Pineapple Paradise Cake

When you need a dessert that feels like a mini vacation, this Pineapple Paradise Cake is your ticket to bliss. It’s light, fluffy, and bursting with tropical flavors, combining the sweet tang of pineapple with the rich nuttiness of pistachio. Topped with a creamy frosting and a sprinkle of crunchy pistachios, this cake is a crowd-pleaser that’s easy to make and impossible to resist.

Whether you’re planning a summer gathering, a birthday bash, or just craving something sweet, this cake delivers paradise in every bite!

Why This Recipe Works

Effortless to Make: With a mix of cake and pudding, this recipe comes together in just a few simple steps.

Incredible Flavor Combo: Pistachio and pineapple create a unique blend of sweet, nutty, and tangy flavors.

Moist & Fluffy Texture: The crushed pineapple and angel food cake keep the cake perfectly moist and airy.

Perfect for Any Occasion: It’s a great make-ahead dessert for parties, potlucks, or family dinners.

Let’s break it down step by step!

What You’ll Need for This Recipe

Cake Ingredients:

1 box angel food cake mix — for a light, fluffy base.

1 (3.4 oz) box pistachio pudding mix — adds rich nutty flavor and moisture.

3 eggs — to bind the cake and add structure.

1 (20 oz) can crushed pineapple with juices — brings sweet tropical flavor and keeps the cake moist.

½ cup vegetable oil — adds softness and richness to the cake.

Frosting Ingredients:

1 (3.4 oz) box pistachio pudding mix — to thicken and flavor the frosting.

⅔ cup whole milk — to dissolve the pudding and create creaminess.

8 oz tub cool whip, thawed — light and fluffy, perfect for a quick frosting.

Chopped pistachios (optional) — for a crunchy, decorative topping.

How to Make Pineapple Paradise Cake

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Mix the Cake Batter

In a large mixing bowl, combine:

Angel food cake mix

Pistachio pudding mix

Eggs

Crushed pineapple (with juices)

Vegetable oil

Use an electric mixer to beat everything together until smooth and well combined. The batter will be light and airy, thanks to the angel food cake mix!

Step 3: Bake the Cake

Pour the batter into the greased baking dish. Spread evenly with a spatula.

Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden and slightly springy to the touch.

Let the cake cool completely in the pan before adding the frosting.

Step 4: Make the Frosting

In a medium bowl, whisk together the second box of pistachio pudding mix and milk until the mixture thickens.

Gently fold in the thawed cool whip until fully combined, creating a creamy, dreamy frosting.

Step 5: Frost & Chill

Spread the frosting over the cooled cake in an even layer. Sprinkle chopped pistachios on top for extra flavor and texture (optional but highly recommended!).

Cover the cake and chill in the refrigerator for at least 2 hours to let the flavors meld and the frosting set.

Step 6: Slice & Serve

Cut into squares and serve chilled. Pair with fresh fruit, a scoop of vanilla ice cream, or a tropical cocktail for the ultimate treat!

Tips + Tricks for Recipe Success

Use Crushed Pineapple with Juice: Don’t drain the pineapple — the juice adds moisture and enhances the tropical flavor.

Chill for Best Results: Letting the cake chill makes it easier to slice and enhances the overall texture.

Customize the Toppings: Try shredded coconut, maraschino cherries, or a drizzle of white chocolate for a twist.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Serving Suggestions

This cake pairs perfectly with:

Iced coffee or tea — for a refreshing afternoon treat.

Fresh berries or mango slices — to amp up the tropical vibes.

Whipped cream or vanilla ice cream — for an extra indulgent dessert.

Timing & Nutrition

Prep Time: 10 minutes

Cook Time: 30–35 minutes

Chill Time: 2 hours

Total Time: 40–45 minutes (plus chilling)

Calories: ~200 calories per serving

Servings: 12 slices

Why You’ll Love This Pineapple Paradise Cake

This cake is the ultimate dessert for those who love easy recipes with BIG flavors. It’s light yet indulgent, simple yet impressive, and every bite feels like a trip to the tropics. Whether you’re making it for a celebration or just to satisfy a sweet tooth, this Pineapple Paradise Cake is sure to be a hit.

So grab your ingredients, turn on the oven, and get ready to transport your taste buds to dessert paradise!

More Articles You Might Like