Lemon Cream Cheese Squares

These Lemon Cream Cheese Squares are a delightful dessert with a buttery graham cracker crust and a creamy, tangy lemon filling. Perfect for any occasion, they are easy to make and packed with bright citrus flavor.

Why You Will Love This Recipe

Easy to Make: Simple ingredients and straightforward steps.

Refreshing & Creamy: A perfect balance of tangy lemon and rich cream cheese.

Great for Any Occasion: Perfect for gatherings, potlucks, or a sweet treat at home.

No-Fuss Dessert: Minimal baking required with a delicious result.

Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs (about 10-12 crackers)

1/4 cup granulated sugar

1/2 cup (1 stick) unsalted butter, melted

For the Lemon Cream Cheese Filling:

1 (8 oz) package cream cheese, softened

1 (14 oz) can sweetened condensed milk

1/3 cup lemon juice (freshly squeezed)

1 tablespoon lemon zest

1 teaspoon vanilla extract

For the Topping (Optional):

Powdered sugar for dusting

Whipped cream or lemon zest for garnish

Instructions

1. Preheat and Prepare the Baking Dish

Preheat oven to 350°F (175°C).

Grease or line an 8×8-inch baking dish with parchment paper for easy removal.

2. Make the Crust

In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.

Press the mixture firmly into the bottom of the baking dish.

Bake for 8-10 minutes, then let cool slightly.

3. Prepare the Lemon Cream Cheese Filling

In a large bowl, beat the softened cream cheese until smooth.

Add sweetened condensed milk, lemon juice, lemon zest, and vanilla extract.

Mix until creamy and well combined.

4. Assemble & Bake

Pour the lemon filling over the cooled crust, spreading evenly.

Bake for 18-20 minutes, or until the edges are set but the center is slightly jiggly.

5. Chill & Serve

Let the bars cool completely, then refrigerate for at least 2 hours (or overnight) before slicing.

Dust with powdered sugar or top with whipped cream before serving.

Serving Suggestions

Pair with Fresh Berries: Strawberries, raspberries, or blueberries complement the lemon flavor.

Add a Crunch: Sprinkle crushed graham crackers or chopped nuts on top.

Drizzle with White Chocolate: For a sweet and elegant finish.

Helpful Tips

Use Fresh Lemon Juice: Freshly squeezed lemon juice gives the best flavor.

Chill for Best Texture: Refrigerating ensures the filling sets properly.

Line the Pan with Parchment Paper: Makes for easy removal and slicing.

Store Leftovers Properly: Keep in an airtight container in the fridge for up to 5 days.

Frequently Asked Questions

Can I Use a Different Type of Crust?

Yes! You can use a shortbread crust or a vanilla wafer crust for a different texture.

Can I Make These Ahead of Time?

Absolutely! These bars taste even better after chilling overnight.

Can I Freeze Lemon Cream Cheese Squares?

Yes! Wrap them tightly and store them in the freezer for up to 2 months. Thaw in the fridge before serving.

Conclusion

Lemon Cream Cheese Squares are a refreshing and creamy dessert that is easy to make and full of bright citrus flavor. Whether you’re making them for a party or a simple treat at home, these bars are guaranteed to be a hit. Try them today and enjoy a perfect balance of tangy and sweet!

Happy baking! 🍋

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