If you’re looking for a quick, simple, and absolutely delicious meal, Parmesan-Crusted Pork Chops are the answer. This recipe is a real life-saver, offering the perfect balance of crispy coating and tender, juicy pork. It’s an easy-to-follow recipe that doesn’t require a lot of ingredients or time, making it ideal for busy weeknights, family dinners, or even a casual get-together with friends. With a golden Parmesan and breadcrumb crust, these pork chops are sure to be a hit at your dinner table!
Ingredients:
4 boneless pork chops
1 cup Parmesan cheese (grated)
1 cup Italian bread crumbs
1 tablespoon olive oil
1 teaspoon black pepper
1 teaspoon garlic powder
Instructions:
Step 1: Preheat the Oven
Start by heating your oven to 350°F (175°C). Prep a baking sheet by lining it with parchment paper or aluminum foil for easy cleanup.
Step 2: Prepare the Coating
In a bowl, combine the Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder. Stir to evenly mix the dry ingredients together.
Step 3: Prepare the Pork Chops
Pat the pork chops dry with a paper towel to ensure the coating sticks well. Drizzle each chop with olive oil, using your hands or a brush to spread the oil evenly over the surface.
Step 4: Coat the Pork Chops
Press each pork chop into the breadcrumb mixture, making sure to coat them thoroughly on all sides. The Parmesan cheese and bread crumbs will form a delicious crust that will crisp up perfectly in the oven.
Step 5: Bake the Pork Chops
Place the coated pork chops on the prepared baking sheet. Bake for 40-45 minutes, or until the internal temperature reaches 145°F (63°C). The pork chops should be golden brown and crispy on the outside, while remaining tender and juicy on the inside.
Step 6: Optional Step for Extra Crispiness
For a crispy, golden finish, you can broil the pork chops for an additional 2-3 minutes at the end of the baking time. Keep a close eye on them during broiling to avoid burning.
Step 7: Let the Pork Chops Rest
After baking, allow the pork chops to rest for 5 minutes before serving. This helps the juices redistribute and keeps them tender.
Step 8: Serve and Enjoy
Serve these Parmesan-Crusted Pork Chops hot with your favorite side dishes such as roasted vegetables, mashed potatoes, or a crisp salad.
Recipe Notes and Tips:
Customize the Crust: Feel free to add herbs like thyme, oregano, or basil to the breadcrumb mixture to make the flavor profile your own.
Using Bone-In Chops: You can use bone-in pork chops, but they may take a little longer to cook. Be sure to check the internal temperature with a meat thermometer to ensure they’re fully cooked.
Broiling Tip: If you love extra crunch, broil the pork chops for 2-3 minutes at the end of the cooking time, but watch them closely to avoid burning.
Why You’ll Love This Recipe:
Simple Ingredients: This recipe uses just a handful of basic ingredients that you likely already have in your pantry and fridge.
Quick and Easy: With just a few steps and minimal prep, these pork chops come together quickly—making it perfect for busy nights or last-minute meals.
Crispy and Flavorful: The combination of Parmesan and Italian breadcrumbs creates an irresistible, crispy crust that pairs perfectly with the juicy, tender pork.
Serving Suggestions:
Pair these Parmesan-Crusted Pork Chops with a side of garlic mashed potatoes or roasted vegetables for a complete meal.
For a lighter option, serve them with a fresh green salad or steamed broccoli.
Nutritional Information (Per Serving)
This recipe provides a satisfying, flavorful meal without being overly heavy. Here’s an estimate of the nutritional values per serving (based on 4 servings):
Calories: 360 kcal
Protein: 32g
Carbohydrates: 8g
Fat: 22g
Fiber: 1g
Sodium: 600mg
Conclusion:
This Parmesan-Crusted Pork Chops recipe is sure to become a go-to in your kitchen! It’s simple, full of flavor, and will impress anyone at the dinner table. Whether you’re cooking for a busy weeknight or hosting a dinner party, this dish is sure to satisfy. Give it a try, and enjoy a flavorful, crunchy, and juicy pork chop that’s both easy and delicious.
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