Spinach Dip Cheese Crisps

Spinach Dip Cheese Crisps are the perfect combination of crispy, cheesy goodness with a touch of garlicky spinach flavor. They take all the best elements of classic spinach dip and transform them into crunchy, bite-sized crisps that are perfect for snacking, dipping, or adding to salads. These crisps are incredibly easy to make, requiring only a handful of ingredients and a short baking time.

If you’re looking for a low-carb, gluten-free snack that satisfies your cravings for something crispy and cheesy, these spinach dip cheese crisps are for you! Whether you enjoy them as a standalone snack, a crunchy topping for soups, or paired with your favorite dip, they’re sure to be a hit.

Why This Recipe Works

✔ Simple Ingredients: Just a few pantry staples and fresh spinach create an irresistible snack.

✔ Crunchy & Cheesy: These crisps deliver the perfect balance of gooey cheese in the middle with crispy, golden edges.

✔ Low-Carb & Gluten-Free: A great alternative to chips, crackers, or bread-based snacks.

✔ Quick & Easy: Ready in just over 20 minutes, with minimal prep time.

✔ Versatile: Enjoy them as a snack, appetizer, salad topping, or even a keto-friendly pizza crust alternative!

What You’ll Need for This Recipe

Ingredients

2 cups fresh spinach, chopped – Adds freshness, nutrients, and flavor.

1 cup cream cheese, softened – Creates a creamy base that binds the ingredients together.

1 cup shredded mozzarella cheese – Melts beautifully and helps the crisps hold their shape.

½ cup grated Parmesan cheese – Adds a nutty, salty depth of flavor.

1 teaspoon garlic powder – Enhances the savory taste.

½ teaspoon onion powder – Complements the garlic and spinach.

½ teaspoon salt – Brings out all the flavors.

How to Make Spinach Dip Cheese Crisps

Step 1: Prep the Ingredients

Finely chop the fresh spinach and set it aside.

Ensure the cream cheese is fully softened for easy mixing.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, and grated Parmesan cheese until well blended.

Stir in the chopped spinach, garlic powder, onion powder, and salt until everything is evenly mixed.

Step 3: Form the Crisps

Preheat your oven to 350°F (175°C).

Line a baking sheet with parchment paper or a silicone mat.

Scoop 1 tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

Flatten each portion slightly with the back of a spoon or your fingers.

Step 4: Bake Until Golden

Bake in the preheated oven for 10–12 minutes, or until the edges are crispy and golden brown.

Rotate the pan halfway through baking for even cooking.

Step 5: Cool and Serve

Let the crisps cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy them warm or at room temperature with your favorite dips, soups, or as a crunchy salad topping.

Tips + Tricks for Recipe Success

✔ Use Fresh Spinach: Freshly chopped spinach works best for texture and flavor. Avoid frozen spinach unless it’s thoroughly drained.

✔ Don’t Overload the Baking Sheet: Space out the crisps to ensure they cook evenly and crisp up properly.

✔ Experiment with Cheeses: Swap mozzarella for sharp cheddar, Gruyère, or provolone for a different flavor profile.

✔ Watch Closely While Baking: Cheese crisps can go from golden to burnt quickly, so keep an eye on them after the 10-minute mark.

✔ Make It Spicy: Add a dash of red pepper flakes or cayenne pepper for a spicy twist.

✔ Use a Silicone Mat: It helps prevent sticking and allows for easy removal. If using parchment paper, lightly grease it for best results.

Serving Suggestions

These Spinach Dip Cheese Crisps are incredibly versatile! Here are some delicious ways to enjoy them:

As a Snack

Eat them on their own for a low-carb, high-protein snack.

Pair with a dipping sauce like ranch, marinara, or hummus.

As an Appetizer

Serve them at parties with a side of garlic aioli or creamy spinach dip.

Arrange on a charcuterie board with meats, olives, and veggies.

As a Salad Topper

Crumble over a Caesar salad for extra crunch and flavor.

Use as a gluten-free alternative to croutons in any fresh salad.

With Soup

Serve alongside a warm bowl of tomato soup, broccoli cheddar soup, or French onion soup.

Dip them into your soup for an extra cheesy bite.

As a Sandwich or Wrap Addition

Use them as a crunchy layer inside sandwiches or wraps for extra texture.

Top a burger with a crisp for a fun cheese twist.

Frequently Asked Questions

Can I Make These in an Air Fryer?

Yes! To air fry:

Preheat your air fryer to 350°F (175°C).

Place crisps in a single layer in the basket, making sure they don’t touch.

Air fry for 6–8 minutes or until crispy.

How Do I Store Leftovers?

Store in an airtight container at room temperature for 1 day.

Refrigerate for up to 3 days—just reheat in the oven or air fryer for crispiness.

Can I Freeze Them?

Yes! Freeze the crisps in a single layer on a baking sheet before transferring to a freezer bag. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness.

Can I Use Frozen Spinach?

You can, but be sure to thaw and squeeze out excess moisture before adding it to the cheese mixture. Otherwise, the crisps may turn out too wet.

Can I Make These Dairy-Free?

Yes! Swap out:

Cream cheese → Dairy-free cream cheese substitute

Mozzarella & Parmesan → Dairy-free shredded cheese blend

How Can I Make These More Flavorful?

Add a pinch of smoked paprika for depth.

Mix in chopped fresh herbs like basil or parsley.

Sprinkle with everything bagel seasoning before baking.

Final Thoughts

Spinach Dip Cheese Crisps are a must-try recipe if you love cheesy, crunchy snacks. They’re incredibly easy to make, packed with flavor, and fit into a variety of dietary needs, including low-carb, keto, and gluten-free lifestyles. Whether you enjoy them alone, as a topping, or dipped into your favorite sauce, they’re guaranteed to be a crowd-pleaser.

These crisps are proof that you don’t need flour or breadcrumbs to make something crispy and delicious. So next time you’re craving something crunchy and cheesy, skip the store-bought snacks and whip up a batch of these Spinach Dip Cheese Crisps instead!

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