teaspoon salt – Just a touch to enhance the flavors.

½ teaspoon black pepper – Adds a mild heat and depth.

¼ teaspoon garlic powder – Infuses subtle garlic flavor into the dish.

2 packets chicken gravy mix (0.87 oz each) – Provides a well-seasoned, thick gravy.

1 can cream of chicken soup (10.5 oz) – Adds creaminess and enhances the savory gravy.

1 can chicken broth (14.5 oz) – Helps thin the gravy and keeps the chicken moist.

2 teaspoons Dijon mustard (optional) – A hint of tangy depth that balances the richness of the dish.

How to Make Crockpot Chicken and Gravy

Step 1: Prepare the Chicken

Place chicken breasts in the bottom of the slow cooker.

Season with salt, pepper, and garlic powder.

Step 2: Make the Gravy

In a mixing bowl, whisk together chicken gravy mix, cream of chicken soup, and chicken broth.

If using, stir in Dijon mustard for extra flavor.

Step 3: Slow Cook to Perfection

Pour the gravy mixture over the chicken in the crockpot.

Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and easily shreddable.

Step 4: Shred and Serve

Once done, shred the chicken directly in the crockpot or serve whole.

Stir everything together to fully coat the chicken in the thick, savory gravy.

Tips + Tricks for Recipe Success

✔ Use Chicken Thighs – They stay juicier and add even more flavor.
✔ Adjust the Gravy Consistency – If the gravy is too thick, stir in a little extra broth or water.
✔ Make It Creamier – Add ½ cup sour cream at the end for a richer texture.
✔ Want More Flavor? – Add a dash of onion powder, poultry seasoning, or smoked paprika for depth.
✔ Double the Recipe – This dish is great for meal prep, and leftovers taste even better the next day!

Serving Suggestions

This slow-cooked chicken and gravy pairs well with:

Mashed potatoes – The ultimate comfort food combination.

Buttered rice – Simple and delicious.

Egg noodles – A cozy, home-style pairing.

Biscuits or cornbread – Perfect for soaking up all that rich gravy.

Steamed veggies – Balance the meal with green beans, peas, or roasted carrots.

How to Store and Reheat

Refrigerate: Store leftovers in an airtight container for up to 4 days.

Freeze: Cool completely, then freeze in portions for up to 3 months.

Reheat: Warm in the microwave or stovetop, adding a splash of broth if needed.

Final Thoughts

Crockpot Chicken and Gravy is the definition of comfort food—warm, hearty, and bursting with flavor. With just a few pantry ingredients, you can create a delicious, satisfying meal the whole family will love. Whether served over mashed potatoes or biscuits, this dish is guaranteed to be a go-to favorite in your home!

Try this recipe today, and let me know how it turns out! Would you add any twists to this classic?

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