Creamed Chicken and Biscuits Casserole

This Creamed Chicken and Biscuits Casserole is a comforting, hearty dish that’s perfect for a cozy family dinner or a weeknight meal. It combines creamy chicken, vegetables, and fluffy biscuits for a satisfying, one-pan dish.

When you’re craving a warm, comforting meal, this Creamed Chicken and Biscuits Casserole is exactly what you need. The creamy chicken mixture, loaded with tender vegetables and flavorful seasoning, is topped with soft, golden biscuits. This casserole is easy to prepare, filling, and a great way to use up leftover rotisserie chicken for a quick and satisfying dinner. Plus, it’s the perfect dish to feed a crowd or have leftovers for lunch the next day.

Why You’ll Love Creamed Chicken and Biscuits Casserole

Quick & Easy: With a few simple ingredients, you can whip up a hearty casserole that’s ready in just under an hour.

Comfort Food at Its Best: The creamy chicken mixture paired with fluffy biscuits is the ultimate in comfort food.

Perfect for Busy Nights: Use leftover rotisserie chicken to make this dish even quicker and easier.

Customizable: You can swap in different vegetables or seasonings to suit your tastes.

Great for Leftovers: The casserole stores well, so you can enjoy it the next day.

Ingredients for Creamed Chicken and Biscuits Casserole

For the Creamed Chicken:

2 cups cooked and shredded chicken – Rotisserie chicken works great here, but you can cook your own chicken breasts or thighs as well.

2 tablespoons butter – Adds richness to the sauce.

1 small onion, diced – Provides savory flavor.

2 cloves garlic, minced – Enhances the overall flavor profile.

2 tablespoons all-purpose flour – Helps thicken the creamy mixture.

1 ½ cups chicken broth – Gives the sauce a savory base.

1 cup heavy cream (or whole milk) – Adds richness and creaminess to the chicken mixture.

1 cup frozen peas and carrots – Classic, colorful vegetables for texture and flavor.

1 teaspoon salt – Enhances all the flavors.

½ teaspoon black pepper – Adds a mild kick of flavor.

½ teaspoon dried thyme (optional) – Adds a warm, earthy flavor.

For the Biscuits:

2 cups all-purpose flour – Forms the base of the biscuit dough.

1 tablespoon baking powder – Helps the biscuits rise.

½ teaspoon salt – Balances out the flavor.

½ cup (1 stick) cold butter, cubed – The cold butter makes the biscuits tender and flaky.

¾ cup milk or buttermilk – Helps bring the dough together. Buttermilk will make the biscuits a little richer.

Instructions for Creamed Chicken and Biscuits Casserole

Step 1: Make the Creamed Chicken Mixture

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic and sauté until they’re soft and fragrant, about 3-4 minutes.

Stir in the flour and cook for 1 minute, stirring constantly to create a roux (this helps thicken the sauce).

Gradually add the chicken broth and heavy cream, stirring until the mixture is smooth and well combined.

Add the shredded chicken, peas, carrots, salt, pepper, and thyme (if using). Let it simmer for 5 minutes to thicken.

Step 2: Prepare the Biscuit Topping

In a large mixing bowl, whisk together the flour, baking powder, and salt.

Cut in the cold butter using a pastry cutter or your fingers until the mixture becomes crumbly, with pea-sized pieces of butter remaining.

Add the milk (or buttermilk) and mix until just combined to form a dough. Be careful not to overmix.

Step 3: Assemble the Casserole

Pour the creamy chicken mixture into the prepared 9×13-inch baking dish.

Roll out the biscuit dough on a floured surface and cut into circles, or simply drop spoonfuls of the dough over the chicken mixture. You want the biscuit dough to cover the chicken mixture, but it doesn’t need to be perfectly smooth—some gaps are fine.

Step 4: Bake the Casserole

Bake the casserole for 25-30 minutes, or until the biscuits are golden brown and cooked through. The edges of the biscuits should be slightly crispy, while the inside will remain soft.

Let the casserole rest for 5 minutes before serving to allow the sauce to thicken further.

Serving Suggestions for Creamed Chicken and Biscuits Casserole

Serve with a side of greens: This casserole pairs wonderfully with a fresh salad or steamed vegetables.

Top with hot sauce: Add a little heat to your plate by drizzling some hot sauce over the biscuits.

Pair with mashed potatoes: If you want to make this dish even more filling, serve it with creamy mashed potatoes on the side.

Helpful Tips for the Perfect Creamed Chicken and Biscuits Casserole

Make it Ahead: You can prepare the creamed chicken mixture ahead of time and store it in the fridge. When you’re ready to bake, just add the biscuits on top and bake as directed.

Use Leftovers: This recipe is perfect for using up leftover rotisserie chicken, making it a great meal for busy nights.

Customize the Biscuits: Feel free to add herbs (like rosemary or parsley) or cheese (cheddar or parmesan) to the biscuit dough for extra flavor.

Nutritional Information (per serving)

Calories: 425 kcal

Fat: 24g

Carbohydrates: 34g

Protein: 20g

Sodium: 800mg

Conclusion

This Creamed Chicken and Biscuits Casserole is the ultimate comfort food, packed with creamy chicken and vegetables and topped with fluffy, golden biscuits. It’s a hearty, filling meal that’s perfect for any time of year. Whether you’re making it for a weeknight dinner or a cozy weekend meal, this casserole will surely satisfy everyone at the table.

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