Gooey Chocolate Chip Cookies

There’s nothing quite like the warm, gooey center of a freshly baked chocolate chip cookie. These cookies are soft, chewy, and packed with rich chocolate and crunchy walnuts, making them absolutely irresistible! Whether you’re baking for a special occasion or just treating yourself, these cookies will have everyone reaching for more.

Why This Recipe Works

✔ Perfectly Chewy Texture – The combination of butter, brown sugar, and cornstarch creates the ultimate soft and chewy cookie.

✔ Rich Chocolate Flavor – Loaded with 12 ounces of chocolate chips, every bite is filled with gooey chocolate goodness.

✔ Crunchy & Nutty – Walnuts add a delicious crunch that perfectly balances the soft, buttery dough.

✔ Easy to Make – No complicated steps—just mix, scoop, and bake!

What You’ll Need for This Recipe

Ingredients

½ cup unsalted butter – Adds richness and moisture.

¾ cup packed light brown sugar – Creates a deep, caramel-like sweetness and chewiness.

¼ cup granulated sugar – Helps balance sweetness and crispness.

1 large egg – Binds the dough together.

1 tablespoon pure vanilla extract – Enhances the flavor.

2 cups all-purpose flour – The base for soft, tender cookies.

2 tablespoons cornstarch – A secret ingredient for extra softness.

1 teaspoon baking powder – Helps the cookies rise slightly.

½ teaspoon baking soda – Creates a slight chewiness.

½ teaspoon salt – Balances the sweetness and enhances flavor.

12 ounces semi-sweet chocolate chips – Because more chocolate = better cookies!

½ cup walnut pieces – For a crunchy, nutty contrast.

Equipment

✔ Mixing Bowls – For preparing the dough.
✔ Electric Mixer or Whisk – Helps cream the butter and sugar.

✔ Baking Sheet – For perfect, golden-brown cookies.

✔ Parchment Paper – Prevents sticking and helps even baking.

✔ Cookie Scoop or Spoon – For evenly sized cookies.

How to Make Gooey Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream the Butter & Sugars

In a large bowl, beat together:
✅ ½ cup unsalted butter (softened)
✅ ¾ cup light brown sugar
✅ ¼ cup granulated sugar

Mix until smooth and creamy. This step ensures chewy, flavorful cookies.

Step 3: Add Egg & Vanilla

Add:
✅ 1 large egg
✅ 1 tablespoon vanilla extract

Mix until well combined. The vanilla adds warmth and enhances the cookie’s sweetness.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together:
✅ 2 cups all-purpose flour
✅ 2 tablespoons cornstarch
✅ 1 teaspoon baking powder
✅ ½ teaspoon baking soda
✅ ½ teaspoon salt

Slowly add the dry ingredients to the wet mixture, stirring until a thick dough forms.

Step 5: Fold in Chocolate & Nuts

Gently fold in:
✅ 12 ounces semi-sweet chocolate chips
✅ ½ cup walnut pieces

Mix until evenly distributed throughout the dough.

Step 6: Scoop & Bake

Use a cookie scoop or spoon to drop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.

Step 7: Let Cool & Enjoy!

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This helps them set while keeping the centers gooey.

Tips + Tricks & More for Recipe Success

✔ For Extra Gooey Cookies – Slightly underbake them and let them finish setting on the baking sheet.
✔ Chill the Dough – If you have time, refrigerate the dough for 30 minutes before baking. This helps prevent spreading and intensifies the flavors.
✔ Swap the Nuts – Not a walnut fan? Try pecans, almonds, or leave them out altogether.
✔ Want Thicker Cookies? – Use cold butter and mix slightly less to prevent over-spreading.
✔ Make it Double Chocolate! – Swap ½ cup of flour for ½ cup cocoa powder for extra chocolatey goodness.
✔ Storing & Freezing –

Store baked cookies in an airtight container at room temperature for up to a week.

Freeze unbaked dough balls and bake straight from the freezer for an easy treat anytime!

Serving Suggestions

These gooey chocolate chip cookies are perfect on their own, but here are some fun ways to enjoy them:

✔ Classic Milk & Cookies – Dip them in a cold glass of milk for the ultimate comfort snack.
✔ Ice Cream Sandwiches – Use two cookies to sandwich your favorite ice cream flavor.
✔ Drizzle with Caramel – For an extra indulgent touch, drizzle warm caramel or chocolate syrup over the top.
✔ Pair with Coffee or Hot Chocolate – A cozy treat for chilly days!

Frequently Asked Questions (FAQs)

Can I Use Salted Butter?

Yes! Just reduce the added salt to ¼ teaspoon.

Why Are My Cookies Spreading Too Much?

Your butter may be too warm. Try chilling the dough for 30 minutes.

Ensure you’re using enough flour—if the dough feels too soft, add 1-2 extra tablespoons of flour.

How Do I Get That Bakery-Style Look?

Before baking, press a few extra chocolate chips on top of each dough ball.

Let cookies cool slightly but enjoy them while still warm and gooey!

Can I Make These Without Nuts?

Absolutely! Simply leave out the walnuts or replace them with extra chocolate chips.

Final Thoughts

These Gooey Chocolate Chip Cookies are everything you want in a homemade cookie—chewy, buttery, and loaded with melty chocolate. They’re easy to make, perfect for any occasion, and guaranteed to disappear fast.

So go ahead, whip up a batch, and enjoy every warm, gooey bite!

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