There’s nothing quite like a warm, hearty bowl of chicken and rice soup to bring comfort on a chilly day or when you need a nourishing meal. This homemade chicken and rice soup is packed with tender chicken, soft rice, flavorful herbs, and a rich, savory broth. It’s simple to make, full of wholesome ingredients, and perfect for meal prepping. Whether you’re feeling under the weather or just craving a cozy, homemade dish, this soup will quickly become a favorite in your kitchen.
Why You’ll Love This Recipe
✔ Easy to Make: With simple ingredients and minimal prep, this soup comes together effortlessly.
✔ Nutritious & Filling: Loaded with protein from chicken and fiber from rice, making it a well-balanced meal.
✔ Comforting & Hearty: A warm, soothing bowl of goodness perfect for any time of year.
✔ Customizable: Use different types of rice, add more vegetables, or make it creamy with a touch of milk.
Ingredients You’ll Need
Spices & Seasonings:
1 tsp dried basil – Adds an earthy, slightly sweet flavor.
½ tsp dried parsley – Brings freshness to the soup.
½ tsp dried oregano – Enhances the overall depth of flavor.
½ tsp salt (or to taste) – Balances and enhances all the flavors.
½ tsp black pepper – Gives the soup a mild heat and richness.
½ tsp garlic powder – Adds a subtle, savory kick.
½ tsp onion powder – Brings a sweet, aromatic depth.
Main Ingredients:
1 lb (about 2 cups) cooked, shredded chicken – Use leftover rotisserie chicken or cook fresh.
6 cups chicken broth – Homemade or store-bought, low-sodium preferred.
1 cup cooked rice – White, brown, or wild rice, depending on preference.
1 medium onion, diced – Adds a sweet, aromatic depth.
3 medium carrots, chopped – For a hint of sweetness and nutrition.
2 celery stalks, chopped – Provides crunch and flavor.
2 cloves garlic, minced – Enhances the overall taste.
1 tbsp olive oil or butter – For sautéing and enhancing richness.
How to Make Chicken and Rice Soup
Step 1: Prepare the Vegetables
Heat olive oil or butter in a large pot over medium heat.
Add diced onions, carrots, and celery, and sauté for 3-5 minutes until they begin to soften.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 2: Add the Broth and Seasonings
Pour in the chicken broth and bring the mixture to a boil.
Stir in the basil, parsley, oregano, salt, black pepper, garlic powder, and onion powder.
Reduce the heat to low and let the broth simmer for 15 minutes to develop flavors.
Step 3: Add Chicken and Rice
Stir in the cooked shredded chicken and let it warm through for 5 minutes.
Add the cooked rice, stirring gently to combine.
Allow the soup to simmer for another 5 minutes, letting all the flavors meld together.
Step 4: Taste & Serve
Taste the soup and adjust seasoning if needed.
Serve hot, garnished with fresh parsley or a squeeze of lemon juice for extra brightness.
Tips & Variations
✔ Use Uncooked Rice: If you prefer cooking the rice in the soup, add ½ cup uncooked rice with the broth and let it simmer until tender.
✔ Make It Creamy: Stir in ½ cup heavy cream or coconut milk for a creamy version.
✔ Boost the Nutrition: Add spinach, kale, or zucchini for extra vitamins and minerals.
✔ Spice It Up: Add a dash of red pepper flakes for a bit of heat.
✔ Meal Prep Friendly: Store in the fridge for up to 4 days or freeze for up to 3 months.
Serving Suggestions
Pair your homemade chicken and rice soup with:
🥖 Crusty Bread – Perfect for dipping into the broth.
🥗 Side Salad – A fresh green salad balances the hearty soup.
🧀 Grilled Cheese Sandwich – A comforting and satisfying combination.
Final Thoughts
This chicken and rice soup is a simple, comforting, and nutritious meal that comes together effortlessly. Whether you make it for a cozy dinner, a meal prep option, or to warm up on a cold day, this soup will surely become a family favorite. Try it once, and you’ll find yourself making it again and again!
Enjoy your homemade Chicken and Rice Soup! 🍲❤️