Easy Hot Fudge Pie

There’s something about chocolate that just makes everything better. Whether it’s a rainy afternoon, a cozy evening with loved ones, or simply a craving for something sweet, chocolate always hits the spot.

If you’re looking to indulge in a decadent dessert that’s both easy and satisfying, look no further than this Easy Hot Fudge Pie. This dessert is the ultimate chocolate fix, featuring a gooey, fudgy filling with the perfect balance of sweetness and richness.

Whether you choose to add a graham cracker crust or skip it for a simple pie, this treat is sure to be a hit at your next family gathering or dinner party.

Why This Recipe Works

This Easy Hot Fudge Pie is the perfect dessert for a chocolate lover’s dream come true. The combination of a rich, velvety filling and a slightly crunchy crust (if you decide to include it) creates the ideal texture contrast.

The pie itself bakes to a perfect, fudgy consistency with a slight crack on top, giving it a homemade, rustic appeal.

The best part? It’s incredibly easy to make! With just a few simple ingredients, you can whip up this dessert in no time, and the results are guaranteed to be delicious.

The pie’s simplicity doesn’t compromise its taste, which is rich, chocolatey, and oh-so-satisfying. It’s also versatile.

If you want a crust, the graham cracker base adds a slight crunch, but you can skip it for a more classic fudge experience. Either way, this pie is sure to satisfy even the most intense chocolate cravings.

What You’ll Need For This Recipe

For the Filling:

1/2 cup butter (softened)

1 cup sugar

2 eggs

1 tsp vanilla extract

3 tbsp cocoa powder

1/4 tsp salt

1/2 cup flour

For the Crust (Optional):

14 oz graham cracker crumbs

1/4 cup melted butter

2 teaspoons sugar

How to Make This Recipe

Step 1: Prepare the Crust (Optional)

The crust is optional, but it does add a lovely texture to the pie. To start, grab a medium-sized bowl and combine the graham cracker crumbs, melted butter, and sugar. Stir everything together until the crumbs are evenly moistened. Then, press the mixture into a 9-inch pie dish. Make sure to cover the bottom and the sides evenly. Once the crust is ready, set it aside while you work on the filling.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). The oven needs to be hot and ready for the pie so it bakes evenly and perfectly.

Step 3: Make the Filling

Now, it’s time to create the decadent, fudgy filling! In a large bowl, start by creaming the softened butter and sugar together until the mixture is light and fluffy. This process helps to incorporate air into the mixture, giving the pie a nice texture. After the butter and sugar are fully combined, add the eggs one at a time, mixing well after each addition. Be sure to scrape down the sides of the bowl to ensure everything is evenly incorporated.

Next, add the vanilla extract and cocoa powder. Stir everything together until smooth and well-mixed. The cocoa powder will give the filling its rich, chocolatey color and flavor. Once the cocoa powder is incorporated, gradually add the flour and salt. Stir until everything is well combined, and you’ll have a thick, luscious batter ready for the pie dish.

Step 4: Assemble the Pie

Now that the filling is ready, pour it into your prepared graham cracker crust (or a greased pie dish if you’re not using the crust). Spread the filling evenly so that it bakes uniformly. If you’ve opted for no crust, don’t worry—the pie will still have a fantastic texture and flavor.

Step 5: Bake

Place the pie in the preheated oven and bake for 25-30 minutes. The pie should be set in the center, and the top will look slightly cracked. This cracking is a telltale sign that the pie is ready to come out of the oven. Once baked, remove the pie from the oven and let it cool slightly before serving. The pie will continue to set as it cools.

Step 6: Serve

Slice the pie into 8 generous pieces and serve it warm. For the ultimate indulgence, top each slice with whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate syrup. The pie is delicious on its own, but these toppings add a luxurious touch and elevate the dessert experience. Whether you enjoy it with a cold glass of milk or a hot cup of coffee, this pie will satisfy your chocolate cravings every time.

Tips + Tricks & More for Recipe Success

Butter & Eggs: Make sure your butter is softened before mixing it with the sugar. This helps create a smooth batter. Room-temperature eggs work best too, as they mix more evenly with the other ingredients.

Cocoa Powder: Use a high-quality cocoa powder for the best chocolate flavor. If you prefer a more intense chocolate taste, you can increase the amount of cocoa powder to 4 tablespoons.

Crust or No Crust?: You can skip the graham cracker crust if you prefer a simpler, more traditional pie. If you choose to use the crust, make sure it’s pressed firmly into the pie dish for stability during baking.

Don’t Overmix: When adding the flour, stir until just combined. Overmixing can result in a denser, less fudgy texture.

Cool the Pie: Let the pie cool for at least 10 minutes before serving to allow the filling to firm up slightly, making it easier to slice.

Serving Suggestions

This Easy Hot Fudge Pie is perfect for any occasion. Here are a few serving ideas to take it to the next level:

Classic: Serve it as-is with a scoop of vanilla ice cream and a drizzle of chocolate syrup. This is the ultimate comfort food dessert.

Fruity Twist: Pair it with fresh raspberries or strawberries for a burst of freshness that contrasts beautifully with the rich, chocolatey filling.

Party Ready: Serve this pie at a birthday party or holiday gathering with a variety of toppings like whipped cream, caramel sauce, or sprinkles. It’s guaranteed to be the star of the dessert table.

Timing Information

Prep Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Nutritional Information (Per Serving)

Calories: 350 kcal

Servings: 8 servings

Conclusion

This Easy Hot Fudge Pie is a simple yet indulgent dessert that will satisfy even the most intense chocolate cravings. It’s quick to prepare, easy to bake, and incredibly delicious, making it the perfect go-to treat for any occasion. Whether you choose to serve it with a crust or without, this pie’s rich, fudgy filling will steal the show. Perfect for a family dessert or special gatherings, it’s a treat that’s sure to impress everyone with its deep chocolate flavor and irresistible texture. So why wait? Grab the ingredients and get baking—you’re just a few steps away from chocolate heaven!

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