Classic Southern Pecan Cake Recipe

When it comes to Southern desserts, nothing compares to the rich, comforting flavors of a Classic Southern Pecan Cake. With its moist layers of cake, tangy cream cheese frosting, and the delightful crunch of toasted pecans, this cake embodies everything we love about Southern baking. Perfect for celebrations, gatherings, or simply a delicious treat to enjoy at home, this cake offers a delightful combination of sweetness and nuttiness that will leave everyone asking for seconds.

Why You’ll Love This Classic Southern Pecan Cake

This cake is not only a treat for the taste buds but also a feast for the eyes. The delicate layers are rich and buttery, while the cream cheese frosting adds a tangy twist that perfectly complements the cake’s sweetness. The toasted pecans, both inside the cake and sprinkled on top, provide a satisfying crunch that elevates this dessert to the next level.

Whether you’re looking to make a birthday cake, a holiday dessert, or just a sweet surprise for your family, this Southern Pecan Cake is the perfect choice. It’s made with simple ingredients that you likely already have in your pantry, and the steps are straightforward, so even novice bakers can whip it up with ease.

Ingredients for Classic Southern Pecan Cake

Before you begin baking, gather the ingredients for both the cake and the frosting. Here’s what you’ll need:

For the Cake:

2 1/2 cups all-purpose flour

2 cups granulated sugar

1 cup unsalted butter, softened

4 large eggs

1 cup of whole milk

1/2 cup sour cream

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon vanilla extract

1 teaspoon almond extract (optional)

1 1/2 cup chopped pecans, toasted

For the Cream Cheese Frosting:

16 ounces cream cheese, softened

1 cup unsalted butter, softened

4 cups powdered sugar

2 teaspoons vanilla extract

1/2 cup chopped pecans, toasted (for garnish)

Step-by-Step Instructions for Classic Southern Pecan Cake

Step 1: Prepare the Cake Batter

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Butter and flour three 9-inch round cake pans to ensure your cake layers come out easily after baking.

Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside.

Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until the mixture becomes light and fluffy. This should take about 3-4 minutes.

Add the Eggs and Extracts: Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract and almond extract (if using) to give the cake a lovely, aromatic flavor.

Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the butter mixture, alternating with the whole milk and sour cream. Start and end with the dry ingredients, mixing just until combined. Be careful not to overmix.

Add the Pecans: Gently fold in the toasted pecans. These add a wonderful crunch and depth of flavor to the cake. Make sure they’re evenly distributed throughout the batter.

Step 2: Bake the Cake

Divide the Batter: Pour the cake batter evenly into the three prepared cake pans.

Bake the Layers: Place the pans in the preheated oven and bake for 25 to 30 minutes. To test if the cakes are done, insert a toothpick into the center of each cake—if it comes out clean, the cakes are ready.

Cool the Cakes: Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. This ensures the layers don’t break apart while removing them from the pans.

Step 3: Prepare the Cream Cheese Frosting

Beat the Cream Cheese and Butter: While the cakes are cooling, make the frosting. In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.

Add the Powdered Sugar and Vanilla: Gradually add the powdered sugar, one cup at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated. The frosting should be thick, creamy, and spreadable.

Step 4: Assemble the Cake

Layer the Cake: Once the cakes are completely cool, place the first layer on a cake stand or serving plate. Spread a generous amount of the cream cheese frosting on top.

Repeat with the Next Layers: Place the second cake layer on top of the frosted first layer and repeat the process with frosting. Do the same with the third layer.

Frost the Sides: Use the remaining frosting to cover the sides of the cake. Be generous with the frosting to give the cake a beautiful finish.

Garnish with Pecans: Finally, sprinkle the top of the cake with more toasted pecans for a delightful crunch and a beautiful presentation.

Helpful Tips for Making the Perfect Classic Southern Pecan Cake

Toast the Pecans: Toasting the pecans brings out their natural flavor and enhances their crunch. To toast them, place the pecans in a dry skillet over medium heat and stir occasionally until they are fragrant and lightly browned. This usually takes about 5-7 minutes.

Don’t Overmix the Batter: When mixing the wet and dry ingredients, be careful not to overmix. Overmixing can result in a dense, tough cake. Just mix until the ingredients are incorporated.

Let the Cake Cool Completely: To prevent the frosting from melting, ensure the cake layers have cooled completely before frosting.

Serving Suggestions

Classic Southern Pecan Cake is the perfect dessert for any occasion. Serve it at family gatherings, holiday dinners, or even as a birthday cake. For an extra touch, pair the cake with a scoop of vanilla ice cream or a cup of freshly brewed coffee for a delicious dessert experience.

Nutritional Information (Per Serving)

While this cake is undeniably indulgent, it’s a treat worth savoring. Here’s an approximate nutritional breakdown for one slice (based on 12 servings):

Calories: 570 kcal

Fat: 32g

Carbohydrates: 71g

Protein: 5g

Sugar: 49g

Conclusion

This Classic Southern Pecan Cake is a true Southern classic that combines rich flavors and textures in every bite. With its moist layers, tangy cream cheese frosting, and crunchy toasted pecans, it’s sure to become a favorite at any gathering. Whether you’re serving it for a special occasion or simply enjoying a slice with loved ones, this cake will undoubtedly satisfy your sweet tooth and bring a touch of Southern hospitality to your table.

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