Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

If you love classic, buttery pound cake with a soft, moist texture and a touch of vanilla flavor, this Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is a must-try! The rich, creamy glaze adds the perfect amount of sweetness, making this cake ideal for any occasion—from afternoon tea to special celebrations.

Why This Recipe Works

✔ Moist and Tender – The buttermilk adds moisture and tenderness to every bite.

✔ Rich Flavor – Butter, vanilla, and cream cheese create a classic combination of flavors.

✔ Perfectly Sweet Glaze – The tangy cream cheese glaze balances the cake’s sweetness beautifully.

✔ Easy to Make – Simple ingredients and one-bowl mixing make this a beginner-friendly bake.

Ingredients You’ll Need

For the Cake:

2 ½ cups (315g) all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 cup (227g) unsalted butter, softened

2 cups (400g) granulated sugar

4 large eggs, at room temperature

1 tbsp pure vanilla extract

1 cup (240ml) buttermilk, at room temperature

For the Cream Cheese Glaze:

4 oz (113g) cream cheese, softened

1 ½ cups (180g) powdered sugar

2–3 tbsp milk or heavy cream (adjust for consistency)

1 tsp vanilla extract

How to Make Vanilla Buttermilk Pound Cake

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C).

Grease and flour an 8-inch round cake pan or Bundt pan.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together:
✅ Flour
✅ Baking powder
✅ Baking soda
✅ Salt

Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat butter and sugar with an electric mixer on medium speed for 3–4 minutes, until the mixture is light and fluffy.

Step 4: Add the Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.

Start and end with the dry ingredients, mixing until just combined.

Step 6: Bake the Cake

Pour the batter into the prepared pan, smoothing the top.

Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

How to Make Cream Cheese Glaze

Step 1: Mix the Glaze

In a small bowl, beat the softened cream cheese until smooth.

Gradually add the powdered sugar, mixing until combined.

Add milk or heavy cream, 1 tablespoon at a time, until you reach a pourable consistency.

Stir in vanilla extract.

Step 2: Glaze the Cake

Pour the cream cheese glaze over the cooled cake, letting it drip down the sides.

Tips + Tricks for Recipe Success

✔ Room Temperature Ingredients – This helps the batter mix smoothly and evenly.

✔ Don’t Overmix – Overmixing can make the cake dense instead of tender.

✔ Use Full-Fat Buttermilk – It adds extra richness and moisture.

✔ Let the Cake Cool – Pouring glaze on a warm cake can make it run off too quickly.

Serving Suggestions

This cake is delicious on its own, but you can serve it with:
✔ Fresh Berries – Strawberries, raspberries, or blueberries add a fresh contrast.

✔ Whipped Cream – For extra richness.
✔ A Cup of Coffee or Tea – A perfect pairing for an afternoon treat.

Final Thoughts

This Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is a simple, yet elegant dessert that’s perfect for any occasion. Whether you’re baking for a family gathering or just treating yourself, this cake is sure to impress!

Would you try this recipe? Let us know in the comments! 🍰✨

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