If you love pizza and fun, shareable snacks, this Pizza Monkey Bread is a must-try! Loaded with gooey mozzarella, crispy pepperoni, and buttery garlic seasoning, this pull-apart masterpiece is perfect for parties, game days, or anytime you crave a cheesy, savory treat. With every bite packed with pizza flavor, it’s a dish that’s sure to be a hit with kids and adults alike!
Why This Recipe Works
✔ Easy to Make – Uses store-bought biscuit dough for a quick prep time.
✔ Perfect for Sharing – Pull-apart bread is a great appetizer for gatherings.
✔ Irresistibly Cheesy – Melty mozzarella and Parmesan in every bite.
✔ Customizable – Add extra toppings like sausage, mushrooms, or olives.
What You’ll Need for This Recipe
Ingredients
32 oz refrigerated canned biscuits, quartered – The base for a soft, fluffy texture.
6 oz pepperoni, halved slices – Adds classic pizza flavor.
2 cups shredded mozzarella cheese – Creates that irresistible cheese pull.
½ cup grated Parmesan cheese – Enhances the cheesy richness.
⅓ cup melted butter – Adds buttery goodness.
1 tablespoon Italian seasoning – A perfect blend of herbs.
½ teaspoon garlic powder – Boosts the garlic flavor.
¼ teaspoon garlic salt – Enhances overall taste.
Optional: Red pepper flakes – For a little heat.
Fresh parsley, for garnish – Adds a pop of color.
Marinara sauce, for serving – Perfect for dipping.
How to Make Pizza Monkey Bread
Step 1: Preheat & Prepare
Preheat your oven to 350°F and grease a bundt pan well to prevent sticking.
Step 2: Combine the Ingredients
In a large mixing bowl, add the quartered biscuit pieces, halved pepperoni, shredded mozzarella, and grated Parmesan. Toss everything together.
Step 3: Coat with Buttery Seasoning
In a small bowl, whisk together the melted butter, Italian seasoning, garlic powder, and garlic salt. Pour this mixture over the biscuit and cheese mixture, tossing to coat evenly.
Step 4: Transfer to the Pan
Spoon the mixture into the bundt pan, pressing it down slightly to create an even layer.
Step 5: Bake Until Golden
Bake for 35-40 minutes, or until golden brown and cooked through. The top should be crispy, and the inside should be soft and cheesy.
Step 6: Cool & Serve
Let the monkey bread cool for 5-10 minutes before inverting it onto a serving plate. Garnish with fresh parsley and serve warm with marinara sauce for dipping.
Tips + Tricks for Recipe Success
✔ Use Freshly Grated Cheese – Melts better than pre-shredded cheese.
✔ Don’t Overcrowd the Bundt Pan – Press lightly but don’t pack too tightly.
✔ Add Extra Toppings – Try cooked sausage, black olives, or mushrooms.
✔ Let It Cool Slightly – Helps it hold its shape when flipping.
✔ Make It Spicier – Sprinkle red pepper flakes for extra heat.
Serving Suggestions
This Pizza Monkey Bread is best served warm with a side of:
Marinara Sauce – A must for dipping.
Garlic Butter – For extra richness.
Ranch Dressing – A creamy dipping option.
Perfect for:
✔ Game Day Parties
✔ Family Movie Nights
✔ Potlucks & Gatherings
Make-Ahead & Storage Tips
Make Ahead: Assemble the monkey bread in the bundt pan, cover, and refrigerate for up to 6 hours before baking.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in the oven at 300°F for 10 minutes, or microwave in 20-second bursts.
Freezing: Wrap tightly and freeze for up to 1 month. Thaw in the fridge overnight before reheating.
Conclusion
This Pizza Monkey Bread is a cheesy, garlicky, and buttery pull-apart bread that brings all the flavors of your favorite pizza into one fun and shareable dish. Whether you’re hosting a party, feeding a hungry crowd, or just craving a comforting snack, this easy recipe is sure to impress!