Savory Meatloaf with Caramelized Onion Gravy: A Hearty Comfort Food Delight

When the craving for a hearty, satisfying meal strikes, nothing quite hits the spot like a classic meatloaf. This Savory Meatloaf with Caramelized Onion Gravy takes this beloved comfort food to the next level by adding a rich and flavorful twist with a savory onion gravy. Whether you’re cooking for a weeknight dinner or preparing for a weekend gathering, this dish promises to be the star of your table. With a perfectly seasoned ground beef base, complemented by the sweet and savory caramelized onions, it’s the kind of meal that’s bound to leave everyone asking for seconds.

The secret to making this meatloaf stand out is in the balance of flavors—seasoned beef combined with breadcrumbs, spices, and herbs. And then, of course, the crowning glory: the caramelized onion gravy. The gravy adds a luxurious, smooth finish that elevates the meatloaf to something extraordinary.

Why I Love This Recipe:

I’ve always had a soft spot for meatloaf. It’s one of those dishes that brings comfort and nostalgia to any meal. But what I love about this version is how it brings together everything I crave in a cozy dinner: tender, juicy meat, perfectly seasoned with a slight kick of spice, all topped off with the richness of caramelized onions. Every bite is like a warm hug for your taste buds. Plus, it’s an easy-to-make recipe that’s perfect for a busy weeknight or a weekend family dinner.

Ingredients for the Savory Meatloaf:

For the Meatloaf:

1 ½ pounds ground beef (80/20 blend for juicy meat)

1 cup breadcrumbs (Panko or regular)

1 medium onion, finely chopped

1 tablespoon fresh parsley, chopped

1 tablespoon Worcestershire sauce

1 large egg

1 teaspoon salt

½ teaspoon pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon tomato paste

1 tablespoon milk

For the Caramelized Onion Gravy:

2 large onions, thinly sliced

1 tablespoon olive oil

1 tablespoon butter

2 cups beef broth (low-sodium)

1 tablespoon Worcestershire sauce

1 teaspoon fresh thyme (optional)

Salt and pepper, to taste

Instructions:

For the Meatloaf:

Preheat the oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Prepare the ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, parsley, Worcestershire sauce, egg, garlic powder, onion powder, salt, and pepper.

Mix the meatloaf: Using your hands or a wooden spoon, gently mix everything together until it’s just combined. Be careful not to overwork the mixture, as it could lead to tough meatloaf.

Shape the meatloaf: Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf, smoothing the top and sides for an even cook.

Bake the meatloaf: Place the meatloaf in the oven and bake for 50-60 minutes or until the meatloaf reaches an internal temperature of 160°F (71°C). Once cooked, remove it from the oven and let it rest for 5 minutes before slicing.

For the Caramelized Onion Gravy:

Caramelize the onions: While the meatloaf is baking, heat the olive oil and butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until the onions are soft and golden brown, about 15-20 minutes. Be patient—the slow cooking process is key to developing that rich caramelized flavor.

Make the gravy: Once the onions are caramelized, add the beef broth, Worcestershire sauce, and fresh thyme. Stir well and bring the mixture to a simmer. Let the gravy cook for about 10 minutes, until it thickens slightly. Taste and adjust seasoning with salt and pepper.

Serve: Once the meatloaf has rested, slice it into generous pieces and serve with a generous spoonful of the caramelized onion gravy on top.

Helpful Tips:

Don’t overmix the meat: Overmixing the meatloaf mixture can make the meatloaf dense. Mix until just combined to ensure a tender and juicy loaf.

Use a meat thermometer: For perfectly cooked meatloaf, use a meat thermometer to check for doneness. The internal temperature should reach 160°F (71°C) for optimal results.

Customize the flavor: Feel free to adjust the seasoning to your liking. Add extra garlic powder or even a pinch of red pepper flakes for a little heat.

Rest the meatloaf: Letting the meatloaf rest for a few minutes after baking helps it retain its juices when slicing.

Caramelizing the onions: Don’t rush the caramelization process. It might take a little time, but it’s worth it for the sweet, rich flavor you get from the slow-cooked onions.

Serving Suggestions:

With mashed potatoes: The savory meatloaf and rich gravy are a match made in heaven when paired with creamy mashed potatoes.

Over pasta: For a twist, serve the meatloaf slices over a bed of pasta, and drizzle the gravy over the top. A fun take on classic spaghetti and meatballs!

With a side of veggies: Serve the meatloaf with roasted vegetables, steamed broccoli, or even a simple salad for a complete, well-rounded meal.

On a sandwich: Leftovers can be sliced and turned into a delicious sandwich. Top with some of the caramelized onion gravy, and you’ve got yourself a perfect meatloaf sandwich.

Timing and Servings:

Preparation time: 15 minutes

Cooking time: 50-60 minutes

Total time: 1 hour 10 minutes

Servings: This recipe makes about 6 servings, perfect for a family dinner or leftovers for lunch the next day.

Nutritional Information (per serving):

Calories: 350 kcal

Protein: 30g

Fat: 22g

Carbohydrates: 15g

Fiber: 2g

Sodium: 600mg

Conclusion:

This Savory Meatloaf with Caramelized Onion Gravy is the epitome of comfort food—hearty, flavorful, and perfect for any occasion. The savory meatloaf is enhanced by the deep, rich flavor of the caramelized onions, creating a satisfying meal that everyone will love. Whether you’re enjoying it with a side of mashed potatoes, over pasta, or as leftovers on a sandwich, this dish is sure to become a new family favorite. The next time you’re craving a comforting, homey meal, give this recipe a try—you won’t regret it!

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