Homemade Poppy Seed Bread Recipe

This Homemade Poppy Seed Bread offers a delightful blend of flavors and textures, featuring a soft, fluffy interior with a golden, crispy exterior. The poppy seeds add a touch of nutty flavor and a satisfying crunch. Perfect for serving with soups, stews, or hearty salads, this bread is bound to impress at any meal.

Preparation Time

Prep Time: 15 minutes

Rise Time: 2 hours 20 minutes

Bake Time: 35-40 minutes

Total Time: Approximately 3 hours

Ingredients

350 ml warm water

5 grams dry yeast

1 tablespoon sugar

350 grams wheat flour

1 teaspoon salt

1 tablespoon poppy seeds

Directions

Prepare the Yeast Mixture

In a large bowl, combine 350 ml warm water, 5 grams dry yeast, and 1 tablespoon sugar.

Cover the bowl and let it rest for 5 minutes to activate the yeast.

Prepare the Dough

Sift 350 grams wheat flour into the yeast mixture.

Add 1 teaspoon salt and 1 tablespoon poppy seeds.

Mix the ingredients until a dough forms.

First Rise

Cover the dough with a cloth and let it rise in a warm place for 40 minutes.

After 40 minutes, gently deflate the dough using a spatula, then cover and let it rise for another 40 minutes.

Second Rise

After the second rise, gather the dough together with a spatula.

Pour the dough into a pan lined with baking paper (lightly oiling the surface helps prevent sticking).

Cover and let it rise for an additional 20 minutes.

Bake the Bread

Preheat the oven to 230°C (450°F).

Bake the bread for 15 minutes.

After 15 minutes, spray the bread with water to help create a crispy crust.

Reduce the oven temperature to 190°C (370°F) and bake for another 20-25 minutes until golden brown and crispy on the outside.

Cool and Serve

Allow the bread to cool completely on a wire rack before slicing.

Serve the bread warm, crispy on the outside and soft on the inside.

Nutritional Facts (Per Serving – Approximate)

Calories: 150

Carbohydrates: 30g

Protein: 4g

Fat: 2g

Fiber: 2g

The Origins and Popularity of Poppy Seed Bread

Poppy seeds have been used in cooking for centuries, particularly in European and Middle Eastern cuisines. They lend a distinct flavor and texture to baked goods, with poppy seed bread being especially popular in Eastern Europe. The bread pairs well with savory dishes like soups and salads, and its delightful crunch makes it visually appealing at any gathering.

Why You’ll Love This Recipe

Crispy crust and soft interior – A perfect balance of texture.

Simple ingredients – Just a few pantry staples are needed.

Versatile – Pairs well with soups, salads, or spreads.

Health Benefits of Poppy Seed Bread

Poppy seeds are rich in calcium, fiber, and healthy fats, which promote digestion and support bone health.

Wheat flour provides complex carbohydrates for sustained energy.

Olive oil contributes heart-healthy fats that can help lower cholesterol levels.

Serving Suggestions

Serve the bread warm with butter or your favorite spread.

Pair with soups, stews, or salads for a complete meal.

For a savory twist, try topping with garlic butter or cheese.

Tips for the Best Poppy Seed Bread

Sift the flour before adding it to the yeast mixture to ensure even distribution.

Cover the dough tightly while it rises to retain moisture.

If the crust is too soft, bake a bit longer for a firmer texture.

Variations to Try

Cheese Bread: Add grated cheese to the dough for a cheesy version.

Herbed Bread: Add rosemary, thyme, or oregano for extra flavor.

Sweet Version: Add sugar and cinnamon to the dough and top with a glaze for a sweet variation.

Conclusion

This Homemade Poppy Seed Bread is a simple yet flavorful addition to any meal. Its crispy crust and soft interior make it irresistible, while the poppy seeds add texture and a slight nutty flavor. Whether served alongside your favorite soup or enjoyed on its own with a spread, this bread will quickly become a staple in your kitchen.

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