Looking for a hassle-free, comforting dinner that’s packed with flavor? This One-Pan Chicken with Creamy Buttered Noodles is the perfect weeknight meal—delicious, quick, and requires minimal cleanup. Juicy, golden-brown chicken meets rich, buttery noodles in a creamy Parmesan sauce, making this dish an instant favorite.
Why This Recipe Works
✔ One-Pan Wonder – Everything cooks in one pan, meaning fewer dishes and easy cleanup.
✔ Perfectly Cooked Chicken – Juicy, tender, and full of flavor.
✔ Creamy, Buttery Noodles – Rich and comforting with Parmesan and butter.
✔ Fast & Easy – Ready in under 30 minutes, making it ideal for busy nights.
✔ Family-Friendly – A simple, satisfying dish everyone will love.
What You’ll Need For This Recipe
Main Ingredients:
4 boneless, skinless chicken breasts – Lean and packed with protein.
2 tbsp olive oil – Helps achieve a golden, crispy sear.
Salt and pepper, to taste – Essential for seasoning.
3 garlic cloves, minced – Adds aromatic depth.
2 cups chicken broth – Creates a flavorful base for the noodles.
1 cup heavy cream – Adds richness and creaminess.
8 oz egg noodles – Perfect for soaking up the sauce.
3 tbsp butter – Enhances the creamy, buttery flavor.
1/4 cup grated Parmesan cheese – Brings a delicious, cheesy finish.
Fresh parsley, chopped (optional) – For a pop of color and freshness.
How To Make One-Pan Chicken with Creamy Buttered Noodles
Step 1: Cook the Chicken
Heat olive oil in a large skillet over medium heat.
Season chicken breasts generously with salt and pepper.
Add chicken to the hot skillet and cook for 5-6 minutes per side, until golden brown and cooked through.
Remove the chicken from the skillet and set aside on a plate.
Step 2: Prepare the Noodles
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
Pour in chicken broth and heavy cream, bringing the mixture to a gentle simmer.
Step 3: Cook the Noodles
Stir in egg noodles and cover the skillet.
Let the noodles cook for 8-10 minutes, stirring occasionally, until they reach the desired tenderness.
Step 4: Make the Creamy Sauce
Reduce the heat to low and stir in butter and Parmesan cheese, mixing until melted and creamy.
Return the chicken to the skillet, allowing it to warm through for 2-3 minutes.
Step 5: Serve & Enjoy!
Garnish with fresh parsley if desired.
Serve warm, spooning extra creamy sauce over the chicken and noodles.
Tips + Tricks & More For Recipe Success
✔ For Extra Flavor: Add a splash of white wine when sautéing the garlic.
✔ Want a Richer Sauce? Stir in an extra ¼ cup of Parmesan cheese.
✔ Add Veggies: Toss in spinach, mushrooms, or peas for added nutrition.
✔ Make It Spicy: Sprinkle in crushed red pepper flakes for a little heat.
✔ Use Chicken Thighs: For extra juiciness and flavor, swap chicken breasts for boneless, skinless thighs.
Serving Suggestions
Pair this creamy chicken and noodles with:
✔ Garlic bread – Perfect for soaking up the extra sauce.
✔ Roasted vegetables – Try broccoli, asparagus, or Brussels sprouts.
✔ Simple side salad – A light, fresh contrast to the creamy pasta.
Timing Information
⏳ Prep Time: 5 minutes
⏳ Cook Time: 25 minutes
⏳ Total Time: 30 minutes
Final Thoughts
This One-Pan Chicken with Creamy Buttered Noodles is a dream come true for anyone who loves quick, easy, and comforting meals. The rich, velvety sauce, tender chicken, and buttery noodles create the perfect combination of flavor and texture.
Make it tonight, and watch it become a family favorite in no time! 🍽✨