Carrot Cake Bars with Cream Cheese Frosting

These Carrot Cake Bars are the ultimate treat for anyone who loves the warm spices and rich flavors of classic carrot cake. With a soft, moist texture, a hint of cinnamon and nutmeg, and a luscious cream cheese frosting, these bars are perfect for any occasion—whether it’s a cozy afternoon snack, a potluck favorite, or a simple homemade dessert.

Why This Recipe Works

✔ Soft & Moist Texture – Thanks to the fresh carrots and balanced wet-to-dry ingredient ratio.
✔ Perfectly Spiced – A combination of cinnamon and nutmeg brings warmth and depth.
✔ Easy to Make – No layering or complicated steps, just a simple one-pan bake!
✔ Irresistible Cream Cheese Frosting – Rich, tangy, and smooth, it pairs perfectly with the spiced cake.

What You’ll Need for This Recipe

For the Carrot Cake Bars:

1 cup all-purpose flour – Provides structure.

1 teaspoon baking powder – Helps the cake rise.

1/2 teaspoon baking soda – Reacts with acids for extra fluffiness.

1/2 teaspoon ground cinnamon – Adds warm spice.

1/4 teaspoon ground nutmeg – Enhances depth of flavor.

1/4 teaspoon salt – Balances sweetness.

1/2 cup granulated sugar – Sweetens and adds moisture.

1/4 cup brown sugar – Adds a caramel-like depth.

1/2 cup vegetable oil – Keeps the bars moist.

2 large eggs – Binds everything together.

1 teaspoon vanilla extract – Enhances flavor.

1 cup grated carrots – The star ingredient for natural sweetness and texture.

1/4 cup chopped walnuts or pecans (optional) – Adds crunch.

For the Cream Cheese Frosting:

4 oz cream cheese, softened – The base for creamy richness.

2 tablespoons unsalted butter, softened – For smooth consistency.

1 cup powdered sugar – Sweetens and thickens.

1/2 teaspoon vanilla extract – Enhances flavor.

How to Make This Recipe

Step 1: Prepare the Carrot Cake Bars

1️⃣ Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan (or line with parchment paper).
2️⃣ In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3️⃣ In a separate large bowl, whisk granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
4️⃣ Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
5️⃣ Fold in the grated carrots and nuts (if using).
6️⃣ Pour the batter into the prepared pan and spread evenly.
7️⃣ Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8️⃣ Let the bars cool completely before frosting.

Step 2: Make the Cream Cheese Frosting

1️⃣ In a mixing bowl, beat cream cheese and butter until smooth.
2️⃣ Add powdered sugar and vanilla extract, then mix until fluffy and creamy.
3️⃣ Spread the frosting evenly over the cooled carrot cake bars.

Step 3: Slice & Serve

1️⃣ Cut into squares or bars and enjoy!
2️⃣ Optional: Sprinkle with extra chopped nuts or a dash of cinnamon for decoration.

Tips + Tricks for Recipe Success

✔ Use Fresh Carrots – Grating fresh carrots (instead of pre-shredded) ensures maximum moisture.
✔ Let It Cool Completely – If the bars are still warm, the frosting will melt.
✔ Customize the Texture – Add raisins, shredded coconut, or more nuts for extra flavor.
✔ Make It Ahead – Store in the fridge for up to 5 days or freeze for later!

Serving Suggestions

✔ Perfect with a cup of coffee or tea for a cozy treat.
✔ Serve with a scoop of vanilla ice cream for extra indulgence.
✔ Add a drizzle of honey or caramel for an extra sweet touch.

Timing Information

⏱ Prep Time: 15 minutes
⏱ Bake Time: 20-25 minutes
⏱ Cooling & Frosting Time: 30 minutes
⏱ Total Time: 1 hour

Enjoy These Delicious Carrot Cake Bars!

These Carrot Cake Bars with Cream Cheese Frosting are easy to make, incredibly moist, and bursting with flavor. Whether you’re making them for a special occasion or just because, they’re sure to be a crowd favorite.

💬 Have you tried this recipe? Let me know your favorite carrot cake add-ins! 🥕🍰

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