Easy Molasses Buns: Sweet & Soft Perfection

These Easy Molasses Buns are a delightful treat, soft with just the right amount of sweetness from the molasses and brown sugar. They’re perfect to serve with tea or enjoy as a simple snack.

Sometimes, all you need is a simple, delicious bun to complement your afternoon tea or coffee. These Easy Molasses Buns are soft, slightly sweet, and quick to make with ingredients you likely already have in your pantry. The molasses gives them a rich, unique flavor, while the brown sugar adds just enough sweetness to make them irresistible.

Whether you’re new to baking or an experienced home cook, these molasses buns are easy to whip up, and they’ll fill your home with the comforting scent of freshly baked goods. Let’s dive into how to make these scrumptious treats!

Why You’ll Love Easy Molasses Buns

Quick and Easy: This recipe comes together in under 30 minutes, so you can have fresh, warm buns in no time.

Perfect for Any Time of Day: Enjoy them for breakfast, with a cup of tea, or as an afternoon snack.

Moist and Flavorful: The molasses makes these buns wonderfully moist, while the optional cinnamon or ginger gives them an extra kick of flavor.

Minimal Ingredients: With simple pantry staples like flour, butter, and molasses, you can make these without special trips to the store.

Ingredients for Easy Molasses Buns

3 cups all-purpose flour – Forms the base of the dough.

2 tsp baking powder – Helps the buns rise and become fluffy.

½ tsp baking soda – Adds to the leavening power.

½ tsp salt – Balances out the sweetness.

½ cup brown sugar – Adds sweetness and a rich flavor.

½ cup butter (softened) – Helps create a tender, flaky texture.

½ cup molasses – Provides sweetness and a deep, rich flavor.

½ cup milk – Moistens the dough and makes it soft.

1 tsp vanilla extract (optional) – Adds a nice background flavor.

½ tsp cinnamon or ginger (optional) – Gives a warm, spicy note.

Instructions for Easy Molasses Buns

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and brown sugar until everything is well combined.

Step 3: Cut in the Butter

Add the softened butter to the dry ingredients and use your hands or a fork to mix until the mixture becomes crumbly, with pea-sized pieces of butter.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the molasses, milk, and vanilla extract (if using) until well combined.

Step 5: Form the Dough

Gradually add the wet mixture to the dry ingredients, stirring gently until a soft dough forms. Be careful not to overmix.

Step 6: Shape the Buns

Lightly flour your hands and take portions of the dough. Roll each into a small ball, then flatten slightly and place on the prepared baking sheet. You should get around 12-14 buns, depending on the size.

Step 7: Bake

Bake the buns for 12–15 minutes, or until they are golden brown and firm to the touch.

Step 8: Cool & Serve

Let the buns cool slightly on a wire rack before serving. They’re best when they’re still a little warm!

Serving Suggestions for Molasses Buns

Spread with butter: Serve warm with a pat of butter for extra richness.

Add jam or preserves: Try them with your favorite fruit jam, like strawberry, apricot, or raspberry.

Pair with tea or coffee: These buns are perfect for a cozy tea time or paired with a hot cup of coffee.

Helpful Tips for Perfect Molasses Buns

Don’t overwork the dough: The key to soft buns is not overmixing the dough. Stir just enough to combine the wet and dry ingredients.

For extra flavor: If you want a spiced-up version, add the optional cinnamon or ginger for a warm kick.

Use fresh molasses: Make sure your molasses is fresh for the best flavor and texture.

Nutritional Information (per bun)

Calories: 180 kcal

Fat: 9g

Carbohydrates: 25g

Protein: 2g

Sodium: 180mg

Conclusion

These Easy Molasses Buns are the perfect balance of sweetness and spice, with a soft, fluffy texture that’s sure to please. Whether you enjoy them with a cup of tea, a bit of butter, or your favorite jam, they’re a simple yet satisfying treat that’s perfect for any time of day. So, the next time you’re in the mood for something homemade and comforting, give this recipe a try!

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