This rich and creamy Crab and Shrimp Seafood Bisque is perfect for a comforting meal! Packed with fresh seafood, aromatic vegetables, and a luscious, flavorful broth, it’s a restaurant-quality dish you can make at home.
Why You Will Love This Recipe
Rich & Flavorful: A smooth, creamy broth with delicious seafood.
Easy to Make: Simple steps for an elegant dish.
Perfect for Any Occasion: Ideal for cozy dinners, holidays, or special gatherings.
Customizable: Adjust the spice level or add extra seafood!
Ingredients
For the Bisque:
2 tablespoons butter
1 small onion, finely chopped
1 small carrot, finely grated
1 small celery stalk, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups seafood stock (or chicken stock)
1 cup heavy cream
½ cup dry white wine (optional)
½ teaspoon Old Bay seasoning
½ teaspoon paprika
¼ teaspoon cayenne pepper (optional, for spice)
Salt and black pepper to taste
½ pound shrimp, peeled, deveined, and chopped
½ pound lump crab meat
2 tablespoons tomato paste
2 tablespoons cream cheese (optional, for extra richness)
1 tablespoon Worcestershire sauce
1 tablespoon fresh lemon juice
2 tablespoons fresh parsley, chopped
Instructions
1. Sauté the Aromatics
In a large pot, melt butter over medium heat.
Add onion, carrot, and celery. Sauté for 3–4 minutes until softened.
Stir in garlic and cook for another 30 seconds.
2. Make the Base
Sprinkle in the flour and stir for 1–2 minutes to cook out the raw taste.
Slowly whisk in seafood stock and white wine (if using), stirring continuously.
3. Add Creamy Elements & Seasonings
Stir in heavy cream, tomato paste, Worcestershire sauce, Old Bay seasoning, paprika, cayenne, salt, and black pepper.
Simmer for about 10 minutes, stirring occasionally.
4. Add Seafood
Reduce heat to low and add shrimp and crab meat.
Cook for 5–7 minutes until shrimp is fully cooked.
Stir in cream cheese (if using) and lemon juice.
5. Finish & Serve
Taste and adjust seasoning if needed.
Garnish with fresh parsley.
Serve hot with crusty bread or oyster crackers.
Serving Suggestions
With Garlic Bread: Perfect for soaking up the bisque.
Top with Extra Crab Meat: For an elegant presentation.
Pair with White Wine: Complements the rich seafood flavors.
Helpful Tips
Use Fresh Seafood: Enhances the flavor and texture.
Simmer Gently: Avoid boiling to keep the cream smooth.
Thicker Bisque? Blend part of the soup before adding seafood.
Make Ahead: The flavors develop beautifully when made in advance.
Frequently Asked Questions
Can I Use Frozen Seafood?
Yes! Just thaw and drain before adding to the bisque.
Can I Make This Without Wine?
Absolutely! Replace it with extra seafood stock.
Can I Store Leftovers?
Yes! Keep in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Conclusion
Crab and Shrimp Seafood Bisque is a comforting, flavorful dish that’s easy to make at home. Whether you’re serving it for a special occasion or just craving a cozy meal, this bisque is sure to impress. Enjoy!
Happy cooking! 🍤🦀
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