Strawberry Icebox Pie

Strawberry Icebox Pie is a delightful, no-bake dessert that’s creamy, refreshing, and bursting with strawberry flavor. This classic treat is made with a smooth and fluffy filling of sweetened condensed milk, Cool Whip, strawberry Jello, and fresh or canned strawberries, all nestled inside a buttery graham cracker crust. It’s the perfect make-ahead dessert for warm-weather gatherings, holiday dinners, or just when you’re craving something sweet and fruity.

If you love easy, fuss-free desserts, this Strawberry Icebox Pie is a must-try. With minimal ingredients and just a few simple steps, you’ll have a luscious, chilled pie ready to impress your family and friends.

Why This Recipe Works

✔ No-Bake & Easy to Make – No need to turn on the oven! Just mix, pour, and chill.

✔ Creamy & Refreshing – The combination of Cool Whip, condensed milk, and strawberries creates a light and luscious texture.

✔ Perfect for Any Occasion – Whether for a summer barbecue, family dinner, or holiday party, this pie is always a crowd-pleaser.

✔ Customizable – Use fresh or canned strawberries, adjust the sweetness to taste, or swap the crust for a different flavor.

What You’ll Need for This Recipe

Ingredients

1 Graham Cracker Crust – Store-bought or homemade for a classic, buttery base.

1 can of Eagle Brand Condensed Milk – Adds sweetness and a smooth, creamy texture.

1 regular-size container of Cool Whip – Makes the filling light and airy.

1 can of Strawberry Pie Filling or 1 cup of fresh diced strawberries – Provides fruity goodness (add ¼ cup sugar if using fresh strawberries).

3 ½ teaspoons of dry Strawberry Jello – Enhances the strawberry flavor and helps with setting.

¼ cup of Lemon Juice – Adds a tangy balance to the sweetness.

How to Make Strawberry Icebox Pie

Step 1: Mix the Base Ingredients

In a large bowl, combine the sweetened condensed milk and Cool Whip.

Stir gently by hand until the mixture is fluffy and fully blended.

Step 2: Add the Jello & Lemon Juice

Sprinkle in the dry strawberry Jello and mix well to combine.

Pour in the lemon juice and continue mixing until the filling thickens and becomes extra fluffy.

Step 3: Fold in the Strawberries

If using strawberry pie filling, gently fold it into the mixture.

If using fresh strawberries, dice them and toss them with ¼ cup sugar, then fold them into the filling.

Step 4: Fill the Pie Crust

Pour the strawberry filling evenly into the graham cracker crust.

Smooth the top with a spatula.

Step 5: Chill & Serve

Refrigerate the pie for at least 2 hours (or overnight) until it sets.

Before serving, garnish with fresh strawberry slices for an extra touch of elegance.

Tips + Tricks for Recipe Success

✔ Use Fresh Strawberries for a Natural Flavor – If strawberries are in season, fresh ones will give the best taste.

✔ Chill for Best Texture – Let the pie set in the fridge for at least 2 hours (overnight is even better for maximum flavor).

✔ Swap the Crust – Try a chocolate cookie crust or vanilla wafer crust for a fun twist.

✔ Make It Extra Fancy – Top with whipped cream, white chocolate shavings, or crushed graham crackers before serving.

✔ Adjust the Sweetness – If you prefer a less sweet pie, reduce the amount of Jello or use unsweetened whipped cream instead of Cool Whip.

✔ Want a Firmer Pie? – Freeze it for 1 hour before serving for an ice cream-like texture.

Serving Suggestions

This Strawberry Icebox Pie is best served chilled, making it a fantastic warm-weather dessert. Here are some fun ways to enjoy it:

With a Topping:

Whipped cream & fresh strawberries for a classic finish.

Chocolate drizzle for a strawberry-chocolate combo.

Crushed graham crackers or nuts for a crunchy contrast.

As a Frozen Dessert:

Freeze the pie for a more ice cream-like texture, and serve with a fork and knife!

With a Side:

Serve a slice with a scoop of vanilla or strawberry ice cream.

Enjoy it alongside a cup of coffee or iced tea for a refreshing treat.

Frequently Asked Questions

Can I Make This Pie Ahead of Time?

Yes! This is the perfect make-ahead dessert. You can prepare it the day before and store it in the fridge until serving.

Can I Use Homemade Whipped Cream Instead of Cool Whip?

Absolutely! Use 2 cups of freshly whipped cream instead of Cool Whip for a homemade touch.

Can I Freeze This Pie?

Yes! This pie can be stored in the freezer for up to 1 month. Just let it thaw slightly before serving, or enjoy it frozen like an ice cream pie.

What If I Don’t Have a Graham Cracker Crust?

You can use:

A pre-made shortbread crust

A vanilla wafer crust

An Oreo crust for a chocolate twist

How Do I Store Leftovers?

In the fridge: Cover the pie with plastic wrap and store for up to 3 days.

In the freezer: Wrap tightly and freeze for up to 1 month.

Can I Make This Pie in Individual Servings?

Yes! Divide the filling among small mason jars, ramekins, or cupcake liners for easy grab-and-go treats.

Final Thoughts

Strawberry Icebox Pie is a dreamy, no-bake dessert that combines the best of sweet, creamy, and fruity flavors. It’s ridiculously easy to make, requires minimal ingredients, and is perfect for spring, summer, or any time you crave something light and refreshing.

Whether you serve it at a BBQ, take it to a potluck, or enjoy a slice all to yourself, this pie is sure to become a family favorite. Try it once, and you’ll find yourself making it again and again!

More Articles You Might Like