Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms

Indulge in the comforting flavors of Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms — a rich and hearty dish that’s perfect for cozy dinners. Tender chicken is seared to golden perfection, then bathed in a luscious cream sauce loaded with earthy mushrooms, tender potatoes, and fresh spinach. It’s a complete meal in one skillet, bursting with flavor and ready to satisfy the whole family!

Let’s break it down step by step so you can bring this delicious dish to life.

Why This Recipe Works

One-Pan Wonder: Everything cooks in one skillet, which means fewer dishes!

Rich & Creamy: The velvety sauce is packed with flavor from garlic, Dijon mustard, and butter.

Balanced Meal: You get protein, veggies, and carbs all in one dish — no need for extra sides (unless you want them!).

Customizable: Swap out veggies, adjust seasonings, or even add bacon for extra indulgence.

What You’ll Need for This Recipe

For the Chicken:

4 boneless, skinless chicken thighs or breasts (your choice!)

1 tbsp olive oil (for searing)

1 tsp garlic powder (adds aromatic depth)

1 tsp paprika (for color and warmth)

Salt and pepper to taste (essential for seasoning)

For the Sauce:

2 tbsp butter (for a rich base)

2 cups baby spinach, chopped (for freshness and color)

1 cup mushrooms, sliced (adds earthy flavor)

1 cup baby potatoes, halved and boiled (creamy, bite-sized goodness)

2 garlic cloves, minced (for bold flavor)

1/2 cup chicken broth (for depth and moisture)

1/2 cup heavy cream (the star of the creamy sauce)

1 tsp Dijon mustard (adds a subtle tang)

Salt and pepper to taste (balance out the flavors)

1 tbsp fresh parsley, chopped (for garnish)

How to Make Creamy Smothered Chicken

Step 1: Season and Sear the Chicken

Season the chicken: Pat the chicken dry and rub both sides with olive oil, garlic powder, paprika, salt, and pepper.

Sear the chicken: Heat a skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.

Tip: Don’t overcrowd the pan! Cook in batches if necessary to ensure a crispy sear.

Step 2: Build the Creamy Sauce

Sauté the veggies: In the same skillet, melt the butter over medium heat. Add the mushrooms and cook until tender, about 3-4 minutes. Stir in the garlic and cook until fragrant (30 seconds).

Add spinach and potatoes: Toss in the spinach and boiled potatoes. Cook until the spinach wilts, about 2 minutes.

Create the sauce: Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream and Dijon mustard. Let the sauce simmer for 3-4 minutes, until it thickens slightly.

Step 3: Bring It All Together

Return the chicken: Place the seared chicken back into the skillet, nestling it into the sauce. Spoon the creamy mixture over the chicken to coat. Let everything simmer together for 5 minutes, until the chicken is heated through and the sauce thickens.

Garnish and serve: Sprinkle with fresh parsley for a pop of color and brightness.

Tips + Tricks for Recipe Success

Boil the potatoes ahead: Pre-cook the baby potatoes to speed up the process. You can even use leftover roasted potatoes!

Adjust the sauce consistency: If the sauce is too thick, add a splash of chicken broth. If too thin, simmer longer to reduce.

Make it cheesy: Stir in ¼ cup grated Parmesan for an extra layer of savory goodness.

Add a kick: Love spice? Add a pinch of red pepper flakes or a dash of hot sauce to the sauce.

Serving Suggestions

This dish is already packed with veggies and starches, but if you’re feeling extra hungry, try serving it with:

Crusty bread (perfect for mopping up the sauce)

Steamed green beans or asparagus for added greens

Rice or pasta for a heartier meal

Timing Information

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Nutritional Info (per serving)

Calories: ~450 kcal

Protein: ~35g

Fat: ~28g

Carbohydrates: ~20g

Why You’ll Love This Creamy Chicken Dish

This Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms is the ultimate comfort food — cozy, creamy, and packed with flavor. It’s quick enough for a weeknight dinner but fancy enough to impress guests. Whether you’re serving it up with a side of garlic bread or digging straight into the skillet, this dish is guaranteed to be a crowd-pleaser!

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