Juicy Baked Caesar Chicken with Parmesan Pasta

This Juicy Baked Caesar Chicken is packed with creamy, garlicky flavor and pairs perfectly with a rich Parmesan pasta. The Caesar dressing keeps the chicken moist and tender, while the Parmesan and garlic add a deliciously cheesy, savory depth.

If you’re looking for a simple yet restaurant-worthy dinner, this is it!

Why This Recipe Works

✔ Juicy & Flavorful Chicken – Caesar dressing locks in moisture, ensuring the chicken stays tender.

✔ Easy One-Pan Oven Baking – Minimal prep and hands-off cooking make this a stress-free meal.

✔ Rich & Creamy Pasta – A Parmesan garlic sauce coats the pasta beautifully.

✔ Versatile & Family-Friendly – A comforting meal the whole family will love!

Ingredients You’ll Need

For the Chicken:

4 boneless, skinless chicken breasts

Salt and pepper, to taste

½ cup Caesar dressing

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

For the Parmesan Pasta:

12 oz pasta (penne, fettuccine, or spaghetti)

2 tablespoons butter

2 cloves garlic, minced

1 cup heavy cream

½ cup grated Parmesan cheese

½ teaspoon garlic powder

Salt and pepper, to taste

Fresh parsley (for garnish)

How to Make Juicy Baked Caesar Chicken with Parmesan Pasta

Step 1: Bake the Caesar Chicken

1️⃣ Preheat Oven – Set your oven to 375°F (190°C) and grease a baking dish.
2️⃣ Season Chicken – Place the chicken breasts in the dish and season with salt and pepper.
3️⃣ Make Caesar Topping – In a bowl, mix together:
✅ Caesar dressing
✅ Grated Parmesan cheese
✅ Garlic powder
✅ Italian seasoning
4️⃣ Coat the Chicken – Spread the Caesar mixture evenly over the chicken breasts.
5️⃣ Bake – Bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F (75°C).
6️⃣ Rest the Chicken – Let it rest for 5 minutes before slicing.

Step 2: Prepare the Parmesan Pasta

7️⃣ Cook the Pasta – While the chicken bakes, cook the pasta according to package instructions. Drain and set aside.
8️⃣ Make the Sauce – In a large skillet:
✅ Melt butter over medium heat.
✅ Add minced garlic and sauté for 1 minute until fragrant.
✅ Pour in heavy cream, Parmesan cheese, and garlic powder.
✅ Stir until smooth and simmer for 2–3 minutes to thicken.
9️⃣ Combine Pasta & Sauce – Toss the cooked pasta in the sauce until fully coated. Season to taste.

Step 3: Serve & Enjoy!

🔟 Plate the Dish – Serve the creamy Parmesan pasta with sliced Caesar chicken on top.
1️⃣1️⃣ Garnish – Sprinkle with fresh parsley for a pop of color.
1️⃣2️⃣ Enjoy – Dig into this rich, creamy, and satisfying meal!

Tips + Tricks for Recipe Success

✔ Use Freshly Grated Parmesan – Pre-grated cheese won’t melt as smoothly in the sauce.

✔ Check Chicken Temperature – Use a meat thermometer to ensure the chicken is fully cooked but still juicy.

✔ Thin Out Sauce If Needed – If the pasta sauce gets too thick, add a splash of pasta water.

✔ Make It Your Own – Add spinach, mushrooms, or sun-dried tomatoes for extra flavor!

Serving Suggestions

Pair this dish with:
✔ Garlic Bread – Perfect for scooping up extra sauce.
✔ Roasted Vegetables – Try asparagus, broccoli, or bell peppers.
✔ A Crisp Caesar Salad – Double down on the Caesar flavor!

Final Thoughts

This Juicy Baked Caesar Chicken with Parmesan Pasta is the perfect blend of easy, creamy, and satisfying. Whether for a weeknight dinner or special occasion, this dish is guaranteed to impress your family and guests!

Would you try this recipe? Let us know in the comments! 🍽✨

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