Peaches & Cream Cheese Loaf

This Peaches & Cream Cheese Loaf is pure comfort in every bite! The rich cream cheese base, juicy peaches, and hint of cinnamon create a soft, moist, and flavorful loaf. It’s perfect for breakfast, brunch, or an anytime treat.

Why This Recipe Works

✔ Cream Cheese for Extra Moisture – Keeps the loaf soft and rich.
✔ Bright Peach Flavor – Adds natural sweetness and a juicy texture.
✔ Easy to Make – No fancy equipment needed, just mix and bake!
✔ Perfect for Sharing – A great addition to gatherings or gifting.

What You’ll Need for This Recipe

Ingredients

🧈 For the Loaf:

8 oz cream cheese (softened)

½ cup butter (1 stick)

1 ½ cups sugar

½ tablespoon lemon zest (adds a citrusy pop)

2 eggs

2 ¼ cups all-purpose flour

1 ½ teaspoons salt

1 tablespoon baking powder

1 teaspoon cinnamon (optional, for warmth)

1 cup milk

15 oz can sliced peaches (drained and diced)

How to Make Peaches & Cream Cheese Loaf

1️⃣ Prep the Oven & Pan

Preheat your oven to 375°F (190°C).

Grease a standard bread loaf pan with butter or nonstick spray.

2️⃣ Mix the Wet Ingredients

In a large mixing bowl, beat together cream cheese and butter until smooth.

Add sugar, eggs, and lemon zest. Beat until light and fluffy.

3️⃣ Combine the Dry Ingredients

In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.

4️⃣ Bring It All Together

Gradually mix dry ingredients and milk into the wet mixture.

Gently fold in diced peaches, being careful not to overmix.

5️⃣ Bake to Perfection

Pour batter into the prepared loaf pan and spread evenly.

Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.

6️⃣ Cool & Enjoy

Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack.

Slice & serve!

Tips + Tricks for Recipe Success

✔ Use Fresh Peaches – If in season, substitute fresh ripe peaches for an even better flavor.
✔ Add a Glaze – Drizzle with a simple powdered sugar & milk glaze for extra sweetness.
✔ Try It as Muffins – Bake in a muffin tin for 20-25 minutes for individual servings.
✔ Freeze for Later – Wrap slices in plastic wrap and freeze for a quick treat.

Serving Suggestions

🍽 Breakfast Delight – Toast a slice and spread with butter.
🍑 With Ice Cream – Serve warm with vanilla ice cream for dessert.
☕ Paired with Coffee or Tea – The perfect afternoon treat.

Time & Yield

⏳ Prep Time: 15 minutes
⏳ Bake Time: 50-55 minutes
🍽 Servings: 8-10 slices

Final Thoughts

This Peaches & Cream Cheese Loaf is a total crowd-pleaser! The moist texture, sweet peach flavor, and hint of cinnamon make it an instant favorite. Perfect for sharing or keeping all to yourself!

Would you make one loaf or two? Let me know! 🍑🍞

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