Pineapple Upside Down Bundt Cake: A Tropical Twist on a Classic Dessert

If you love the classic flavors of pineapple upside-down cake but want to take it to the next level, this Pineapple Upside Down Bundt Cake is for you! With its stunning presentation, moist crumb, and caramelized pineapple topping, this cake is a showstopper. The addition of vanilla pudding mix ensures an extra-rich and tender texture, while the maraschino cherries add a pop of color and sweetness. Perfect for parties, potlucks, or just because, this cake is sure to impress!

Why You’ll Love This Recipe

Tropical Flavors: The combination of pineapple and cherries is a timeless favorite.

Moist and Tender: The vanilla pudding mix keeps the cake incredibly moist.

Stunning Presentation: The bundt pan creates a beautiful, elegant shape.

Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.

Ingredients

Here’s what you’ll need to make this delicious cake:

For the Topping:

1/2 cup butter (1 stick), melted

1/2 cup packed brown sugar

1 can pineapple rings in 100% juice (reserve the juice)

1 jar maraschino cherries

For the Cake:

1 box yellow or pineapple cake mix

1 (4-serving) box instant vanilla pudding

3 eggs

Vegetable oil (amount as specified on the cake mix box)

Milk (combined with reserved pineapple juice to make 1 cup liquid)

For the Best Ever Pan Release:

Equal parts vegetable shortening, vegetable oil, and all-purpose flour (mixed until smooth)

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C).

2. Prepare the Bundt Pan

Generously apply the Best Ever Pan Release (recipe below) or non-stick spray to the bundt pan, making sure to coat all the nooks and crannies.

3. Create the Topping

Melt the butter and evenly pour it into the bottom of the prepared bundt pan.

Sprinkle the brown sugar evenly over the melted butter.

Cut the pineapple rings in half and alternate them with the maraschino cherries around the bundt pan, as shown in the picture. Set aside.

4. Prepare the Cake Batter

In a stand mixer or large bowl, combine the cake mix and instant vanilla pudding mix.

Drain the pineapple juice into a measuring cup and add enough milk to make 1 cup of liquid.

Add the pineapple juice-milk mixture, eggs, and the amount of vegetable oil specified on the cake mix box to the dry ingredients. Mix according to the cake mix instructions until smooth.

5. Assemble and Bake

Carefully pour the batter over the arranged fruit in the bundt pan.

Bake for 40-50 minutes, or until a knife inserted into the center of the cake comes out clean.

Remove the cake from the oven and let it cool in the pan for 10 minutes.

6. Invert and Serve

Run a knife around the edges of the pan, including the inner ring, to loosen the cake.

Invert the cake onto a serving plate. Slice between the pineapple rings and serve warm or at room temperature.

Best Ever Pan Release

Mix equal parts vegetable shortening, vegetable oil, and all-purpose flour until smooth.

Using a pastry brush or paper towel, apply the mixture to the bundt pan, paying special attention to corners, nooks, and crannies.

Tips for the Best Pineapple Upside Down Bundt Cake

Use Fresh Pineapple: If you prefer, you can use fresh pineapple instead of canned. Just make sure to slice it thinly.

Don’t Overmix: Mix the batter just until combined to avoid a dense cake.

Cool Properly: Let the cake cool in the pan for 10 minutes before inverting to prevent it from breaking.

Add a Glaze: Drizzle with a simple glaze made of powdered sugar and pineapple juice for extra sweetness.

Serving Suggestions

With Whipped Cream: Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Garnish: Add a sprinkle of toasted coconut or chopped nuts for extra texture.

Beverage Pairing: Enjoy with a cup of coffee, tea, or a tropical cocktail.

Why This Recipe Works

Tropical Flavors: The combination of pineapple and cherries is a classic crowd-pleaser.

Moist and Tender: The vanilla pudding mix ensures a rich, moist crumb.

Stunning Presentation: The bundt pan creates a beautiful, elegant shape that’s perfect for special occasions.

Easy to Make: Simple ingredients and clear instructions make this recipe accessible for bakers of all levels.

Final Thoughts

This Pineapple Upside Down Bundt Cake is a tropical twist on a classic dessert that’s sure to impress. With its caramelized pineapple topping, moist crumb, and stunning presentation, it’s perfect for any occasion. So, grab your bundt pan, preheat your oven, and get ready to enjoy a slice of tropical paradise! 🍍🍰✨

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