There’s nothing quite like the combination of crispy, golden-brown chicken with rich, creamy pasta. This Crispy Chicken with Creamy Pasta recipe is a match made in heaven—juicy chicken, garlicky Parmesan sauce, and perfectly cooked pasta come together to create an indulgent meal the whole family will love.
If you’re craving a restaurant-quality dish that’s surprisingly easy to make at home, this recipe is for you!
Why This Recipe Works
✔ Crispy, Juicy Chicken – The Parmesan-breadcrumb coating gives the chicken the perfect crunch, while keeping it moist and tender inside.
✔ Rich & Creamy Sauce – The buttery, garlicky Parmesan cream sauce coats every bite of pasta, making it incredibly flavorful.
✔ Easy Yet Elegant – This dish is simple to make but looks and tastes like a gourmet meal.
✔ Perfect for Any Occasion – Whether it’s a family dinner, a date night, or a special celebration, this dish never fails to impress.
What You’ll Need For This Recipe
For the Crispy Chicken:
4 boneless, skinless chicken breasts
1 cup breadcrumbs (Panko or Italian-style work best)
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
2 eggs, beaten
Salt and pepper, to taste
Olive oil, for frying
For the Creamy Pasta:
8 oz pasta (penne, fettuccine, or your favorite)
1 cup heavy cream
½ cup grated Parmesan cheese
3 cloves garlic, minced
2 tbsp butter
Salt and pepper, to taste
Fresh parsley, for garnish
How To Make This Recipe
1️⃣ Prep the Chicken
Season the chicken breasts with salt and pepper.
In one bowl, beat the eggs.
In another bowl, mix together breadcrumbs, Parmesan cheese, garlic powder, and paprika.
Dip each chicken breast into the egg mixture, then coat it evenly with the breadcrumb mixture.
2️⃣ Cook the Chicken
Heat olive oil in a large skillet over medium heat.
Fry each chicken breast for 5-6 minutes per side, or until golden brown and cooked through.
Remove from the skillet and set aside. Keep warm.
3️⃣ Cook the Pasta
Cook the pasta according to the package instructions until al dente.
Drain and set aside.
4️⃣ Make the Creamy Sauce
In the same skillet, melt butter and sauté garlic for 1-2 minutes until fragrant.
Pour in heavy cream and simmer for 2-3 minutes.
Stir in grated Parmesan cheese and season with salt and pepper.
Cook until the sauce thickens slightly.
5️⃣ Combine
Add the cooked pasta to the sauce and toss to coat evenly.
6️⃣ Serve & Enjoy
Plate the creamy pasta and top it with the crispy chicken.
Garnish with fresh parsley and extra Parmesan cheese, if desired.
Tips + Tricks & More For Recipe Success
✔ Use Thin Chicken Breasts – If your chicken breasts are thick, pound them to an even thickness for quicker and more even cooking.
✔ Double-Coating for Extra Crispiness – For an even crispier chicken, dip the chicken twice in the breadcrumb mixture.
✔ Don’t Overcrowd the Pan – Cook the chicken in batches if needed to ensure even browning.
✔ Make It Spicy – Add a pinch of red pepper flakes to the sauce for a little kick.
✔ Lighter Version – Swap heavy cream for half-and-half or Greek yogurt for a lighter sauce.
Serving Suggestions
Pair this Crispy Chicken with Creamy Pasta with:
Garlic Bread – To soak up all that creamy sauce!
Side Salad – A fresh Caesar salad or mixed greens balances the richness.
Roasted Vegetables – Try asparagus, broccoli, or bell peppers for extra color and flavor.
How Long Does It Take To Make?
✔ Prep Time: 15 minutes
✔ Cook Time: 20 minutes
✔ Total Time: 35 minutes
✔ Servings: 4
Final Thoughts
This Crispy Chicken with Creamy Pasta is everything you want in a comfort food meal—crispy, juicy, creamy, and full of flavor! Whether you’re making it for a weeknight dinner or a special occasion, this dish will quickly become a go-to favorite.
Have you tried this recipe? Let me know how it turned out!