Looking for a set-it-and-forget-it meal that delivers bold, comforting flavors? Crockpot Mississippi Chicken is your answer! This dish takes tender chicken, slow-cooked to perfection in a buttery, zesty sauce, and turns it into a mouthwatering dinner that will have everyone coming back for seconds.
With just a few pantry staples, you can create a meal that tastes like it simmered all day in a Southern kitchen. Whether you serve it over mashed potatoes, rice, or on a sandwich bun, this recipe is pure magic. Let’s dive in!
Why This Recipe Works
Minimal Effort, Maximum Flavor: Just toss everything in the crockpot, and let it work its magic.
Rich, Buttery Sauce: The combination of butter, Ranch seasoning, and Au Jus gravy mix creates a luxurious sauce that coats every bite.
Zesty Kick: Pepperoncini peppers add a mild tang and just the right amount of heat without overpowering the dish.
Versatile Serving Options: Serve it in sandwiches, over pasta, or even as a dip with crusty bread.
What You’ll Need for This Recipe
Ingredients:
4 boneless, skinless chicken breasts — the star of the dish, tender and juicy after slow cooking.
1 packet Ranch seasoning mix — for that classic herby, savory flavor.
1 packet Au Jus gravy mix — adds depth and richness to the sauce.
½ cup unsalted butter — for creamy, melt-in-your-mouth goodness.
5–6 pepperoncini peppers — mild, tangy peppers that balance out the richness.
Salt and pepper to taste — to enhance the overall flavor.
Optional: fresh parsley for garnish — for a touch of color and freshness.
How to Make Crockpot Mississippi Chicken
Step 1: Prepare the Crockpot
Place the chicken breasts in the bottom of your crockpot. Spread them out in an even layer to cook evenly.
Step 2: Add Seasonings and Butter
Sprinkle the Ranch seasoning mix and Au Jus gravy mix over the chicken. No need to mix — the slow cooking process will naturally blend the flavors.
Add the butter on top, cut into chunks for easier melting. Scatter the pepperoncini peppers around the chicken.
Step 3: Slow Cook to Perfection
Cover and cook on low for 6–8 hours or high for 4 hours. The chicken is ready when it’s tender and shreds easily with a fork.
Step 4: Shred and Mix
Once cooked, shred the chicken directly in the crockpot using two forks. Stir everything together, letting the shredded chicken soak up the buttery, flavorful sauce.
Step 5: Serve and Enjoy
Serve warm, garnished with fresh parsley if desired. Pair with your favorite sides or use the chicken as a filling for sandwiches, wraps, or sliders.
Tips + Tricks for Recipe Success
Use Chicken Thighs for Extra Juiciness: If you prefer even richer meat, swap chicken breasts for boneless, skinless thighs.
Control the Heat: Pepperoncini peppers are mild, but for less spice, use fewer peppers or substitute with banana peppers. For more heat, add red pepper flakes or a dash of hot sauce.
Add Veggies: Toss in sliced onions, mushrooms, or bell peppers for extra texture and nutrients.
Make It Creamier: Stir in a block of cream cheese during the last 30 minutes of cooking for an ultra-creamy version.
Serving Suggestions
This versatile dish pairs beautifully with a variety of sides:
Mashed Potatoes or Rice — to soak up that delicious sauce.
Buttered Noodles — for a comforting, carb-loaded meal.
Sandwich Buns or Hoagie Rolls — for a quick and easy sandwich option.
Roasted Vegetables — to add a bit of crispness and balance.
Timing & Nutrition
Prep Time: 10 minutes
Cook Time: 6–8 hours on low (or 4 hours on high)
Total Time: 6–8 hours
Calories: ~400 calories per serving
Servings: 4–6
Why You’ll Love This Crockpot Mississippi Chicken
This recipe is the definition of comfort food — rich, flavorful, and ridiculously easy to make. It’s perfect for busy weeknights, lazy Sundays, or meal prep for the week ahead. Plus, the leftovers taste even better the next day!
Whether you’re feeding a hungry family or hosting a game-day gathering, Crockpot Mississippi Chicken will become a go-to favorite in your recipe rotation.
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