Nothing beats waking up to the smell of warm, fluffy pancakes, and this oatmeal pancake recipe is a family favorite for good reason! These pancakes are soft, hearty, and deliciously wholesome with a perfect balance of flavor and texture. Made with rolled oats, flour, and a touch of cinnamon, they’re a nutritious yet indulgent breakfast that will leave you feeling satisfied and energized.
Let’s dive into this easy, foolproof recipe and learn how to make the best oatmeal pancakes ever!
Why You’ll Love This Recipe
✔ Wholesome & Nutritious – Packed with fiber-rich oats and natural sweeteners like banana and honey.
✔ Fluffy & Delicious – Perfectly soft with a hint of cinnamon and vanilla.
✔ Easy to Make – Just blend, mix, and cook in minutes!
✔ Kid-Friendly & Customizable – Add fruits, nuts, or chocolate chips for extra goodness.
✔ Great for Meal Prep – Make ahead and store for quick weekday breakfasts.
Ingredients You’ll Need
Dry Ingredients:
1 ½ cups (150 g) rolled oats – Adds heartiness and texture.
½ cup (60 g) all-purpose flour (or whole wheat flour) – Helps bind and structure the pancakes.
1 teaspoon baking powder – Ensures fluffy pancakes.
½ teaspoon salt – Enhances flavor.
1 teaspoon ground cinnamon – Adds warmth and depth.
Wet Ingredients:
2 large eggs – Provides structure and richness.
1 cup (240 ml) milk (or plant-based milk) – Keeps the pancakes soft and moist.
1 medium banana, mashed (optional) – Natural sweetness and extra moisture.
1 tablespoon honey or maple syrup (optional) – Adds a subtle sweetness.
1 teaspoon vanilla extract – Enhances flavor.
Butter or oil – For greasing the pan.
How to Make the Best Oatmeal Pancakes
Step 1: Blend the Oats
If you prefer a smoother texture, blend the rolled oats into a fine flour using a food processor or blender.
For a heartier texture, leave them whole.
Step 2: Prepare the Batter
In a large bowl, whisk together the oats, flour, baking powder, salt, and cinnamon.
In another bowl, mash the banana (if using) and whisk in the eggs, milk, honey/maple syrup, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
Step 3: Let the Batter Rest
Allow the batter to sit for 5-10 minutes. This helps the oats absorb moisture and creates fluffier pancakes.
Step 4: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and grease with butter or oil.
Pour ¼ cup of batter onto the pan for each pancake.
Cook for 2-3 minutes, until bubbles appear on the surface and the edges look set.
Flip and cook for another 1-2 minutes, until golden brown.
Step 5: Serve & Enjoy!
Stack the pancakes high and top with your favorite toppings like maple syrup, fresh fruit, nuts, or yogurt.
Tips & Tricks for Perfect Oatmeal Pancakes
✔ Don’t Overmix: Stir just until combined to keep pancakes light and fluffy.
✔ Adjust Consistency: If the batter is too thick, add a splash of milk; if too thin, add a bit more oats or flour.
✔ Use Ripe Bananas: A ripe banana adds natural sweetness and moisture.
✔ Make It Dairy-Free: Use almond, oat, or coconut milk instead of dairy milk.
✔ Add Protein: Mix in a scoop of protein powder for an extra boost.
Topping Ideas & Serving Suggestions
🥞 Classic: Maple syrup + butter
🍓 Fruity: Fresh berries + yogurt
🥜 Nutty: Peanut butter + banana slices
🍫 Indulgent: Chocolate chips + whipped cream
🌰 Crunchy: Toasted almonds + honey
How to Store & Reheat Oatmeal Pancakes
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Place in a ziplock bag with parchment paper between each pancake for up to 2 months.
Reheat: Warm in a toaster, oven, or microwave for a quick breakfast!
Final Thoughts
These oatmeal pancakes are the perfect combination of healthy and indulgent, making them a must-try recipe for breakfast lovers. Whether you’re making them for a cozy weekend brunch or a busy weekday morning, they’re sure to become a family favorite.
Enjoy your homemade oatmeal pancakes! 🥞❤️