Fluffy Lemon Yogurt Cake

There’s something irresistible about a light, fluffy cake that offers a hint of citrus zest. A cake that’s not too heavy, but just the right amount of sweet and refreshing—perfect for a casual snack, a breakfast indulgence, or a delightful treat at tea time. This Fluffy Lemon Yogurt Cake checks all those boxes and more. The moist texture and refreshing lemon flavor make it a perfect homemade dessert, and the best part? It’s incredibly easy to make with simple ingredients you probably already have in your kitchen!

With just a few steps and about 50 minutes of your time, you can enjoy this delightful, airy cake that pairs beautifully with a cup of tea or coffee. Whether you’re preparing for a special gathering or just want to treat yourself to a slice of something sweet, this recipe is bound to impress.

Why You’ll Love This Fluffy Lemon Yogurt Cake

This cake is everything you want in a light dessert. The Greek yogurt adds richness and moisture, making the cake soft and tender without being overly heavy. The zest of fresh lemon provides a refreshing citrusy note, balancing the sweetness of the cake. The addition of eggs and a touch of oil ensures the cake has a delightful crumb, while the baking powder gives it just the right amount of lift. The result is a light, fluffy cake that melts in your mouth with each bite.

Whether you’re serving it for breakfast, enjoying a slice with afternoon tea, or indulging in a light dessert, this cake is versatile enough for any occasion. It’s simple, but the flavors come together so beautifully that it feels like a special treat.

Ingredients

3 eggs

A pinch of salt

130 g (⅔ cup) sugar

60 ml (¼ cup) vegetable oil

125 ml (½ cup) Greek yogurt

Zest of 1 lemon

150 ml (⅔ cup) water

300 g (2½ cups) all-purpose flour

15 g (1 tbsp) baking powder

Preparation of Fluffy Lemon Yogurt Cake

1. Prepare the Batter

To begin, preheat your oven to 175°C (350°F) and grease and flour a cake pan. This ensures that the cake doesn’t stick and helps it release easily once baked.

In a large bowl, whisk together the eggs, salt, and sugar until the mixture is pale and fluffy. This process is crucial for ensuring a light and airy texture in the cake. Once the eggs and sugar are well-beaten, add in the vegetable oil, Greek yogurt, and lemon zest. The yogurt not only imparts a creamy texture, but it also enhances the flavor with a tangy richness. Stir everything well until the mixture is smooth.

Next, add the water to the wet ingredients and continue mixing. This step will help thin out the batter just enough to ensure a delicate crumb once the cake bakes.

2. Add Dry Ingredients

Sift the all-purpose flour and baking powder into the wet mixture. Sifting ensures that there are no lumps of flour and helps incorporate the baking powder evenly into the batter, resulting in a consistent rise. Gently fold the dry ingredients into the wet mixture until the batter is smooth. Be careful not to overmix, as this can result in a denser cake.

3. Bake the Cake

Pour the smooth batter into the prepared cake pan, spreading it out evenly. Bake the cake in the preheated oven at 175°C (350°F) for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top and have risen nicely.

Once baked, let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This cooling process is important to allow the cake to set and achieve its soft, airy texture.

4. Serve

For a simple yet beautiful finish, dust the cooled cake with powdered sugar or drizzle with a homemade lemon glaze. The lemon glaze adds a perfect citrusy sweetness that complements the cake’s flavor.

Serving Suggestions

With Fresh Berries and Whipped Cream: Top the cake with a handful of fresh berries like raspberries, strawberries, or blueberries, and add a dollop of whipped cream for a luxurious touch.

Pair with Tea or Coffee: This cake is perfect for enjoying alongside a warm cup of tea or coffee. The lightness of the cake pairs well with the subtle flavors of your favorite tea.

Add a Scoop of Vanilla Ice Cream: For an extra indulgent dessert, serve a slice of the lemon yogurt cake with a scoop of creamy vanilla ice cream.

Cooking Tips

Extra Lemon Flavor: If you want even more lemon zest in your cake, feel free to add 1 teaspoon of lemon juice to the batter. This will give your cake an extra burst of citrusy goodness.

Room Temperature Eggs: For the fluffiest cake, make sure your eggs are at room temperature before mixing them into the batter. This helps create a lighter, airier texture.

For a Richer Cake: If you’d like a slightly richer texture, you can substitute the water with milk or even orange juice for a subtle twist on flavor.

Nutritional Benefits

This cake is made with wholesome ingredients like eggs and Greek yogurt, making it a good source of protein. Greek yogurt also provides a significant amount of calcium, which is great for bone health. The addition of fresh lemon zest offers natural flavor without any artificial additives.

Dietary Information

Vegetarian-friendly: This cake is suitable for vegetarians as it contains no animal-based products other than eggs.

Dairy-Free Option: If you prefer a dairy-free version, you can easily substitute the Greek yogurt with plant-based yogurt (such as almond or coconut yogurt) to maintain the texture and flavor.

Nutritional Facts (Per Slice, Approx.)

Calories: 220

Protein: 5g

Carbohydrates: 35g

Fat: 7g

Storage

Refrigeration: Store any leftover cake in an airtight container at room temperature for up to 3 days. If you prefer it colder, you can refrigerate it for a firmer texture.

Freezing: For longer storage, you can freeze this cake for up to 1 month. Simply wrap it in plastic wrap or aluminum foil, and thaw before serving.

Why You’ll Love This Fluffy Lemon Yogurt Cake

Soft, Fluffy, and Moist: This cake is the definition of light and airy. Each bite is tender and melts in your mouth.

Simple Ingredients, Easy to Make: You don’t need a long list of complicated ingredients to make this cake. It’s quick and easy, with simple ingredients that create a truly delicious dessert.

Perfect for Any Occasion: Whether you’re serving it at a special gathering, as a sweet snack, or alongside tea, this cake is versatile and loved by everyone.

Light and Refreshing Citrus Flavor: The fresh lemon zest adds a zesty and refreshing twist that makes this cake feel light and refreshing.

Conclusion

This Fluffy Lemon Yogurt Cake is a wonderful addition to any dessert table. With its soft texture, fresh lemon flavor, and simple ingredients, it’s a treat that anyone can enjoy. Perfect for all kinds of occasions, this cake will quickly become a favorite in your recipe repertoire. Whether you’re enjoying it with a cup of tea, fresh berries, or even a scoop of vanilla ice cream, it’s sure to brighten your day with its delightful flavors. Give this recipe a try and treat yourself to a slice of homemade perfection!

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