These Carb-Friendly Bacon Cheddar Mini Cheese Balls are the perfect bite-sized snack or appetizer for any occasion. Whether you’re hosting a party, planning a low-carb meal, or looking for an easy-to-make treat, these mini cheese balls offer a savory, creamy, and guilt-free option. Combining the richness of sharp cheddar, the smokiness of crispy bacon, and a blend of zesty seasonings, these cheese balls are sure to please everyone at the table. They’re keto-friendly, low-carb, and easy to prepare, making them the ultimate crowd-pleaser!
Ingredients and Quantities:
8 oz (225g) cream cheese, softened
1 1/2 cups sharp cheddar cheese, shredded
6 slices bacon, cooked and crumbled
2 green onions, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika (optional)
Salt and pepper, to taste
1/4 cup fresh parsley or chives, chopped (for coating)
1/4 cup finely chopped nuts (pecans or almonds, optional for coating)
Tips for Success:
Chill the mixture: Refrigerating the mixture before shaping makes it easier to roll into balls and prevents them from becoming too sticky.
Use softened cream cheese: Make sure the cream cheese is at room temperature to ensure a smooth and easy mixture.
Add nuts for crunch: Chopped pecans or almonds can give your cheese balls an extra layer of texture and flavor.
Make ahead: If preparing ahead of time, just refrigerate the cheese balls until you’re ready to serve. They taste even better when chilled!
How to Make and Instructions:
Prepare the filling:
In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar, crumbled bacon, chopped green onions, garlic powder, onion powder, smoked paprika (if using), and a pinch of salt and pepper. Stir everything together until well mixed.
Chill the mixture:
Cover the bowl and refrigerate for about 20-30 minutes, or until the mixture firms up enough to be easily rolled into balls.
Shape the cheese balls:
Once the mixture is chilled, scoop out about 1 tablespoon of the mixture and roll it between your palms to form a small ball. Repeat this step until all the mixture is used up (you should get around 18-20 mini cheese balls).
Coat the cheese balls:
In a shallow dish, combine the chopped parsley or chives and the nuts (if using). Roll each cheese ball in the herb and nut mixture, ensuring they are coated evenly.
Serve:
Arrange the cheese balls on a serving plate. For easier serving, you can insert toothpicks into each mini cheese ball. Serve immediately or refrigerate until ready to enjoy.
Description:
These Carb-Friendly Bacon Cheddar Mini Cheese Balls are packed with flavor. The sharp cheddar gives them a tangy kick, while the cream cheese offers a creamy texture. The crispy bacon adds a smoky richness, and the green onions bring freshness and zest. Coating them with fresh herbs and optional nuts not only enhances their appearance but also adds a nice crunchy contrast. These low-carb cheese balls are perfect for any event, from game nights to holiday parties, and are a sure way to satisfy cravings without the carbs!
Nutritional Information (per mini cheese ball, based on 20 servings):
Calories: 90
Protein: 4g
Carbohydrates: 1g
Fat: 8g
Fiber: 0g
Sugar: 0g
Sodium: 150mg
Conclusion and Recommendation:
These Carb-Friendly Bacon Cheddar Mini Cheese Balls are an absolute must-try for anyone following a low-carb or keto diet. They are quick to prepare, delicious, and make the perfect appetizer or snack. Whether you’re entertaining guests or preparing a meal for yourself, these mini cheese balls are sure to be a hit. Pair them with low-carb crackers, cucumber slices, or celery sticks for a satisfying, low-carb snack that’s bursting with flavor!