If you’re looking for a hearty, flavorful, and comforting meal, this Buttery Garlic Pork Chops with Smooth Mashed Potatoes recipe is just what you need. Juicy, tender pork chops are seared to perfection and smothered in a rich garlic butter sauce, while creamy mashed potatoes provide the perfect side dish. This meal is easy to make, yet impressive enough for any dinner occasion. Let’s get cooking!
Why You’ll Love This Recipe
Juicy and Flavorful Pork Chops: The garlic butter sauce adds richness and depth to the pork chops.
Creamy Mashed Potatoes: Smooth, buttery, and cheesy mashed potatoes are the ultimate comfort food.
Quick and Easy: Ready in under 45 minutes, making it perfect for weeknight dinners.
Crowd-Pleasing: A classic combination that everyone will love.
Ingredients
For the Pork Chops:
4 boneless pork chops
3 tablespoons butter
4 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon dried thyme
Salt and pepper to taste
For the Mashed Potatoes:
4 large potatoes, peeled and chopped
1/2 cup heavy cream
2 tablespoons butter
1/4 cup grated parmesan cheese
Salt and pepper to taste
Step-by-Step Instructions
1. Prepare the Mashed Potatoes
Place the chopped potatoes in a large pot and cover them with cold water. Add a pinch of salt.
Bring to a boil and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
Drain the potatoes and return them to the pot.
Add the butter, heavy cream, and grated parmesan cheese. Mash until smooth and creamy.
Season with salt and pepper to taste. Cover and set aside to keep warm.
2. Cook the Pork Chops
Heat the olive oil in a large skillet over medium-high heat.
Season the pork chops with salt, pepper, and dried thyme on both sides.
Sear the pork chops in the skillet for 4-5 minutes per side, or until golden brown and cooked through (internal temperature of 145°F or 63°C).
Remove the pork chops from the skillet and set aside on a plate.
3. Make the Garlic Butter Sauce
In the same skillet, reduce the heat to medium and add the butter.
Once the butter has melted, add the minced garlic and sauté for 1-2 minutes, until fragrant.
Return the pork chops to the skillet and spoon the garlic butter sauce over them. Cook for an additional 1-2 minutes to coat the pork chops in the sauce.
4. Serve and Enjoy
Plate the pork chops with a generous serving of the smooth mashed potatoes.
Drizzle any remaining garlic butter sauce over the pork chops for extra flavor.
Garnish with fresh herbs like parsley or thyme, if desired.
Tips for the Best Pork Chops and Mashed Potatoes
Use Bone-In Pork Chops: If you prefer, bone-in pork chops can be used for extra flavor. Adjust cooking time as needed.
Don’t Overcook the Pork: Pork chops can dry out quickly, so keep an eye on the internal temperature.
Make It Creamier: Add more heavy cream or butter to the mashed potatoes for an even richer texture.
Add Vegetables: Serve with steamed green beans, roasted carrots, or a side salad for a complete meal.
Serving Suggestions
With Gravy: Serve with a side of homemade gravy for an extra indulgent touch.
Fresh Herbs: Garnish with chopped parsley or thyme for a pop of color and freshness.
Wine Pairing: Pair with a glass of Chardonnay or Pinot Noir for a sophisticated dinner experience.
Why This Recipe Works
Perfectly Cooked Pork Chops: The sear-and-sauce method ensures juicy, flavorful pork chops every time.
Creamy Mashed Potatoes: The addition of heavy cream and parmesan cheese makes these mashed potatoes irresistibly smooth and rich.
Quick and Easy: With simple steps and minimal prep, this meal is perfect for busy weeknights.
Comfort Food at Its Best: A classic combination that’s both satisfying and delicious.
Final Thoughts
This Buttery Garlic Pork Chops with Smooth Mashed Potatoes recipe is a comforting and flavorful meal that’s perfect for any occasion. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. So, grab your ingredients, fire up the stove, and get ready to enjoy a meal that’s as delicious as it is comforting! 🥩🥔✨
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