Slow Cooker Tomato Tortellini Soup with Ground Beef

Nothing beats a warm, hearty bowl of soup, especially on a chilly day. This Slow Cooker Tomato Tortellini Soup with Ground Beef is a comfort food favorite, packed with savory beef, tender cheese tortellini, and a rich tomato broth. It’s a set-it-and-forget-it meal, making it perfect for busy weeknights or when you want something cozy and satisfying without spending hours in the kitchen.

This soup is a delicious mix of flavors and textures, with soft pasta, flavorful ground beef, and a broth infused with Italian herbs and spices. The spinach adds a touch of freshness, while Parmesan cheese gives it a final, cheesy finish.

Why You’ll Love This Recipe

✔️ Easy Slow Cooker Meal – Just throw everything in and let it cook!
✔️ Hearty & Satisfying – Loaded with beef, tortellini, and a rich tomato base.
✔️ Comforting & Flavorful – Packed with Italian-inspired herbs and spices.
✔️ Family-Friendly – Kids and adults love this cheesy, beefy goodness.
✔️ Perfect for Meal Prep – Tastes even better the next day!

Ingredients You’ll Need

For the Soup:

1 pound ground beef – Adds heartiness and a rich, meaty flavor.

1 small onion, diced – Adds a mild sweetness and depth to the soup.

2 cloves garlic, minced – Enhances the overall flavor.

4 cups beef broth – Forms the base of the soup, making it rich and savory.

1 can (28 ounces) crushed tomatoes – Brings a deep tomato flavor.

1 teaspoon dried basil – Adds an aromatic Italian touch.

1 teaspoon dried oregano – Enhances the herby, earthy taste.

1/2 teaspoon red pepper flakes (optional) – Adds a slight kick of heat.

Salt and black pepper, to taste – Balances and enhances all the flavors.

9 ounces cheese tortellini (fresh or frozen) – The star ingredient, bringing cheesy, pillowy bites.

2 cups fresh spinach – For a pop of color and added nutrition.

For Serving:

1/4 cup grated Parmesan cheese – Adds a salty, cheesy finish.

How to Make Slow Cooker Tomato Tortellini Soup

Step 1: Brown the Ground Beef

In a large skillet, cook the ground beef, diced onion, and minced garlic over medium heat until the beef is browned and the onion is soft (about 5-7 minutes).

Drain any excess fat.

Step 2: Add to Slow Cooker

Transfer the beef mixture to a slow cooker.

Add the beef broth, crushed tomatoes, basil, oregano, red pepper flakes, salt, and black pepper. Stir everything to combine.

Step 3: Slow Cook the Soup

Cover and cook on low for 6-8 hours or high for 3-4 hours to allow the flavors to blend beautifully.

Step 4: Add Tortellini & Spinach

About 30 minutes before serving, stir in the cheese tortellini and fresh spinach.

Cook until the tortellini is tender.

Step 5: Serve & Enjoy

Ladle the soup into bowls and top with grated Parmesan cheese for extra flavor.

Serve hot and enjoy the rich, cheesy, and comforting goodness!

Serving Suggestions

🍞 Crusty Garlic Bread – Perfect for soaking up every last drop of the broth.
🥗 Fresh Green Salad – A light side to balance the richness.
🧄 Roasted Vegetables – Adds a delicious, roasted touch.
🍷 A Glass of Red Wine – Complements the Italian flavors beautifully.

Tips for the Best Slow Cooker Tortellini Soup

✔️ Don’t Overcook the Tortellini – Add it toward the end to keep it from becoming too soft.
✔️ Use Fresh or Frozen Tortellini – Both work great, but fresh tortellini cooks a little faster.
✔️ Adjust the Seasoning – Taste before serving and adjust salt, pepper, or spice as needed.
✔️ Make It Creamy – Stir in ½ cup heavy cream for a creamy tomato base.
✔️ Swap the Meat – Try ground turkey, sausage, or shredded chicken for a different twist.
✔️ Vegetarian Option – Omit the ground beef and use vegetable broth instead.

Make-Ahead, Storage & Reheating

🧊 Storage:

Store leftovers in an airtight container in the fridge for 3-4 days.

Freeze for up to 2 months (without the tortellini; add fresh tortellini when reheating).

🔥 Reheating:

Warm in a pot over medium heat, adding extra broth if needed.

Microwave in 1-minute intervals, stirring in between, until heated through.

Frequently Asked Questions

Q: Can I use a different type of pasta?
A: Yes! If you don’t have tortellini, try ravioli, penne, or small shells.

Q: Can I make this soup on the stovetop?
A: Absolutely! Simmer everything in a large pot for 30-40 minutes, adding the tortellini and spinach in the last 10 minutes.

Q: How can I make this soup spicier?
A: Add more red pepper flakes or a dash of hot sauce.

Final Thoughts

This Slow Cooker Tomato Tortellini Soup with Ground Beef is the perfect balance of savory, cheesy, and comforting flavors. It’s an easy meal that’s both satisfying and simple to make, with minimal hands-on time. Whether you’re meal prepping, feeding a family, or just craving a cozy bowl of soup, this recipe will become a regular favorite in your kitchen!

Try it tonight and enjoy a warm, delicious, and effortless meal! 🍲✨

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