Cinnamon-Sugar Air Fryer Banana Chips

Craving a sweet, crispy, and healthy snack? These Cinnamon-Sugar Air Fryer Banana Chips are the perfect solution! Made with simple ingredients and cooked to perfection in the air fryer, these homemade banana chips are a guilt-free treat that can satisfy your cravings. Whether you enjoy them on their own or as a topping for yogurt, oatmeal, or desserts, this recipe is a must-try!

Why This Recipe Works

Healthier Alternative – Unlike store-bought banana chips, which are often deep-fried and loaded with preservatives, these air fryer banana chips use minimal oil and natural ingredients.

Quick & Easy – No need to wait for an oven to heat up or deal with a long baking time. The air fryer ensures crispy chips in just 10-15 minutes!

Customizable Flavors – You can adjust the sweetness, add spices like nutmeg or pumpkin spice, or even drizzle chocolate for extra indulgence.

Budget-Friendly – Bananas are affordable and widely available, making this a cost-effective snack.

Kid-Friendly & Fun – A great way to get kids involved in the kitchen and introduce them to healthier snacking habits.

What You’ll Need for This Recipe

Ingredients

2 ripe but firm bananas – Overripe bananas will become mushy instead of crisp.

1 tablespoon coconut oil or melted butter – Helps coat the bananas for a golden, crispy texture.

1 tablespoon granulated sugar or coconut sugar – Adds the perfect amount of sweetness.

1/2 teaspoon ground cinnamon – Enhances the flavor with warm, comforting spice.

Equipment

Air fryer – The key to quick, crispy banana chips.

Sharp knife or mandoline slicer – For evenly sliced banana pieces.

Mixing bowl – To coat the banana slices with the cinnamon-sugar mixture.

Tongs or spatula – To flip or shake the banana chips during cooking.

How to Make Cinnamon-Sugar Air Fryer Banana Chips

Step 1: Preheat the Air Fryer

Preheat your air fryer to 350°F (175°C). Preheating helps achieve even cooking and ensures the banana chips get crispy rather than soggy.

Step 2: Slice the Bananas

Peel the bananas and slice them into thin, even rounds (about 1/8-inch thick). Using a sharp knife or a mandoline slicer ensures consistent thickness, which is crucial for even cooking.

Step 3: Coat with Cinnamon-Sugar Mixture

In a mixing bowl, toss the banana slices with:
✅ 1 tablespoon of coconut oil or melted butter
✅ 1 tablespoon of sugar (or coconut sugar)
✅ 1/2 teaspoon of ground cinnamon

Make sure the banana slices are well-coated but not dripping with oil, as excess moisture can prevent crisping.

Step 4: Arrange the Slices in the Air Fryer

Lay the banana slices in a single layer in the air fryer basket. Avoid overlapping them, as this can lead to uneven cooking.

Step 5: Air Fry the Banana Chips

Cook the banana chips for 10-15 minutes, shaking the basket halfway through.

Check at 10 minutes – If they’re golden and crisp, they’re done!

Need extra crunch? Cook for an additional 2-3 minutes but watch closely to avoid burning.

Step 6: Let Them Cool

Once done, remove the chips from the air fryer and let them cool for 5-10 minutes. They will crisp up further as they cool.

Step 7: Enjoy!

Serve these delicious homemade banana chips as a snack, or use them as a topping for:
✔ Yogurt
✔ Oatmeal
✔ Smoothie bowls
✔ Ice cream

Tips + Tricks & More for Recipe Success

✔ Use firm bananas – Soft bananas won’t hold their shape. Look for bananas that are yellow with minimal brown spots.

✔ Even slicing is key – Thicker slices will stay chewy, while thinner slices will crisp up faster.

✔ Shake halfway through cooking – This ensures all sides cook evenly and prevents sticking.

✔ Watch closely – Air fryer models vary, so check on your chips at the 10-minute mark to avoid burning.

✔ Cool completely – Banana chips continue to crisp up as they cool. Be patient before digging in!

✔ Storage tip – Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to 1 week.

Serving Suggestions

These air fryer banana chips are incredibly versatile. Here are some creative ways to enjoy them:

✔ With Nut Butter – Dip them in peanut butter or almond butter for a protein-packed snack.
✔ Trail Mix – Mix them with nuts, dried fruit, and dark chocolate chips for a homemade trail mix.
✔ Dessert Topping – Sprinkle them over vanilla ice cream or pudding.
✔ Cereal & Granola – Add them to your breakfast bowl for extra crunch and sweetness.

Frequently Asked Questions (FAQs)

Can I use an oven instead of an air fryer?

Yes! Bake the banana slices at 250°F (120°C) for 1.5-2 hours, flipping them halfway through. This method takes longer but still delivers crispy results.

Why are my banana chips not crispy?

✔ Make sure the slices are thin and not overlapping.
✔ Use just enough oil—too much can make them soggy.
✔ Let them cool completely; they will firm up as they cool.

Can I make this recipe without sugar?

Absolutely! Bananas are naturally sweet, so you can omit the sugar or replace it with a sugar-free alternative like monk fruit sweetener.

Can I store these banana chips for later?

Yes! Store in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate them for up to 1 week.

Final Thoughts

These Cinnamon-Sugar Air Fryer Banana Chips are the ultimate healthy, crunchy, and flavorful snack! With just a few ingredients and minimal effort, you can enjoy a delicious homemade treat that’s better than store-bought versions.

The air fryer makes the process quick and easy, while the cinnamon-sugar coating adds just the right amount of sweetness. Whether you’re looking for a nutritious snack, a crunchy topping, or a fun way to use up bananas, this recipe is sure to be a favorite!

Give this recipe a try and let me know how you like it! Happy snacking!

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