Who doesn’t love sneaking a bite of cookie dough before baking? With this Edible Cookie Dough for One, you can safely enjoy every delicious spoonful without worrying about raw eggs or uncooked flour. This small-batch recipe is quick, easy, and perfect when you’re craving something sweet but don’t want to bake a whole batch of cookies.

Why This Recipe Works

Single-Serve Convenience – No need to make a big batch; this is perfectly portioned for one.

Safe to Eat – No raw eggs, and the flour is heat-treated to eliminate bacteria.

Quick & Easy – Ready in just 10 minutes, making it the perfect last-minute treat.

Customizable – Switch up the mix-ins to make it your own!

What You’ll Need for This Recipe

Ingredients

2 tbsp unsalted butter (softened for easy mixing)

2 tbsp brown sugar (adds sweetness and chewiness)

1/8 tsp vanilla extract (for that classic cookie dough flavor)

1/4 cup all-purpose flour (heat-treated for safety)

1 tbsp milk (for the perfect dough consistency)

Pinch of salt (balances the sweetness)

2 tbsp chocolate chips (because chocolate makes everything better!)

Kitchen Tools

Small mixing bowl

Spoon or spatula

Baking sheet (for heat-treating flour)

Oven or microwave

Measuring spoons and cups

How to Make Edible Cookie Dough for One

1. Heat-Treat the Flour

Since raw flour can contain bacteria, heat-treating it is essential.

Oven Method: Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes.

Microwave Method: Heat in 30-second intervals, stirring in between, until the flour reaches 165°F (74°C).

Let the flour cool before using it in the recipe.

2. Mix the Butter and Sugar

In a small bowl, cream together the softened butter and brown sugar until smooth and fluffy. Stir in the vanilla extract for that rich, classic flavor.

3. Add Dry Ingredients

Add the heat-treated flour and a pinch of salt to the butter mixture. Stir until fully combined.

4. Adjust Consistency

Stir in the milk gradually until the dough reaches your desired texture—soft, but thick enough to hold its shape.

5. Mix in the Chocolate Chips

Fold in the chocolate chips, distributing them evenly throughout the dough.

6. Enjoy!

Dig in immediately, or chill the dough in the refrigerator for a firmer, cookie-like texture.

Tips + Tricks & More for Recipe Success

Make it Dairy-Free: Swap the butter for coconut oil or a dairy-free butter alternative and use almond or oat milk.

Want a Healthier Version? Use oat flour instead of all-purpose flour and swap some of the butter for Greek yogurt.

No Brown Sugar? Substitute with granulated sugar + 1/2 tsp molasses for a similar taste.

Add Extra Mix-Ins: Try chopped nuts, M&M’s, sprinkles, or even peanut butter chips!

Chill for a Firmer Texture: If you like a more solid consistency, let the dough sit in the fridge for 15-20 minutes before eating.

Serving Suggestions

This edible cookie dough is perfect on its own, but you can also:

Scoop it onto ice cream for a cookie dough sundae.

Spread it between two graham crackers for a fun sandwich treat.

Roll into balls and freeze for bite-sized cookie dough snacks.

Dip it in melted chocolate for a gourmet twist.

Timing Information

Prep Time: 5 minutes

Cooking Time: 5 minutes (for heat-treating flour)

Total Time: 10 minutes

Calories: ~300 kcal per serving

Servings: 1

Final Thoughts

This Edible Cookie Dough for One is the perfect solution when you need a quick, comforting dessert. It’s safe, easy, and totally satisfying! Whether you eat it right away or chill it for later, this sweet treat is sure to become your new go-to indulgence.

What’s your favorite cookie dough mix-in? Let me know in the comments!

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