If you’re looking for a delicious and effortless dessert that requires no baking, this No-Oven Chocolate Biscuit Cake is the perfect treat! With just a few simple ingredients and minimal preparation, you can make a rich, chocolatey cake that’s ideal for satisfying your sweet tooth. This recipe is so easy and quick that many people make it twice a week—no oven required! Whether you’re preparing a last-minute dessert for guests or just craving something indulgent, this recipe is a must-try.
Why You’ll Love This Recipe
No Oven Needed – Perfect for those who don’t have an oven or want to avoid using it.
Minimal Ingredients – You only need a few pantry staples.
Quick to Prepare – Ready in just a few steps.
Deliciously Chocolatey – Rich cocoa flavor with a crunchy texture from biscuits.
Perfect for Any Occasion – Great for tea time, family gatherings, or a simple dessert craving.
Ingredients
For the Cake:
600g biscuits (digestive biscuits or graham crackers preferred)
120g sugar
60g cocoa powder
250ml milk
60g butter
A pinch of vanilla extract
For the Chocolate Ganache (Optional but Recommended):
100g dark chocolate (chopped)
100ml heavy cream
1 tbsp butter (for extra shine)
Step-by-Step Instructions
Step 1: Prepare the Biscuits
Start by breaking the biscuits into small pieces. Place them in a large mixing bowl. You don’t want to crush them into fine crumbs—just break them into small chunks for the best texture.
Step 2: Make the Chocolate Sauce
In a saucepan over medium heat, combine sugar, cocoa powder, and milk. Stir well until the sugar completely dissolves.
Add butter and continue stirring until melted and the mixture becomes smooth and slightly thickened.
Remove from heat and add vanilla extract for extra flavor.
Step 3: Combine & Shape the Cake
Pour the warm chocolate mixture over the crushed biscuits and stir well to coat all pieces evenly.
Transfer the mixture to a cake mold or a deep dish lined with parchment paper.
Use a spatula or spoon to press the mixture down firmly, ensuring it’s compact and evenly shaped.
Step 4: Chill the Cake
Place the cake in the refrigerator for 3-4 hours (or overnight) to allow it to set properly.
Step 5: Prepare the Chocolate Ganache (Optional but Delicious!)
In a microwave or over a stovetop, heat the heavy cream until it just starts to boil.
Pour the hot cream over the chopped chocolate and let it sit for 1-2 minutes.
Stir gently until smooth, then mix in butter for extra shine.
Step 6: Finish & Serve
Once the cake is set, remove it from the mold and place it on a serving plate.
Pour the chocolate ganache over the cake and spread it evenly.
Slice and serve immediately or store in the fridge for later enjoyment!
Serving Suggestions
Dust with cocoa powder or powdered sugar for an elegant finish.
Top with chopped nuts (like almonds or hazelnuts) for a crunchy texture.
Add fresh berries like strawberries or raspberries for a refreshing contrast.
Drizzle caramel sauce for extra indulgence.
Tips for Success
Use good quality cocoa powder for a rich chocolate flavor.
Don’t crush the biscuits too finely; keeping some larger chunks adds to the texture.
Chill thoroughly before slicing to ensure the cake holds its shape.
If you prefer a firmer cake, reduce the amount of milk slightly.
For extra richness, use dark chocolate in the ganache.
Nutritional Information (Per Serving, Approximate)
Calories: 320 kcal
Carbohydrates: 45g
Protein: 4g
Fat: 15g
Fiber: 2g
Sugar: 25g
Frequently Asked Questions (FAQs)
Q: Can I use different types of biscuits?
A: Yes! While digestive biscuits and graham crackers work best, you can also use Maria biscuits, butter cookies, or even Oreos for a unique twist.
Q: How long does this cake last?
A: Store it in the refrigerator for up to 5 days in an airtight container. You can also freeze it for up to 2 months.
Q: Can I make this recipe vegan?
A: Absolutely! Use plant-based milk (almond, soy, or oat), vegan butter, and dairy-free chocolate to make it fully vegan.
Q: What if I don’t have a cake mold?
A: No problem! Use any deep dish or even shape it into a log and wrap it in plastic wrap before chilling.
Q: Is there a way to make it less sweet?
A: Yes! Reduce the sugar by 20-30g and opt for dark chocolate instead of milk chocolate.
Conclusion
This No-Oven Chocolate Biscuit Cake is an easy, quick, and absolutely delicious dessert that’s perfect for any occasion. With its rich chocolate flavor and crunchy biscuit texture, it’s a treat that everyone will love. The best part? It requires no baking and can be made in just a few simple steps! Whether you enjoy it as a weekend treat, a family dessert, or even a festive celebration cake, this recipe will never disappoint.
So, why not give it a try? Make this cake today and enjoy a homemade, no-bake delight that’s as indulgent as it is effortless! 🍫✨
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